@emiria339: La última de Leo #leomessi #argentina🇦🇷 #elmejordetodoslostiempos

Francisco Jhon
Francisco Jhon
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Region: EC
Saturday 18 July 2026 02:33:54 GMT
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yezerflores
Yeser Flores :
Aquel niño que tenía problemas con su crecimiento y llegó a ser el más grande de todos los tiempos
2026-07-18 13:51:19
8
beto09757
Beto :
despierto y es el primer video que me sale 🥹🥹🥹🥹
2026-07-18 12:36:50
5
edwin37182
edwin vasquez :
estoy desayunando no pues asi , 😔😔😔
2026-07-18 11:24:54
2
roberant7
⚽️Rober@nt7⚽️ :
Wao te pasate que lindo video..
2026-07-18 02:40:27
2
fmtuck1997
Wiliam FME :
así no quería iniciar el día 🥺🥲🥲🥲 asi no juego
2026-07-18 14:55:47
1
carranzaalejandro23
Alejandro :
no te vallas Messi
2026-07-18 14:48:48
0
josue.rivas.tobar
Josue Rivas :
La historia de Messi ha llegado a su fin
2026-07-18 15:17:20
1
patitoxavi
Patito Xavi :
Lionel andres messi genio del fútbol mundial
2026-07-18 03:11:36
2
jos_ss_x7
Jostin C. :
2026-07-18 03:06:27
1
carlozado0985892291
Carlos :
Hermoso
2026-07-18 02:55:30
0
sander593.mac
🏴‍☠️ᔆᴬᴺᴰᴱᴿ :
El mejor de todos los tiempos…. El eterno capitán 🫡 🔟🇦🇷 …………🥺🥺😖😖😖😭😭😭😭
2026-07-18 14:01:36
1
danykolcha
Dany Kolcha :
🥹🥹🥹 El mejor de toda la historia
2026-07-18 14:19:11
0
nie_sv
Sophanie :
2026-07-18 14:17:12
0
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IS THE VIRAL JAPANESE EGG SALAD… good or not?!!! 😩😩(LETS FIND OUT) #foodreview #japaneseegg #eggsalad #eggsandwich #foodmyth  Japanese Egg Salad Sandwich (Tamago Sando) Side note: Traditionally, this sandwich is served on milk bread (shokupan). You can usually find it at most Asian grocery stores. I just used regular bread, but if you want it as authentic as possible, milk bread is what they use. Ingredients • 4 eggs • Mayonnaise (to taste) • Salt (to taste) • Black pepper (to taste) • Accent seasoning or MSG (optional, to taste) • Bread (milk bread if you have it) • Parsley (for garnish) • Paprika (for garnish) Instructions 1. Boil the eggs until fully cooked. Let them cool, then peel them. 2. Separate the eggs:     Separate the egg whites from the yolks. 3. Prepare the yolks:     Blend or mash the egg yolks very fine. You want them smooth and almost paste-like. 4. Prepare the egg whites:     Chop the egg whites finely (small pieces, not chunky). 5. Season the base:     Add mayonnaise to the mashed yolks.     Season with salt, pepper, and Accent or MSG.     Taste as you go—you don’t need a lot. Just keep adjusting until it tastes right. 6. Combine:     Mix the yolk mixture first until smooth.     Then gently fold in the chopped egg whites.     Taste again and adjust seasoning if needed. 7. Assemble the sandwich:     Spread a layer of mayo, then the egg salad evenly onto the bread.     Close the sandwich and cut it in half. 8. Finish:     Sprinkle a little parsley and paprika on the cut sides of the sandwich for presentation.
IS THE VIRAL JAPANESE EGG SALAD… good or not?!!! 😩😩(LETS FIND OUT) #foodreview #japaneseegg #eggsalad #eggsandwich #foodmyth Japanese Egg Salad Sandwich (Tamago Sando) Side note: Traditionally, this sandwich is served on milk bread (shokupan). You can usually find it at most Asian grocery stores. I just used regular bread, but if you want it as authentic as possible, milk bread is what they use. Ingredients • 4 eggs • Mayonnaise (to taste) • Salt (to taste) • Black pepper (to taste) • Accent seasoning or MSG (optional, to taste) • Bread (milk bread if you have it) • Parsley (for garnish) • Paprika (for garnish) Instructions 1. Boil the eggs until fully cooked. Let them cool, then peel them. 2. Separate the eggs: Separate the egg whites from the yolks. 3. Prepare the yolks: Blend or mash the egg yolks very fine. You want them smooth and almost paste-like. 4. Prepare the egg whites: Chop the egg whites finely (small pieces, not chunky). 5. Season the base: Add mayonnaise to the mashed yolks. Season with salt, pepper, and Accent or MSG. Taste as you go—you don’t need a lot. Just keep adjusting until it tastes right. 6. Combine: Mix the yolk mixture first until smooth. Then gently fold in the chopped egg whites. Taste again and adjust seasoning if needed. 7. Assemble the sandwich: Spread a layer of mayo, then the egg salad evenly onto the bread. Close the sandwich and cut it in half. 8. Finish: Sprinkle a little parsley and paprika on the cut sides of the sandwich for presentation.

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