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@official_manvi_2: #bhojpuridhamaka #bhojpurisong #views #trending #viralvideo
Official_manvi_143
Open In TikTok:
Region: NP
Saturday 18 July 2026 01:50:14 GMT
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Music
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Music .mp3
Comments
ltaly ⚰️ 🇸🇦↔🇮🇹 :
old is Gold 🥇👍
2026-07-18 20:34:15
1
md Siraj 1234 :
song name
2026-07-19 08:27:49
1
ᴷᶦᶰᵍ᭄ᴏ፝֟ғ 𝙳𝙰𝚁𝙺🅝𝙴𝚂𝚂࿐ :
so cute yrr
2026-07-18 12:36:49
4
🎀CRAZY→HASAN 💋🧃 :
korrrah🔥
2026-07-18 13:26:03
2
🍁 ᎡᏆƑꫝƬ 🍁 :
সাওয়ার চোখ যারে দেখি তারে ভাল্লাগে 🙂💔😩
2026-07-18 12:49:12
44
🐸>টুনির-বাপ<😉 :
না আর মারবো না-!🙂🙌
2026-07-18 13:11:51
18
md liton das :
তুমি তো অনেক সুন্দর
2026-07-18 13:27:47
6
⚡A᷈L᷈ A᷈M᷈I᷈N᷈⚡ :
2026-07-18 16:04:38
1
✨💕💖𝓢𝒶𝓶𝓻𝒶𝓽💖💕✨ :
সেই
2026-07-18 13:26:13
2
Jibon Babu :
2026-07-18 14:30:13
1
🙂সাইম🙂 :
🔥
2026-07-18 16:10:45
1
M M Monir Monir MJ+J :
hmmmm🤣🤣🤣
2026-07-18 16:53:45
1
💙J e r r y 🦋 :
2026-07-18 15:04:05
1
Sk Sajol Islam :
তোমাকে দেখে তো আমি ক্রাশ খেয়ে গেলাম 🥰🥰
2026-07-18 16:20:51
1
👑😎SK.BIDDUT 👑😎 :
আমার বউ কে,😫
2026-07-18 17:01:25
1
To see more videos from user @official_manvi_2, please go to the Tikwm homepage.
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A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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