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@niapc11:

Niapc11
Niapc11
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Region: AU
Saturday 18 July 2026 02:49:11 GMT
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keithwi88
keith :
Favorite color
2026-07-18 02:54:47
1
sweetchilli_78
Phil Harris :
show me the way home
2026-07-18 02:56:10
1
ayvaz.ztrk0
Ayvaz ÖZTÜRK :
🥰
2026-07-18 02:56:28
0
dykua2nu68zy
Roberto :
te amo linda hermosa
2026-07-18 02:51:38
0
user199277263
เด็กใต้...ป้ายkolok :
🥰🥰
2026-07-18 03:19:08
0
danieltheriault70
Daniel 🇨🇦 :
🥰🥰🥰
2026-07-18 03:12:58
0
celso.jose.de.oli6
Celso Jose de oliveira :
😎😎😎
2026-07-18 02:59:35
0
arturgrigoryan0366
arturgrigoryan0366 :
👍👍👍
2026-07-18 02:58:35
0
dive3752
Dive :
😜👅🥰
2026-07-18 02:51:38
0
user3047079619592
mark hemmings :
🔥🔥🔥🔥❤️❤️❤️
2026-07-18 08:05:22
0
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Other Videos

Cooking feels different in a space like this 🐝✨ #missing_piece #interiordesignideas #beautifulhomes
Cooking feels different in a space like this 🐝✨ #missing_piece #interiordesignideas #beautifulhomes
Mok will always be by Rome’s side 🫶🏻 #PeachAndMeSeriesEP1 #williamest #williamjkp #est_rvp
Mok will always be by Rome’s side 🫶🏻 #PeachAndMeSeriesEP1 #williamest #williamjkp #est_rvp
The Wonder of Earth #space #universe #120fps #earth
The Wonder of Earth #space #universe #120fps #earth
⁉️ #foryou
⁉️ #foryou
Honey Gochujang Chicken Kebabs 🤌🏻 Obsessed with these right now… packed with flavour, high in protein and so easy to make for dinner 😮‍💨 skewered honey gochujang chicken paired with a toasted flatbread, pickled veggies and gochujang mayo for a banging meal ‼️ My recipe app has over 200+ recipes (new ones added weekly) plus custom meal plans and shopping lists to make life way easier🤭 the link is in my bio 🫶🏼 Ingredients: 300g thinly sliced chicken ½ tsp paprika  Pinch of black pepper ½  tbsp gochujang paste  2 tbsp soy sauce 1 tbsp rice wine vinegar  1 tbsp honey  1 tsp chopped garlic  1 tsp chopped ginger  Pickled veggies: ½ small red onion sliced  ¼ cucumber sliced  50ml distilled vinegar  200ml warm water Gochujang mayo: 40g lighter mayo  ¼ tsp gochujang paste  1 tsp rice wine vinegar  Pinch of salt  To serve:  2 flatbreads (I used the high protein ones from Tesco) Tbsp honey  Tbsp soy sauce Sesame seeds to garnish  💕Season the chicken with the paprika and black pepper.  💕Add in the gochujang paste, soy sauce, rice wine vinegar, honey, chopped garlic and ginger. Mix well and leave to marinate for 30 minutes. 💕Make the pickled veggies by mixing all of the ingredients listed in a bowl.  💕When you are ready to cook, thread the chicken onto skewers. If using wooden ones, soak for 30 minutes. 💕Air fry for 12-14 minutes at 200 degrees celsius. Alternatively, bake for 15-17 minutes. Rotate part way through. 💕Next, make the gochujang mayo and toast the flatbreads according to packet instructions.  💕Once the flatbreads are toasted, spread the mayo over the bottom. Top with the pickled veggies. 💕Mix the honey and soy sauce together and brush over the cooked kebabs. 💕Scatter over the sesame seeds to garnish. Calories per portion: 528 l Protein: 49.1g l Fat: 10.7g l Carbs: 54.8g  • • __________ #dinnerrecipe#lowcalorie #highproteinmeals#lowcaloriees #summerdinner #chickenkebab #gochujang
Honey Gochujang Chicken Kebabs 🤌🏻 Obsessed with these right now… packed with flavour, high in protein and so easy to make for dinner 😮‍💨 skewered honey gochujang chicken paired with a toasted flatbread, pickled veggies and gochujang mayo for a banging meal ‼️ My recipe app has over 200+ recipes (new ones added weekly) plus custom meal plans and shopping lists to make life way easier🤭 the link is in my bio 🫶🏼 Ingredients: 300g thinly sliced chicken ½ tsp paprika  Pinch of black pepper ½  tbsp gochujang paste  2 tbsp soy sauce 1 tbsp rice wine vinegar  1 tbsp honey  1 tsp chopped garlic  1 tsp chopped ginger  Pickled veggies: ½ small red onion sliced  ¼ cucumber sliced  50ml distilled vinegar  200ml warm water Gochujang mayo: 40g lighter mayo  ¼ tsp gochujang paste  1 tsp rice wine vinegar  Pinch of salt  To serve:  2 flatbreads (I used the high protein ones from Tesco) Tbsp honey  Tbsp soy sauce Sesame seeds to garnish  💕Season the chicken with the paprika and black pepper.  💕Add in the gochujang paste, soy sauce, rice wine vinegar, honey, chopped garlic and ginger. Mix well and leave to marinate for 30 minutes. 💕Make the pickled veggies by mixing all of the ingredients listed in a bowl.  💕When you are ready to cook, thread the chicken onto skewers. If using wooden ones, soak for 30 minutes. 💕Air fry for 12-14 minutes at 200 degrees celsius. Alternatively, bake for 15-17 minutes. Rotate part way through. 💕Next, make the gochujang mayo and toast the flatbreads according to packet instructions.  💕Once the flatbreads are toasted, spread the mayo over the bottom. Top with the pickled veggies. 💕Mix the honey and soy sauce together and brush over the cooked kebabs. 💕Scatter over the sesame seeds to garnish. Calories per portion: 528 l Protein: 49.1g l Fat: 10.7g l Carbs: 54.8g  • • __________ #dinnerrecipe#lowcalorie #highproteinmeals#lowcaloriees #summerdinner #chickenkebab #gochujang
lau dai cua nhung con dau bat tan #nhacchillmoingay #nhachaymoingay #nhachaymoingay🎧 #chill #djremix🎵🎧
lau dai cua nhung con dau bat tan #nhacchillmoingay #nhachaymoingay #nhachaymoingay🎧 #chill #djremix🎵🎧

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