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@munarwandawakyagu: #foryoupage #creatorsearchinsights #fypシ #viraltiktok

FATUMAH AHMAD
FATUMAH AHMAD
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Region: AE
Saturday 18 July 2026 05:21:44 GMT
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Comments

user2786153073835
user2786153073835 :
want about mi bazukulu
2026-08-06 13:56:29
0
patiencebae256omusheeshe
omusheeshe 256 peshe bea :
what is empafu banange enje????? help
2026-07-18 19:53:58
6
namanda.winnie3
Namanda Winnie :
thank u my dear okugema kusimga okuwonya mkn my god bless u
2026-07-19 13:29:15
19
mulindwaane
Mulindwa Ane :
Maama wange yafa kati nze nkoze ntya
2026-07-19 18:26:38
2
zaweddenubuat
ZAWEDDE :
naye amaziga tegatonnya!😭rip our kids
2026-07-18 20:30:18
8
ritaho23
RITAH :
empafu sigitegede😢😢
2026-07-19 11:31:16
1
thikira45
thikira :
may their souls rip
2026-07-19 14:46:36
1
jazvil23
Jäžvïł 302❤️🌹 :
Thanks very much madam.
2026-07-19 15:57:14
1
lightbeibe3
light beibe :
am the big sis can I too it for my siblings naye
2026-07-18 18:14:09
0
user70139442614246
Nakabira Iryn :
thank you dear
2026-07-18 19:55:58
1
faridahnamusisi3
faridahnamusisi68 :
Ate ffe abakulu twegema tutya?
2026-07-20 16:24:44
1
romimnaeric
CEO engineer 🌹 Rose 🌹 eric :
nayega webale nyo sister
2026-07-20 07:20:11
1
proudmom076
🎀Glow queen✨❤️🦋 :
webale mukwano tusoka kuliwata oba nebikuta bikalizako
2026-07-22 19:39:58
0
milly.20267
Na Milly @ 2026 :
Thanks dear
2026-07-18 23:32:28
0
nanyunjaloyce972
Nanyunja Loyce :
thx maama
2026-07-19 08:01:17
0
faridahgreeen
faridahgreeen :
lwakki nange boka ate nga ewaka waliwo abalala musawo
2026-07-21 21:40:25
0
user697387283969
user697387283969 :
thanks dear Allah akutusasulire yalabi 🙏🙏
2026-07-19 12:09:42
1
user4506123487733
Annie :
ate ffe bamulekwa abaafiilwa bamaama baffe tukole tutya
2026-07-18 20:24:01
6
user2993612132576
Simple Nalongo :
it's to painful but thank you so much 🙏🙏
2026-07-19 08:49:04
1
nantaba.aisha
Nantaba Aisha :
ettoke oliwata??
2026-07-18 20:16:29
4
nuluiatnazziwa
Nazziwa nuluiat :
Nina abaana bamuganda wange yaffa wat to do
2026-07-19 15:56:05
0
namatovustella355
namatovustella355 :
hoo kinyabo orina omutima omurungi
2026-07-19 19:36:01
0
monica.nakazida
Monica Nakazida :
thank you
2026-07-18 19:54:49
0
To see more videos from user @munarwandawakyagu, please go to the Tikwm homepage.

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HOMEMADE MOZZARELLA CHEESE INGREDIENTS 1 gallon whole milk 1c white vinegar Salt INSTRUCTIONS Add milk to a large pot over medium heat. Using a candy thermometer, heat the milk to exactly 115 degrees, stirring occasionally. Remove from the heat and add vinegar. Stir thoroughly, cover with a lid, allow to sit for 10 minutes. Strain the curd from the whey through a cheesecloth. Once most of the liquid has been strained shape the curd into 3-4 balls. Heat the whey back up to 150 degrees. Using a strainer or slotted spoon place the ball of curd into the whey for 30 seconds to heat it. Remove the curd and gently stretch and fold it onto itself. (The first time or two there won’t be much stretching) Reheat the mozzarella for another 30 seconds and and stretch again. Repeat this process 3-5 times or until the cheese is smooth. Shape the cheese into a ball. Place the ball of mozzarella into a bowl filled with ice water for about 20 seconds. Remove from the ice bath and top with salt. Repeat this process with each ball of curd. Store in the fridge for up to a few weeks. #homemadefood #mozzarella #fromscratch
HOMEMADE MOZZARELLA CHEESE INGREDIENTS 1 gallon whole milk 1c white vinegar Salt INSTRUCTIONS Add milk to a large pot over medium heat. Using a candy thermometer, heat the milk to exactly 115 degrees, stirring occasionally. Remove from the heat and add vinegar. Stir thoroughly, cover with a lid, allow to sit for 10 minutes. Strain the curd from the whey through a cheesecloth. Once most of the liquid has been strained shape the curd into 3-4 balls. Heat the whey back up to 150 degrees. Using a strainer or slotted spoon place the ball of curd into the whey for 30 seconds to heat it. Remove the curd and gently stretch and fold it onto itself. (The first time or two there won’t be much stretching) Reheat the mozzarella for another 30 seconds and and stretch again. Repeat this process 3-5 times or until the cheese is smooth. Shape the cheese into a ball. Place the ball of mozzarella into a bowl filled with ice water for about 20 seconds. Remove from the ice bath and top with salt. Repeat this process with each ball of curd. Store in the fridge for up to a few weeks. #homemadefood #mozzarella #fromscratch

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