@brimthen: Check out the creator @beardedtortle #tarkovarena #eft #escapefromtarkov #tarkovclips #tarkov

Brimthen
Brimthen
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Region: US
Saturday 18 July 2026 01:14:29 GMT
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1shot_100
user9643854496616 :
Dose anybody knows how to fix the game getting stuck at 00:00 when loading l into the game? It only happens on seasonal PMC. Scav works fine. Already wiped my account 4 weeks ago but now its back again
2026-08-24 13:57:17
1
xxsenderzonexx0092
XxsenderzonexX :
just wanted to say tarkov monitor is better but ngl the quest route is fire
2026-07-20 11:50:32
12
buzzlighthyear999
rage? :
what does the 100 a day allowance do
2026-08-24 02:35:12
1
notdicey1
NotDicey :
I used tarkov market when I first started and it has a lot more than this
2026-08-13 15:38:51
1
4ngelx_oficial
4NGELX :
What about Kappa? The Wiki stop uploading wich Quests are required for Kappa.
2026-08-23 23:09:00
1
jocken88
Jokiiee :
well the game is almost dead so waste of time
2026-07-18 16:52:48
5
mr.artifex7
Artifex7 :
Couldn’t find any website?
2026-07-18 05:40:19
17
og_meowcenary
OG_Meowcenary :
Beardedtortle is the man for this!
2026-07-18 15:57:03
13
sammbyye
Sammbyye :
Everything except just playing the game👀.
2026-08-20 11:43:15
2
media_boi
🇳🇿 mediaboi 🇳🇿 :
is it free tho?
2026-07-18 07:25:16
12
the1alu
the1alu :
does it work on both pvp and pve or does it matter?
2026-07-30 11:54:53
3
jordan_k61
Jordan :
Bro I haven’t seen you in forever since my Ruthlessvet account got banned 😭
2026-08-20 20:52:17
1
dbos03
Dylan Bos :
It down now?
2026-08-07 09:58:43
0
nerdydad86
nerdydad86 :
I can't find the website. was it removed? I'd love to try it! 😁
2026-08-11 13:06:57
1
pnw_90_gennaro
PNW_90_Gennaro :
tarkovwiki?
2026-07-22 21:19:00
1
tim.rye
Tim :
@BeardedTortle
2026-07-19 00:34:13
1
voidzedge_voidemperor
VoidzEdge/VoidEmperor :
Wats the site
2026-07-19 20:39:57
1
cekfile
CEKfile :
Isnt there like almost the Same Site out there.
2026-07-19 00:49:15
1
basedlithuanian69
Gabislul :
For maps i used to use Reemr.se, pretty good
2026-07-18 14:24:03
1
chris.moody
Chris Moody :
Already bunch of these sites out there 😂 . Tarkov tracker, Mapquest, etc
2026-07-18 11:40:42
4
deandrestronge
Deandre Stronge :
There’s definitely a “Tarkov voice” I’m starting to notice
2026-07-20 11:16:18
4
rogerc927
rogerc927 :
So how does it know where you are on the map
2026-08-11 21:29:01
1
2_wheel_junkie
2_Wheel_Junkie :
nice but its pointless considering there are hackers in every single game
2026-07-19 23:58:05
1
c7.kev
C7.Kev :
now make it a overlay to show the path in game👀
2026-08-11 18:50:49
1
robthis
Rob :
Site not working for me tho
2026-07-24 02:54:44
1
To see more videos from user @brimthen, please go to the Tikwm homepage.

Other Videos

Fermented honey oranges 🍊 
 
 3–4 oranges (preferably organic as you’ll be eating the skin )
 3 cardamom pods (optional, just for flavour) 
 300 ml runny honey
 
 1.	Sterilize a 1 litre glass jar with a lid. Wash the oranges to get any physical dirt off, but if your oranges are naturally clean, freshly picked and don’t have any pesticides on, I would recommend you skip washing them as it helps keep the natural wild yeasts on the skin stronger. If the oranges are store-bought and likely to be sprayed, I would recommend gently washing them in water. 
 
 2.	Start with 3 oranges (in case that’s all you need). Cut them in half, remove the seeds, then slice thinly into half-moon shapes. Using the side of a knife, gently crush the cardamom pods so the outer skin is broken. Add half the oranges to the jar, then add half the honey and cardamon pods. Give it a stir, then add the remaining oranges and honey, until it comes to about ¾ of the way up the jar. The oranges will release juice and it will mix with the honey to form a watery solution, you want this solution to just cover the oranges. You many not need all the orange or honey (the juiciness of oranges varies so much), or, you may need a little more. 
 
 3.	Place the lid on top but do not tighten it – this allows space for gas to escape as it ferments . Place the jar on a plate to catch any overflows, and keep the jar in a cool, dark place, checking it every day and stirring it gently with a sterilized spoon to keep the top rotating and covered. If there is any signs of spoilage, or a bad odur or coloured mould discard straight away.  Leave it to ferment for at least 4 weeks before tasting it. Once fermentation occurs, you’ll have a runny, fragrant and slightly effervescent syrup with soft orange slices. You can pop it in the fridge if  you’re happy with the consistency or leave it out to ferment for longer to deepen the flavours.
 
 Note: recipes like this require mother nature to play her part, so sometimes you may do everything right but it may not work for unknown reasons. It a great recipe for trial and error. 
 . . . #cookingfromscratch #wholesomefood #fromscratchcooking #homecooking #harvest
Fermented honey oranges 🍊 3–4 oranges (preferably organic as you’ll be eating the skin ) 3 cardamom pods (optional, just for flavour) 300 ml runny honey 1. Sterilize a 1 litre glass jar with a lid. Wash the oranges to get any physical dirt off, but if your oranges are naturally clean, freshly picked and don’t have any pesticides on, I would recommend you skip washing them as it helps keep the natural wild yeasts on the skin stronger. If the oranges are store-bought and likely to be sprayed, I would recommend gently washing them in water. 2. Start with 3 oranges (in case that’s all you need). Cut them in half, remove the seeds, then slice thinly into half-moon shapes. Using the side of a knife, gently crush the cardamom pods so the outer skin is broken. Add half the oranges to the jar, then add half the honey and cardamon pods. Give it a stir, then add the remaining oranges and honey, until it comes to about ¾ of the way up the jar. The oranges will release juice and it will mix with the honey to form a watery solution, you want this solution to just cover the oranges. You many not need all the orange or honey (the juiciness of oranges varies so much), or, you may need a little more. 3. Place the lid on top but do not tighten it – this allows space for gas to escape as it ferments . Place the jar on a plate to catch any overflows, and keep the jar in a cool, dark place, checking it every day and stirring it gently with a sterilized spoon to keep the top rotating and covered. If there is any signs of spoilage, or a bad odur or coloured mould discard straight away. Leave it to ferment for at least 4 weeks before tasting it. Once fermentation occurs, you’ll have a runny, fragrant and slightly effervescent syrup with soft orange slices. You can pop it in the fridge if you’re happy with the consistency or leave it out to ferment for longer to deepen the flavours. Note: recipes like this require mother nature to play her part, so sometimes you may do everything right but it may not work for unknown reasons. It a great recipe for trial and error. . . . #cookingfromscratch #wholesomefood #fromscratchcooking #homecooking #harvest

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