@angel.sanchez.8:

𝓞𝓻𝓽𝓮𝓰𝓪💙.

Open In TikTok:

Region: CO

Saturday 18 July 2026 02:50:02 GMT

198984

26097

290

8265

Music

Download

No Watermark .mp4 (0.94MB) No Watermark(HD) .mp4 (1.6MB) Watermark .mp4 (2.5MB) Music .mp3

Comments

zambranittto2009 :

Vamos España… quien va conmigo

2026-07-19 00:33:31

130

🐞𝓙𝓱𝓸𝓪𝓷𝓪🐞 :

Ganó españaaaa

2026-07-19 22:04:18

39

angel💰 :

vengo del futuro España ganó 1-0

2026-07-19 21:08:26

23

Nataly Barrera 😘 :

😏😏 argentina gana

2026-07-19 00:06:10

8

YARLY❤️‍🩹. :

quien ganoo 😍🇪🇦

2026-07-19 22:24:48

5

Mickey Mouse :

Adivinen quien ganó 🏆

2026-07-19 23:05:41

6

⚜️𝓕𝓖𝓣𝔁𝓡𝓔𝓣𝓘𝓡𝓐𝓓𝓐 ⚜️ :

Oigan Supuestamente Sacaron un libro que tenia que salir el 2 de Agosto y se equivocaron y salio el 2 de Julio dónde dice que España gana 2-1 Prácticamente el Fifa está comprado algo asi , y supuestamente el primer gol lo mete Argentina y luego los 2 España

2026-07-19 19:15:55

2

🎶Arley🎶 :

Qué bueno que ganó España

2026-07-19 22:49:15

1

𝕵𝖔𝖍𝖆𝖓𝖓🤴🏻 :

El va a vengar a todosss

2026-07-19 10:17:26

2

José😎 :

gano Españaaaaaa nojoda

2026-07-19 22:07:02

1

Juan!🥹❤️‍🩹 :

No Problema!🇪🇸

2026-07-19 02:31:43

2

™Hans🪄™ :

a apoyar a España por q soy del Madrid

2026-07-18 18:27:59

3

Xime🌸 :

2026-07-18 20:07:53

3

To see more videos from user @angel.sanchez.8, please go to the Tikwm homepage.

Other Videos

#europaleague #scfreiburg #choreo #celtavigo #freiburg

#europaleague #scfreiburg #choreo #celtavigo #freiburg

Red Velvet x Cinnamon Scrolls - the combo you never knew you needed 🤤 Ever wondered what makes red velvet? It’s just a splash of red food colouring with a subtle blend of cocoa with a tangy twist, usually from a cream cheese frosting. - Red Velvet Cinnamon Rolls Makes 12 For the dough: 3 cups bread flour (375g) 1 teaspoon salt (5g) 3 tablespoons caster sugar (35g) 2 teaspoons dried yeast (6g) 1 large egg 75 grams unsalted butter, softened ¾ cup full cream milk (185ml) 2tsp (10ml) red food colouring 1tbsp (20g) cocoa power 1 tablespoon vegetable oil (20ml) For filling: 250g butter, softened 75g brown sugar 2tsp cinnamon powder 1 egg For the Icing: 200g cream cheese 100g butter 210g icing sugar Combine all the dough ingredients in a mixer with a dough hook and mix for about 10 to 15 minutes, until the dough is smooth and shiny. Place the dough in a greased bowl and let it bulk proof for around an hour, or until it doubles in size. For the filling, mix all the filling ingredients using an electric mixer with a paddle attachment until well combined. After the dough has proofed, roll it out on a lightly floured surface to about half a centimeter thick. Spread the filling evenly over the dough. Roll it up tightly, then cut it into 12 equal pieces. Place them on a lined baking tray and let them proof again until doubled in size. Bake at 180°C for 20 to 30 minutes, or until cooked through. To make the glaze, mix all the icing ingredients with a paddle attachment, then microwave until it’s runny. Drizzle it over the slightly cooled scrolls, and they’re ready to serve!

Red Velvet x Cinnamon Scrolls - the combo you never knew you needed 🤤 Ever wondered what makes red velvet? It’s just a splash of red food colouring with a subtle blend of cocoa with a tangy twist, usually from a cream cheese frosting. - Red Velvet Cinnamon Rolls Makes 12 For the dough: 3 cups bread flour (375g) 1 teaspoon salt (5g) 3 tablespoons caster sugar (35g) 2 teaspoons dried yeast (6g) 1 large egg 75 grams unsalted butter, softened ¾ cup full cream milk (185ml) 2tsp (10ml) red food colouring 1tbsp (20g) cocoa power 1 tablespoon vegetable oil (20ml) For filling: 250g butter, softened 75g brown sugar 2tsp cinnamon powder 1 egg For the Icing: 200g cream cheese 100g butter 210g icing sugar Combine all the dough ingredients in a mixer with a dough hook and mix for about 10 to 15 minutes, until the dough is smooth and shiny. Place the dough in a greased bowl and let it bulk proof for around an hour, or until it doubles in size. For the filling, mix all the filling ingredients using an electric mixer with a paddle attachment until well combined. After the dough has proofed, roll it out on a lightly floured surface to about half a centimeter thick. Spread the filling evenly over the dough. Roll it up tightly, then cut it into 12 equal pieces. Place them on a lined baking tray and let them proof again until doubled in size. Bake at 180°C for 20 to 30 minutes, or until cooked through. To make the glaze, mix all the icing ingredients with a paddle attachment, then microwave until it’s runny. Drizzle it over the slightly cooled scrolls, and they’re ready to serve!

غرور بشري #الكون #الدين #الالحاد #الواقع #explore

غرور بشري #الكون #الدين #الالحاد #الواقع #explore

#fyp

Snow Day Meal Plan ❄️🔥 Cozy, steamy, pantry-friendly meals to keep you warm, fueled, and happy all day. Breakfast 🍎 Maple-Cinnamon Apple Oatmeal Ingredients: rolled oats · milk or water · 1 apple (thinly sliced) · maple syrup · ground cinnamon Instructions: Simmer oats in milk/water 5–7 min. Stir in cinnamon and half the maple. Fold in half the apple for the last minute. Top with remaining apple and a maple drizzle. Lunch 🍅 Creamy Tomato Soup with Grilled Cheese Dippers Ingredients: canned crushed tomatoes · yellow onion · garlic · butter · vegetable or chicken broth · heavy cream · dried basil · sourdough bread · sharp cheddar · olive oil Instructions: In a pot, sauté chopped onion and garlic in butter 5 min. Add tomatoes, broth, and basil; simmer 12–15 min. Blend smooth, return to pot, stir in cream, season to taste. For dippers, brush bread with olive oil, add cheddar, griddle until golden and melty; slice into batons. Dunk and enjoy. Dinner 🍋 One-Pot Creamy Chicken & Herb Orzo Ingredients: boneless skinless chicken thighs · orzo · chicken broth · yellow onion · garlic · carrot · fresh spinach · heavy cream (or milk) · fresh thyme · lemon Instructions: Sear seasoned chicken in a wide pot until golden; remove. Sauté diced onion, garlic, and carrot 3–4 min. Stir in orzo to toast 1 min, then add broth and nestle chicken back in; simmer, stirring, until orzo is tender and chicken is cooked (8–10 min). Fold in cream and spinach to wilt. Finish with thyme and lemon zest/juice. Save this for the next snowfall and tag me when you cook it! Which one are you making first? ❄️🍲 #snowdayrecipes #cozycooking #wintercomfortfood #tomatosoup #onepotmeals

Snow Day Meal Plan ❄️🔥 Cozy, steamy, pantry-friendly meals to keep you warm, fueled, and happy all day. Breakfast 🍎 Maple-Cinnamon Apple Oatmeal Ingredients: rolled oats · milk or water · 1 apple (thinly sliced) · maple syrup · ground cinnamon Instructions: Simmer oats in milk/water 5–7 min. Stir in cinnamon and half the maple. Fold in half the apple for the last minute. Top with remaining apple and a maple drizzle. Lunch 🍅 Creamy Tomato Soup with Grilled Cheese Dippers Ingredients: canned crushed tomatoes · yellow onion · garlic · butter · vegetable or chicken broth · heavy cream · dried basil · sourdough bread · sharp cheddar · olive oil Instructions: In a pot, sauté chopped onion and garlic in butter 5 min. Add tomatoes, broth, and basil; simmer 12–15 min. Blend smooth, return to pot, stir in cream, season to taste. For dippers, brush bread with olive oil, add cheddar, griddle until golden and melty; slice into batons. Dunk and enjoy. Dinner 🍋 One-Pot Creamy Chicken & Herb Orzo Ingredients: boneless skinless chicken thighs · orzo · chicken broth · yellow onion · garlic · carrot · fresh spinach · heavy cream (or milk) · fresh thyme · lemon Instructions: Sear seasoned chicken in a wide pot until golden; remove. Sauté diced onion, garlic, and carrot 3–4 min. Stir in orzo to toast 1 min, then add broth and nestle chicken back in; simmer, stirring, until orzo is tender and chicken is cooked (8–10 min). Fold in cream and spinach to wilt. Finish with thyme and lemon zest/juice. Save this for the next snowfall and tag me when you cook it! Which one are you making first? ❄️🍲 #snowdayrecipes #cozycooking #wintercomfortfood #tomatosoup #onepotmeals

#fyp

About

Robot
API

Legal

Privacy Policy