@steroy_drums_groove1: Travail#drummer #ndombolo #abidjan225🇨🇮

STEROY_DRUMS

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Saturday 18 July 2026 00:39:18 GMT

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kēvĩn jãrnõ 🔥👑 :

maître 🥁🙇‍♀️

2026-07-18 01:56:10

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Le prince du 9 décembre :

🥰🥰🥰

2026-07-18 00:46:27

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kēvĩn jãrnõ 🔥👑 :

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2026-07-18 01:55:58

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Stuffing Smash Burgers with Brie, Pigs in blankets and Cranberry Mayo. This burger was absolutely BANGIN😍 chicken stuffing smash patties, crispy pigs in blankets, melted Brie, cranberry mayo and a gravy drizzle 😮‍💨 quick, easy & perfect for the festive season. Ingredients (serves 2): 250g chicken mince 3 pigs in blankets (or use bacon for a lower cal burger)  25g sage & onion stuffing mix (dry) 30ml hot chicken stock Black pepper 50g brie sliced 50g lighter mayonnaise 25g cranberry sauce 2 brioche burger buns 15g chicken gravy granules 150ml hot water  💕In a bowl, mix the chicken mince, stuffing mix, hot stock and black pepper to a bowl. Leave to sit for 5 minutes so the stuffing hydrates. Then using damp hands, divide into four loose balls. 💕Cook the pigs in blankets according to packet instructions. Slice them in half lengthways and set aside.  💕Mix together the mayonnaise and cranberry sauce then chill until needed.  💕Heat a large non-stick frying pan over medium-high heat and lightly spray with oil. Add the chicken stuffing balls and smash down to form a burger pattie. Use damp baking paper or spatula to make smashing down easier. 💕Cook for 3-4 minutes until golden and crisp underneath, then flip. Top each patty with slices of brie, cover the pan with a lid and cook for a further 3-4 minutes, until the chicken is completely cooked through and the cheese has melted. Remove the lid and gently spread the softened brie over the tops of the patties. 💕Meanwhile, toast the brioche buns cut side down in the same pan until lightly golden. 💕Mix the gravy granules with the hot water until combined . 💕Build the burgers by spreading cranberry mayo over the bottom buns, layering with the chicken stuffing patties, pigs in blankets and a light drizzle of gravy before adding the bun lid. Calories per portion: 574 l Protein: 38.7g l Carbs: 46.6g l Fat: 25.1g Also if you’re stuck for Christmas ideas, my new cookbook 20-Minute Low-Cal Kitchen Bangers is now out 👌🏼🎁 • • _____ #festivefood #comfortfood #easydinnerideas #highproteinmeals #chickenburger

Stuffing Smash Burgers with Brie, Pigs in blankets and Cranberry Mayo. This burger was absolutely BANGIN😍 chicken stuffing smash patties, crispy pigs in blankets, melted Brie, cranberry mayo and a gravy drizzle 😮‍💨 quick, easy & perfect for the festive season. Ingredients (serves 2): 250g chicken mince 3 pigs in blankets (or use bacon for a lower cal burger)  25g sage & onion stuffing mix (dry) 30ml hot chicken stock Black pepper 50g brie sliced 50g lighter mayonnaise 25g cranberry sauce 2 brioche burger buns 15g chicken gravy granules 150ml hot water  💕In a bowl, mix the chicken mince, stuffing mix, hot stock and black pepper to a bowl. Leave to sit for 5 minutes so the stuffing hydrates. Then using damp hands, divide into four loose balls. 💕Cook the pigs in blankets according to packet instructions. Slice them in half lengthways and set aside.  💕Mix together the mayonnaise and cranberry sauce then chill until needed.  💕Heat a large non-stick frying pan over medium-high heat and lightly spray with oil. Add the chicken stuffing balls and smash down to form a burger pattie. Use damp baking paper or spatula to make smashing down easier. 💕Cook for 3-4 minutes until golden and crisp underneath, then flip. Top each patty with slices of brie, cover the pan with a lid and cook for a further 3-4 minutes, until the chicken is completely cooked through and the cheese has melted. Remove the lid and gently spread the softened brie over the tops of the patties. 💕Meanwhile, toast the brioche buns cut side down in the same pan until lightly golden. 💕Mix the gravy granules with the hot water until combined . 💕Build the burgers by spreading cranberry mayo over the bottom buns, layering with the chicken stuffing patties, pigs in blankets and a light drizzle of gravy before adding the bun lid. Calories per portion: 574 l Protein: 38.7g l Carbs: 46.6g l Fat: 25.1g Also if you’re stuck for Christmas ideas, my new cookbook 20-Minute Low-Cal Kitchen Bangers is now out 👌🏼🎁 • • _____ #festivefood #comfortfood #easydinnerideas #highproteinmeals #chickenburger

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