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@madina.love79: beshak 🥰 ❣️ 🥰 ❣️ 🥰 ❣️ 🥰
madina love
Open In TikTok:
Region: SA
Saturday 18 July 2026 01:05:29 GMT
2127
608
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17
Music
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No Watermark .mp4 (
2.27MB
)
No Watermark(HD) .mp4 (
2.57MB
)
Watermark .mp4 (
4.55MB
)
Music .mp3
Comments
@ayaz tanoli Bahrain :
🌹🌹🌹
2026-07-18 21:36:39
0
zahore Ahmad :
🌹🌹🌹🌹🌹🌹
2026-07-18 01:13:49
2
muzamil :
Allah kara AnshaAllah 😳😳😳😳🥺🥺🥺🥺yaAllah🤲🤲🤲🤲
2026-07-18 20:31:43
0
Muhammad.Ashraf :
2026-07-18 10:07:37
2
shan awan :
❤️❤️❤️
2026-07-18 01:14:12
1
♥️رستم🥰 56✌️ :
♥️♥️♥️
2026-07-18 20:53:52
0
Parwiz Ali :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-07-18 17:47:31
1
amirsial3287AMIRSIAL🇶🇦 :
🥰🥰
2026-07-18 19:15:14
1
Subhan Gujjar :
❤️❤️❤️
2026-07-18 17:13:03
1
awaisjutt :
💕💕💕
2026-07-18 02:40:34
1
To see more videos from user @madina.love79, please go to the Tikwm homepage.
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IS THE VIRAL JAPANESE EGG SALAD… good or not?!!! 😩😩(LETS FIND OUT) #foodreview #japaneseegg #eggsalad #eggsandwich #foodmyth Japanese Egg Salad Sandwich (Tamago Sando) Side note: Traditionally, this sandwich is served on milk bread (shokupan). You can usually find it at most Asian grocery stores. I just used regular bread, but if you want it as authentic as possible, milk bread is what they use. Ingredients • 4 eggs • Mayonnaise (to taste) • Salt (to taste) • Black pepper (to taste) • Accent seasoning or MSG (optional, to taste) • Bread (milk bread if you have it) • Parsley (for garnish) • Paprika (for garnish) Instructions 1. Boil the eggs until fully cooked. Let them cool, then peel them. 2. Separate the eggs: Separate the egg whites from the yolks. 3. Prepare the yolks: Blend or mash the egg yolks very fine. You want them smooth and almost paste-like. 4. Prepare the egg whites: Chop the egg whites finely (small pieces, not chunky). 5. Season the base: Add mayonnaise to the mashed yolks. Season with salt, pepper, and Accent or MSG. Taste as you go—you don’t need a lot. Just keep adjusting until it tastes right. 6. Combine: Mix the yolk mixture first until smooth. Then gently fold in the chopped egg whites. Taste again and adjust seasoning if needed. 7. Assemble the sandwich: Spread a layer of mayo, then the egg salad evenly onto the bread. Close the sandwich and cut it in half. 8. Finish: Sprinkle a little parsley and paprika on the cut sides of the sandwich for presentation.
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