@inmymouth.jp: Trying the viral carbonara Udon in Tokyo 🍲 📍 menchirashi, Tokyo #udon #carbonara #japanese #tokyo #tokyotrip

Mafty_ マフティー :

It’s very touristy and a lot western ppl

Madface4321 :

It’s not everyday Udon. But it’s probably delicious

treeshurdy :

Bro all the he food he tries looks so good and it makes me hungry

️Masa0028 :

They’re awful!!! The worst udon I’ve ever had and this is coming from a local 😭😭😭😭😭

nicko :

for that price? I'd try that in a heartbeat

Lee.K :

It’s 30 dollars in US

Mimon :

I was there twice because we could believe how bad it was on the first time. No flavour profile beside the saltiness

novasol :

I gave that dish a 7/10. good but overall not worth the wait

Cass of Troy :

How long did you stand in line?

gigi ⚔️ <3 :

so good

lena.nordic :

I love japanese food so much! 🥰

whitehouseyou :

Is it halal?

Moti :

Nah, I can cook that

Saidit :

😅 I just found this account! In my mouth… umaiiiiiiii

C_905 :

Was there last week. I ordered the “spicy” version where they added a dash of sriracha-type sauce and it was epic

Pietro Comes :

Carbonara has no cream in it

Sofi TC :

I have tried it tons of times, it’s so gooood

🕷️♱ Z ♱🕷️ :

Almost 10k lets go

Nebula S. Nova :

yummyyy

Shaun Gledden :

looks yum 👌👌👌

て :

grwwllrips :

i love this guy so much

Junior🐍 :

It’s the Cheese that really makes it salty. People underestimate the amount of salt content in cheese.

BokChoi :

Mmm those noodles look so beautiful