@umar.muhamad021:

grandonge watu kediri 2🇮🇩🌹
grandonge watu kediri 2🇮🇩🌹
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Region: ID
Saturday 18 July 2026 02:23:42 GMT
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anakpalingpusing
Anak Paling Pusing :
lanjut Bos
2026-07-21 11:01:51
0
sugiyonoyono424
Sugiyonoyono :
mantap kang aku Kediri kidul dwe kang semangat
2026-07-21 01:18:20
0
xyjvz
xyjv :
Asli mana Mase..?
2026-07-21 06:20:31
0
hiicprcn
🌈Rahayu☀ :
❤️🥰👍👍❤️❤️❤️🥰
2026-07-18 13:36:37
0
ady.jaya.ady.jaya
Ady Jaya Ady Jaya :
mantap bang semoga sehat terus bang👍👍👍
2026-07-20 13:01:34
0
parikesitperkasa
pari kesit perkasa :
jelas ada darah seni Iki joget mu jos kang
2026-07-22 11:25:32
0
ketele.sumardi
Ketele Sumardi :
semangat
2026-07-18 14:22:35
0
pak.dhe.giyo
PAK DHE.GIYO :
Happy tenan mas brow
2026-07-21 23:11:11
0
ondeonde800
Onde Onde :
info judul lagux bang,,,,???
2026-07-21 02:20:58
0
paeabid543
paeabid543 :
semangat pa'e, salam dari pasir sakti lam-tim izin hadir 🙏🙏😀
2026-07-19 06:40:30
0
sumadi282009
sumadi :
slm knl lor sht sll pjang rp😅ah Jombang hadir bll
2026-07-18 15:44:36
0
muji.anto8856
Muji Anto :
Smngat, kang,
2026-07-22 09:55:51
0
nancymufa
nancymufa :
asyiiikkk
2026-07-19 07:25:41
0
windyindiati
windy :
salam kenal lor aku Kediri juaga
2026-07-19 01:37:36
0
markuum0
Markuum :
mantep. bolo. oke
2026-07-18 02:27:11
0
supiy.bakso
Supiy Bakso :
mantap kok pas bgt jogetnya slkn Bali hadir baru klu VT peyan lewat di beranda sy 👍👍👍👍
2026-07-18 11:28:58
0
abah.senja.adakah
abah senja adakah embun pagi :
semangat mas
2026-07-24 02:11:40
0
satrio_warso
satrio_warso :
2026-07-23 10:22:13
0
adi.sancoko32
Adi Sancoko :
kerrrreeeennnnn bolloooo
2026-07-23 00:19:26
0
lasiminrewok
Lasimin Rewok :
aseeek lanjot sehat slalu ya' semoga bahagia bersama keluarga amiin
2026-07-22 12:13:25
0
boininini4
Nini :
mantapp bos👍🏻
2026-07-22 02:18:40
0
susmiati953
susmiati :
mantap👍👍👍👍
2026-07-18 03:13:16
0
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Other Videos

My Garlic & Parmesan Roasted Potatoes are sure to be your new favourite 😍  Ingredients: 1.5 kg potatoes, peeled Salt, to taste 1/2 teaspoon bicarbonate of soda 15 cloves garlic 300 ml vegetable oil 100 g grated Parmesan cheese, divided Fresh rosemary, chopped, for garnish Method: Preheat your oven to 220°C. Peel the potatoes and place them in a pot of water with some salt and a bit of bicarbonate of soda, then boil them until they’re tender but still hold their shape. While the potatoes are boiling, prepare the confit garlic by peeling the garlic gloves and submerging them in vegetable oil in a separate pot; bring it to a gentle simmer and let it infuse over low heat for about 15 minutes, then strain the oil. Drain the boiled potatoes and return them to the pot, adding half of the garlic-infused oil, a pinch more salt, and half of the grated Parmesan cheese, then gently shake the pot to rough up the edges of the potatoes. Drizzle some of the remaining garlic oil onto a baking tray, spread the potatoes out in a single layer, and roast them in the preheated oven for 20 to 30 minutes until they start to turn golden brown. Remove the tray from the oven, flip the potatoes over, sprinkle them with the remaining Parmesan cheese, and drizzle a bit more of the garlic oil if desired, then return them to the oven and roast for an additional 15 minutes until they’re crispy and golden all over. Serve the roasted potatoes with extra grated Parmesan, the reserved confit garlic cloves, and a sprinkle of chopped fresh rosemary.
My Garlic & Parmesan Roasted Potatoes are sure to be your new favourite 😍 Ingredients: 1.5 kg potatoes, peeled Salt, to taste 1/2 teaspoon bicarbonate of soda 15 cloves garlic 300 ml vegetable oil 100 g grated Parmesan cheese, divided Fresh rosemary, chopped, for garnish Method: Preheat your oven to 220°C. Peel the potatoes and place them in a pot of water with some salt and a bit of bicarbonate of soda, then boil them until they’re tender but still hold their shape. While the potatoes are boiling, prepare the confit garlic by peeling the garlic gloves and submerging them in vegetable oil in a separate pot; bring it to a gentle simmer and let it infuse over low heat for about 15 minutes, then strain the oil. Drain the boiled potatoes and return them to the pot, adding half of the garlic-infused oil, a pinch more salt, and half of the grated Parmesan cheese, then gently shake the pot to rough up the edges of the potatoes. Drizzle some of the remaining garlic oil onto a baking tray, spread the potatoes out in a single layer, and roast them in the preheated oven for 20 to 30 minutes until they start to turn golden brown. Remove the tray from the oven, flip the potatoes over, sprinkle them with the remaining Parmesan cheese, and drizzle a bit more of the garlic oil if desired, then return them to the oven and roast for an additional 15 minutes until they’re crispy and golden all over. Serve the roasted potatoes with extra grated Parmesan, the reserved confit garlic cloves, and a sprinkle of chopped fresh rosemary.

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