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اެݪمـحبـوبَ!:𓏲𝑣𝑖𝑝🥳

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Saturday 18 July 2026 00:59:32 GMT

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يافعيه وفتخر 🖤😎✌️⚔️ :

😂😂😂😂 صح لحضه جميله

2026-07-18 22:03:58

6

⁰ـ̶اثٌـــرر ـ̶تــركـ̶يـ̶🇹🇳¹⁷ :

شكراً لصديقي التافه😅 والله انك كفو بس وين شتوله يوم القيمه 😂

2026-07-24 18:19:00

4

ﺷَﺧﺻﻳّه‍ ـᬼ👑⃟ڪَارﻳزْﻣَـاا𓍯. :

ضحكت وآني صيدلانيه 💔🤣❤

2026-07-18 15:00:53

9

نـبـض ڪاࢪليـن💗 :

واللهي احلا شعور👌😂

2026-07-20 15:22:54

3

- ๖ۣۜ♡سراب♡ ๖ۣۜ :

ودك تحضنه تقوله بس تكفى 😂

2026-07-19 10:50:32

5

ʚଓ⋆.🦋 :

ماجربتهاش، دايما أنا الغلطانة حتى لو انا مش غلطانة ناس ظالمة

2026-07-19 00:47:04

6

𝓡𝓪𝓷𝓲𝓶 𝓡𝓪𝓷𝓲𝓶 :

أجمل لحظة عشتها مع خويا 😁😁🤣🤣🤣🤣🤣

2026-07-27 13:43:41

3

تسنيم البعداني 🇾🇪 :

انا يتهموني بكل شي وانا بريئه🤣🤣🤣🤣🤣🤣🤣

2026-07-18 12:15:46

7

كبرياء فتاة متمردة 💋♥️💄 :

وووااالللله صدق

2026-07-28 04:02:32

1

⚘روجندا⚘♥️ :

ايه والله بحس نفسي اني حقيره بس بنفس الوقت افرح ان في شخص يدافع عني رغم غلطي

2026-07-20 20:54:05

5

⏎وخـ⃪ـ͢رر شلـ⃪ــ͢عـنك✘⤹|::📮 :

والله حصلت معي🤣🤣🤣🤣

2026-07-26 08:25:09

1

Princess :

وربي احلى شعور 😁

2026-07-25 19:29:42

2

D♥️H :

شكراً لعائلتي 😂

2026-07-22 21:32:16

1

..... :

آفُضًـلَشّـعَـوِرر وِآلَلَهِ 😁😁

2026-07-19 15:05:02

1

ahmed :

صح والله 😂

2026-07-18 11:50:00

2

🖤. :

احلى شعور ولا مره حسيت به

2026-07-27 10:40:08

2

انس ال زيد :

معي صاحبي يفعل كذاء مع انه في بعض الاوقات يكون عارف اني غلطان 😁🤣

2026-07-18 15:09:00

1

بدويه وبكيفي ☪︎ :

هذا ابوييدافععني 😂

2026-07-18 09:20:30

1

`𒆜الـجـوڪـر الـمـلـڪ𒆜@` :

حقاً😅😅😅

2026-07-18 05:28:44

1

ملكة الاحساس :

ههه ذكرتني بصديقاتي تكون الاستاذه تكلم البنت تجي الثانيه ودافع عليها تقول لها الاستاذه انتي محامي الدفاع عنه تقول لها ايوه هي موكلتي 🤣🤣🤣🤣

2026-07-22 18:31:11

1

ياسمين رياض :

والله انها لحضه رومنسيه وشريره 😁👻

2026-07-19 07:45:54

1

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#AD I partnered with @flvr global to create a dish packed with flavor featuring one of my favorite classic chips—Lay’s Sour Cream and Onion! Savory, crunchy, with perfectly cooked skirt steak and a fresh chimichurri, this sandwich whips in 30 minutes and is so delicious you’ll have to taste it to believe. Be sure to check out the FLVR Global channel for other recipes and to see who made your favorite dish! #FLVR #lays #laysrecipe Chimichurri Steak & Egg Sandwich Ingredients For the Chimichurri: 1/2 shallot, finely diced 2 cloves garlic, minced 1 cup parsley, diced 1 tbsp oregano 2 tbsp red wine vinegar 1/2 tbsp lemon juice Zest of 1/2 lemon 1/2 tsp red pepper flakes 1/2 tsp salt 1/2 cup olive oil For the Steak: Drizzle of olive oil 1 lb skirt steak Salt & pepper to taste For the Sandwich: Drizzle of olive oil 2 eggs 4 slices sourdough bread 1/4 cup garlic aioli Fresh arugula Fresh microgreens Lay’s Sour Cream & Onion Potato Chips Instructions Prepare the Chimichurri: In a small bowl, add diced shallot, garlic, parsley, oregano, red wine vinegar, lemon juice, lemon zest, red pepper flakes, salt, and olive oil. Mix together until completely combined and set aside. Prepare the Steak: Preheat a cast-iron grill skillet over high heat and drizzle with olive oil. While the grill is heating, season the steak liberally on both sides with salt and pepper. Place the steak in the hot pan and sear both sides of the steak for 3 to 4 minutes each, until it reaches an internal temperature of 135-140F. Remove from the pan and place on a cutting board. Cover with aluminum foil and let rest for 5 minutes. Using a sharp knife, cut the steak into slices against the grain. Assemble the Sandwich: Preheat a medium frying pan and drizzle with olive oil. Fry the eggs to your preferred doneness and then remove from the pan. While the steak is resting, toast your sourdough slices in the same hot grill skillet. Remove from the pan and place two slices each on two serving plates. Spread one side of each slice with garlic aioli. Top one slice of each sandwich with arugula and then steak. Add chimichurri to each and then a fried egg, microgreens, and potato chips. Top with the second slice of bread. Serve with additional chips on the side. Bon appetit!

#AD I partnered with @flvr global to create a dish packed with flavor featuring one of my favorite classic chips—Lay’s Sour Cream and Onion! Savory, crunchy, with perfectly cooked skirt steak and a fresh chimichurri, this sandwich whips in 30 minutes and is so delicious you’ll have to taste it to believe. Be sure to check out the FLVR Global channel for other recipes and to see who made your favorite dish! #FLVR #lays #laysrecipe Chimichurri Steak & Egg Sandwich Ingredients For the Chimichurri: 1/2 shallot, finely diced 2 cloves garlic, minced 1 cup parsley, diced 1 tbsp oregano 2 tbsp red wine vinegar 1/2 tbsp lemon juice Zest of 1/2 lemon 1/2 tsp red pepper flakes 1/2 tsp salt 1/2 cup olive oil For the Steak: Drizzle of olive oil 1 lb skirt steak Salt & pepper to taste For the Sandwich: Drizzle of olive oil 2 eggs 4 slices sourdough bread 1/4 cup garlic aioli Fresh arugula Fresh microgreens Lay’s Sour Cream & Onion Potato Chips Instructions Prepare the Chimichurri: In a small bowl, add diced shallot, garlic, parsley, oregano, red wine vinegar, lemon juice, lemon zest, red pepper flakes, salt, and olive oil. Mix together until completely combined and set aside. Prepare the Steak: Preheat a cast-iron grill skillet over high heat and drizzle with olive oil. While the grill is heating, season the steak liberally on both sides with salt and pepper. Place the steak in the hot pan and sear both sides of the steak for 3 to 4 minutes each, until it reaches an internal temperature of 135-140F. Remove from the pan and place on a cutting board. Cover with aluminum foil and let rest for 5 minutes. Using a sharp knife, cut the steak into slices against the grain. Assemble the Sandwich: Preheat a medium frying pan and drizzle with olive oil. Fry the eggs to your preferred doneness and then remove from the pan. While the steak is resting, toast your sourdough slices in the same hot grill skillet. Remove from the pan and place two slices each on two serving plates. Spread one side of each slice with garlic aioli. Top one slice of each sandwich with arugula and then steak. Add chimichurri to each and then a fried egg, microgreens, and potato chips. Top with the second slice of bread. Serve with additional chips on the side. Bon appetit!

#アニメ#名古屋弁 #モーニング #手羽先

#アニメ#名古屋弁 #モーニング #手羽先

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