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@josshyy: #obssesion #fyp yo

Jos
Jos
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Region: MX
Saturday 18 July 2026 00:58:43 GMT
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Comments

magenta.369
Nat~ :
deberíamos ser lesbianas porque ellos no entienden lo que se sienten unu. talvez una mujer si.
2026-08-08 03:49:23
13
snvlup
𝓥𝓪𝓵𝓮𝓻𝔂 :
A veces es difícil entender del porqué de su mal ánimo, preguntando lo mismo, "estas molesto?", suena estresante y llega a ser insoportable creía yo, pero un día tuve la valentía para preguntar los motivos de su malestar, me los explico y me di cuenta que ayuda mucho estar a lado de él, aunque no diga ni una sola palabra...
2026-08-07 05:30:21
31
kuchauu5
kuchauu :
Chicas y eso está bien?
2026-08-06 17:29:14
92
rmn_zxy
• :
en fin, que aria yo sin ella.
2026-08-08 03:49:00
2
naeqqy
aylen :
yo, me pongo muy insegura perdón matteo 😔
2026-08-07 15:31:29
8
_iavim_
𝐈𝐀𝐕𝐈𝐌 :
Pero que ella no diga "Te amoo mucho" no es un pecado, Lo es cuando yo no lo digo.
2026-08-08 03:32:38
3
himejakicat
himejakicat :
2026-08-07 20:10:40
1
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Nhạc sếp vẫn hay #xh #fyp
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My new favorite way to make burgers For the Burgers * 2 potatoes * 1 lb ground beef * Kinder’s seasoning (or your favorite burger seasoning) Burger Sauce * 2 tablespoons ketchup * 2 tablespoons mustard * 2 tablespoons mayonnaise * 3 pickles, finely diced * 1 teaspoon pickle juice * ¼ white onion, finely diced Homemade Chips * Potatoes, thinly sliced * Olive oil, for frying * Salt, to taste Instructions Make the Burger Sauce In a small bowl, combine the ketchup, mustard, mayonnaise, diced pickles, pickle juice, and diced onion. Stir until well combined and refrigerate while you prepare the burgers. Prepare the Burgers 1. Using a mandoline, slice the potatoes into very thin rounds. 2. Place the potato slices in an ice water bath for 30 minutes to remove excess starch. 3. Drain and pat the potatoes completely dry with paper towels. 4. Season the ground beef generously with Kinder’s seasoning and mix well. 5. Press the seasoned beef into an even layer on a parchment-lined baking sheet. 6. Arrange the potato slices over the top of the beef, slightly overlapping them in a scalloped pattern. 7. Bake at 450°F for about 15 minutes, or until the beef is cooked through and the potatoes are tender with crispy edges. 8. Remove from the oven, slice into burger-sized portions, and top generously with the homemade burger sauce. Homemade Chips 1. Thinly slice additional potatoes using a mandoline. 2. Soak the slices in an ice water bath for 30 minutes. 3. Drain and dry the potatoes thoroughly. 4. Heat olive oil in a deep pan over medium-high heat. 5. Fry the potato slices for about 2 minutes per side, flipping once, until golden and crispy. 6. Transfer to a paper towel-lined plate and season with salt while still hot. #burger #lowcarb #homemade
My new favorite way to make burgers For the Burgers * 2 potatoes * 1 lb ground beef * Kinder’s seasoning (or your favorite burger seasoning) Burger Sauce * 2 tablespoons ketchup * 2 tablespoons mustard * 2 tablespoons mayonnaise * 3 pickles, finely diced * 1 teaspoon pickle juice * ¼ white onion, finely diced Homemade Chips * Potatoes, thinly sliced * Olive oil, for frying * Salt, to taste Instructions Make the Burger Sauce In a small bowl, combine the ketchup, mustard, mayonnaise, diced pickles, pickle juice, and diced onion. Stir until well combined and refrigerate while you prepare the burgers. Prepare the Burgers 1. Using a mandoline, slice the potatoes into very thin rounds. 2. Place the potato slices in an ice water bath for 30 minutes to remove excess starch. 3. Drain and pat the potatoes completely dry with paper towels. 4. Season the ground beef generously with Kinder’s seasoning and mix well. 5. Press the seasoned beef into an even layer on a parchment-lined baking sheet. 6. Arrange the potato slices over the top of the beef, slightly overlapping them in a scalloped pattern. 7. Bake at 450°F for about 15 minutes, or until the beef is cooked through and the potatoes are tender with crispy edges. 8. Remove from the oven, slice into burger-sized portions, and top generously with the homemade burger sauce. Homemade Chips 1. Thinly slice additional potatoes using a mandoline. 2. Soak the slices in an ice water bath for 30 minutes. 3. Drain and dry the potatoes thoroughly. 4. Heat olive oil in a deep pan over medium-high heat. 5. Fry the potato slices for about 2 minutes per side, flipping once, until golden and crispy. 6. Transfer to a paper towel-lined plate and season with salt while still hot. #burger #lowcarb #homemade
El hombre araña 2 (2004) pt2
El hombre araña 2 (2004) pt2

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