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@mr.park.1: j'suis pas ton frère 💁🚫 .#republication #gazo #rapfrancais #whatsappstatus #france🇫🇷

𝙼𝚛.𝙿𝙰𝚁𝙺𝙴𝚄𝚁✨
𝙼𝚛.𝙿𝙰𝚁𝙺𝙴𝚄𝚁✨
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Saturday 18 July 2026 06:33:00 GMT
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zedream111
zedream111 :
jsuis pas ton brother
2026-07-18 18:18:44
1
vrais.gango
VRAIS GANGO☠️ :
🥰🥰🥰
2026-07-18 07:02:36
1
zodjihounstanisla
Issoking77 :
🥰🥰🥰
2026-07-19 02:35:52
0
issaka3630
issaka :
😁😁😁
2026-07-18 19:54:57
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cres_le_champion312
crès le champion 312 :
💯💯💯
2026-07-18 14:19:26
0
lui.mhz
lui.mhz :
🥰🥰🥰
2026-07-18 09:12:52
1
aurora_finance
Kimzy✌️ :
🤣🤣🤣
2026-07-19 11:43:28
0
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跟你們說， 麻油雞我來台灣前還真沒吃過。 一鍋煮好，暖胃又滿足。 食材(四人份）： 雞腿排 3片、麻油 適量、薑片 7–8片、香菇 約10朵、白米 2杯、醬油 1匙、米酒 2匙（有寶寶一起吃可省略）、冰糖 少許、鹽巴（最後調味用） 作法： 1. 香菇先沖洗，泡冷水1–2小時，泡香菇的水保留備用。 2. 白米洗淨備用。 3. 冷鍋倒麻油，放入薑片，中小火慢煸（避免大火讓麻油變苦）。 4. 放入雞腿肉與香菇拌炒至上色。 5. 加入醬油、米酒、冰糖調味，再倒入約2杯香菇水煮開。 6. 電鍋中放入白米，倒入炒好的麻油雞，攪拌均勻，按下煮飯模式。 7. 完成後先取出寶寶的份，再用鹽巴、醬油調整大人份的味道。 Sesame Oil Chicken Rice Ingredients (4 servings): 3 boneless chicken thighs, Sesame oil , 7–8 slices of ginger, 10 mushrooms, 2 cups white rice, 1 tbsp soy sauce, 2 tbsp rice wine (optional, skip if cooking for baby), A pinch of rock sugar, Salt & soy sauce (for final seasoning) Instructions: Step 1 - Rinse mushrooms and soak in cold water for 1–2 hours. Reserve the soaking water. Step 2 - Wash the rice and set aside. Step 3 - Add sesame oil and ginger slices to a cold pan, then heat over medium-low heat. Sauté gently until fragrant (avoid high heat to prevent bitterness). Step 4 - Add chicken and shiitake mushrooms, stir-fry until lightly browned. Step 5 - Season with soy sauce, rice wine, and rock sugar. Pour in 2 cups of mushroom soaking water, bring to a boil. Step 6 - Transfer everything into the rice cooker with the rice. Mix well, cook using the rice mode. Step 7 - Once done, scoop out baby’s portion first. Season the rest with salt and soy sauce for adults. Tips Always start with a cold pan when adding sesame oil, then slowly heat it. This prevents bitterness and brings out a smooth aroma. #便當日記 #便當系列 #100天便當挑戰 #快速料理 #麻油雞炊飯 #100DayBentoChallenge #lunchbox #BentoDiary #LateNightCooking #Sesameoilchickenrice
跟你們說， 麻油雞我來台灣前還真沒吃過。 一鍋煮好，暖胃又滿足。 食材(四人份）： 雞腿排 3片、麻油 適量、薑片 7–8片、香菇 約10朵、白米 2杯、醬油 1匙、米酒 2匙（有寶寶一起吃可省略）、冰糖 少許、鹽巴（最後調味用） 作法： 1. 香菇先沖洗，泡冷水1–2小時，泡香菇的水保留備用。 2. 白米洗淨備用。 3. 冷鍋倒麻油，放入薑片，中小火慢煸（避免大火讓麻油變苦）。 4. 放入雞腿肉與香菇拌炒至上色。 5. 加入醬油、米酒、冰糖調味，再倒入約2杯香菇水煮開。 6. 電鍋中放入白米，倒入炒好的麻油雞，攪拌均勻，按下煮飯模式。 7. 完成後先取出寶寶的份，再用鹽巴、醬油調整大人份的味道。 Sesame Oil Chicken Rice Ingredients (4 servings): 3 boneless chicken thighs, Sesame oil , 7–8 slices of ginger, 10 mushrooms, 2 cups white rice, 1 tbsp soy sauce, 2 tbsp rice wine (optional, skip if cooking for baby), A pinch of rock sugar, Salt & soy sauce (for final seasoning) Instructions: Step 1 - Rinse mushrooms and soak in cold water for 1–2 hours. Reserve the soaking water. Step 2 - Wash the rice and set aside. Step 3 - Add sesame oil and ginger slices to a cold pan, then heat over medium-low heat. Sauté gently until fragrant (avoid high heat to prevent bitterness). Step 4 - Add chicken and shiitake mushrooms, stir-fry until lightly browned. Step 5 - Season with soy sauce, rice wine, and rock sugar. Pour in 2 cups of mushroom soaking water, bring to a boil. Step 6 - Transfer everything into the rice cooker with the rice. Mix well, cook using the rice mode. Step 7 - Once done, scoop out baby’s portion first. Season the rest with salt and soy sauce for adults. Tips Always start with a cold pan when adding sesame oil, then slowly heat it. This prevents bitterness and brings out a smooth aroma. #便當日記 #便當系列 #100天便當挑戰 #快速料理 #麻油雞炊飯 #100DayBentoChallenge #lunchbox #BentoDiary #LateNightCooking #Sesameoilchickenrice
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