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@cauanzinpqd06: #exercitobrasileiro🇧🇷🇧🇷🇧🇷 #fuzileironaval #comandos #comanf #marinhadobrasil

cauan.silva06
cauan.silva06
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Region: BR
Saturday 18 July 2026 02:44:03 GMT
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Comments

gustavopantoja71
Gustavo Gustavo :
o cara ser um comandos anfíbios deve ser respeitado até pelo capeta slcc
2026-09-20 01:14:33
7
menegussi11
menegussi11 :
Meu sonho é ser pqd daqui a 6 anos vou poder me alistar
2026-09-05 10:33:04
1
sousah_zs8
🎰 :
fui fazer a tred da minha profissão dos sonho e apareceu isso aí mn😁😁
2026-10-02 15:43:25
1
thzin.00787
Thzin.007 :
Um dia vou tar ali🪖⚔️🇧🇷
2026-09-16 11:47:22
4
biel7s2
Bielx7👾 :
Meu sonho um dia vou ser Brasil 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
2026-09-04 22:00:10
2
userniot0
User666729371 :
Oloko, arrepiei todo.
2026-09-17 04:37:42
4
diogo_063
diogo :
um dia chego lá 🫡🫡
2026-09-07 01:46:14
1
enzin0228
Enzin😜 :
Um dia estarei com um fuzil na mão e a paixão de servir a nossa pátria
2026-09-22 01:12:11
0
danyel2759
Danyel :
muito brabo
2026-09-12 03:40:16
0
diogo_063
diogo :
me manda o vídeo no pv mano
2026-09-25 23:59:46
0
ousmanmls
ml$ :
tenho um dedo da mão quebrado mais espero que isso não me enpessa de realizar meu sonho de entrar pro exército
2026-09-19 13:06:56
2
sarau7969
isabelly :
🥰🥰🥰🥰
2026-09-17 09:44:32
1
renatamartins465
Rlm :
🥰🥰🥰
2026-08-30 11:39:06
1
user6052370395465
Oliveira 🥲 :
🇧🇷🔰
2026-09-29 01:46:29
0
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Easy chicken pot pie recipe 😍 so easy and delicious! Full recipe below ⬇️ Ingredients: -3 chicken breast -1 chopped onion -1 tbsp butter -4 chopped garlic cloves -1 tsp salt -1/2 tsp pepper -1 tsp dried parsley -2 chicken stock pots -2 heaped tbsp flour -350ml milk -frozen mixed veg -100ml water -1 roll puff pastry -1 egg for egg wash -sprinkle of rosemary Method: -place your chopped onion and garlic into a pan on medium heat with a splash of oil and a tbsp of butter to soften up -add in your chicken diced up to bite size pieces and your 2 stick cubes and stir every few minutes until chicken is fully cooked -once your chicken is cooked through, add in your flour and cook for 5 minutes, then your milk, keep stirring this around until it thickens up nicely -once thick, add in your frozen veg and your water, mix well and leave to cook for another 5 minutes or so until it’s at the consistency you like, then set to one side to cool -roll out your puff pastry sheet and cut into small squares and place them along the top of your pie mix so it’s all covered then cover with egg wash -place on the oven for 25-30 minutes on 200 degrees Celsius or until golden and crispy on top (if you don’t have a oven safe pan, place your mix into a oven dish and do the same process) -once done, sprinkle with a little salt and rosemary and enjoy! Ingredients: -3 chicken breast -1 chopped onion -1 tbsp butter -4 chopped garlic cloves -1 tsp salt -1/2 tsp pepper -1 tsp dried parsley -2 chicken stock pots -2 heaped tbsp flour -350ml milk -frozen mixed veg -100ml water -1 roll puff pastry -1 egg for egg wash -sprinkle of rosemary Method: -place your chopped onion and garlic into a pan on medium heat with a splash of oil and a tbsp of butter to soften up -add in your chicken diced up to bite size pieces and your 2 stick cubes and stir every few minutes until chicken is fully cooked -once your chicken is cooked through, add in your flour and cook for 5 minutes, then your milk, keep stirring this around until it thickens up nicely -once thick, add in your frozen veg and your water, mix well and leave to cook for another 5 minutes or so until it’s at the consistency you like, then set to one side to cool -roll out your puff pastry sheet and cut into small squares and place them along the top of your pie mix so it’s all covered then cover with egg wash -place on the oven for 25-30 minutes on 200 degrees Celsius or until golden and crispy on top (if you don’t have a oven safe pan, place your mix into a oven dish and do the same process) -once done, sprinkle with a little salt and rosemary and enjoy! #EasyRecipes #potpie #onepotmeals #quickrecipes #chickenpie
Easy chicken pot pie recipe 😍 so easy and delicious! Full recipe below ⬇️ Ingredients: -3 chicken breast -1 chopped onion -1 tbsp butter -4 chopped garlic cloves -1 tsp salt -1/2 tsp pepper -1 tsp dried parsley -2 chicken stock pots -2 heaped tbsp flour -350ml milk -frozen mixed veg -100ml water -1 roll puff pastry -1 egg for egg wash -sprinkle of rosemary Method: -place your chopped onion and garlic into a pan on medium heat with a splash of oil and a tbsp of butter to soften up -add in your chicken diced up to bite size pieces and your 2 stick cubes and stir every few minutes until chicken is fully cooked -once your chicken is cooked through, add in your flour and cook for 5 minutes, then your milk, keep stirring this around until it thickens up nicely -once thick, add in your frozen veg and your water, mix well and leave to cook for another 5 minutes or so until it’s at the consistency you like, then set to one side to cool -roll out your puff pastry sheet and cut into small squares and place them along the top of your pie mix so it’s all covered then cover with egg wash -place on the oven for 25-30 minutes on 200 degrees Celsius or until golden and crispy on top (if you don’t have a oven safe pan, place your mix into a oven dish and do the same process) -once done, sprinkle with a little salt and rosemary and enjoy! Ingredients: -3 chicken breast -1 chopped onion -1 tbsp butter -4 chopped garlic cloves -1 tsp salt -1/2 tsp pepper -1 tsp dried parsley -2 chicken stock pots -2 heaped tbsp flour -350ml milk -frozen mixed veg -100ml water -1 roll puff pastry -1 egg for egg wash -sprinkle of rosemary Method: -place your chopped onion and garlic into a pan on medium heat with a splash of oil and a tbsp of butter to soften up -add in your chicken diced up to bite size pieces and your 2 stick cubes and stir every few minutes until chicken is fully cooked -once your chicken is cooked through, add in your flour and cook for 5 minutes, then your milk, keep stirring this around until it thickens up nicely -once thick, add in your frozen veg and your water, mix well and leave to cook for another 5 minutes or so until it’s at the consistency you like, then set to one side to cool -roll out your puff pastry sheet and cut into small squares and place them along the top of your pie mix so it’s all covered then cover with egg wash -place on the oven for 25-30 minutes on 200 degrees Celsius or until golden and crispy on top (if you don’t have a oven safe pan, place your mix into a oven dish and do the same process) -once done, sprinkle with a little salt and rosemary and enjoy! #EasyRecipes #potpie #onepotmeals #quickrecipes #chickenpie

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