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@bali..78: #creatorsearchinsights #foryoupage #foryou #fyp #😂😂😂

بلال آراۂیں
بلال آراۂیں
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Region: PK
Saturday 18 July 2026 05:47:34 GMT
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Comments

mubasharmnj
🔥«چوہدری مبشر منج»🔥 :
رزک کو گالی نئ دیتے بہت غلت بات ہے
2026-07-19 00:16:01
20
jamal.janjua8
➳ᴹᴿ᭄𝘑𝘢𝘮𝘢𝘭ೃ⁀Ｊａｎｊｕａ❅ :
Geo chakwali😂😂😂😂
2026-07-18 13:23:13
32
mujtabajutt38
Defaulter🥷🏻👿 :
😂😂
2026-07-18 06:13:13
10
aseel.lover.0
شاہ زیب äli🔥 :
Rada
2026-07-18 17:17:04
5
m0_o.n_pirzada
احتشام علی پیرزادہ🚩 :
2026-07-19 10:00:03
1
hummayounyousaf1
Hummayun yousaf :
2026-07-18 09:03:06
5
fahad.mughal.8374
Fahad Mughal8374 :
[Sticker] hah
2026-07-18 09:29:31
7
umairsajjad686
Umair 🚩🍁 :
2026-07-18 13:42:46
5
abdullah.minhas587
꧁༒☬ 𝓜𝓲𝓷𝓱𝓪𝓼 ☬༒꧂ :
o a a a a 😁😁😁
2026-07-18 15:24:35
10
harischakwal_
M.HARIS :
2026-07-18 13:26:05
4
itx_._waseemraja
𝐖𝐚𝐬𝐞𝐞𝐦 𝐑𝐀𝐣𝐀 🚩 :
Hal Woy 😂😁
2026-07-19 10:00:45
2
To see more videos from user @bali..78, please go to the Tikwm homepage.

Other Videos
Lamb chana pulao….must try in Bakra eid * 1 kg lamb chest/rib meat (fatty lamb rib cage pieces) * 2 sliced onions * 2 bay leaves * 1 tbsp cumin seeds * 1 tbsp coriander seeds * 3–4 cinnamon sticks * 5–6 cloves * 3 cups warm water * 2 tbsp biryani masala * ½ cup boiled chickpeas * 1 glass rice (soaked for 3 hours) Method of Preparation: 1. Sauté onions until light golden. 2. Add lamb chest/rib meat and whole spices; cook until lightly browned. 3. Transfer to pressure cooker, add warm water, and cook for 15–20 minutes after first whistle. 4. Remove meat and separate the yakhni/oil. 5. Sauté meat with yakhni oil, biryani masala, and chickpeas. 6. Add soaked rice to the yakhni and pressure cook for 4 to 5 minutes on low flame. 7. Let it rest covered for 10–15 minutes. 8. Serve the rice topped with spiced lamb and chickpeas. #lamb #pulao #eiduladha #trending #viral
Lamb chana pulao….must try in Bakra eid * 1 kg lamb chest/rib meat (fatty lamb rib cage pieces) * 2 sliced onions * 2 bay leaves * 1 tbsp cumin seeds * 1 tbsp coriander seeds * 3–4 cinnamon sticks * 5–6 cloves * 3 cups warm water * 2 tbsp biryani masala * ½ cup boiled chickpeas * 1 glass rice (soaked for 3 hours) Method of Preparation: 1. Sauté onions until light golden. 2. Add lamb chest/rib meat and whole spices; cook until lightly browned. 3. Transfer to pressure cooker, add warm water, and cook for 15–20 minutes after first whistle. 4. Remove meat and separate the yakhni/oil. 5. Sauté meat with yakhni oil, biryani masala, and chickpeas. 6. Add soaked rice to the yakhni and pressure cook for 4 to 5 minutes on low flame. 7. Let it rest covered for 10–15 minutes. 8. Serve the rice topped with spiced lamb and chickpeas. #lamb #pulao #eiduladha #trending #viral
#الله #يارب #اطمئن #fyp #اكسبلور
#الله #يارب #اطمئن #fyp #اكسبلور
#vivox200promini #vivox200series #vivo #fry #girlchina
#vivox200promini #vivox200series #vivo #fry #girlchina


@Danielg.grifo quer mais oque Michel? #danielgrifo #clipfygrifo #clipfyleague #pedreiro #obras
@Danielg.grifo quer mais oque Michel? #danielgrifo #clipfygrifo #clipfyleague #pedreiro #obras

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