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@oor2471: ✨ #fyppppppppppppppppppppppp #explore #noori_edits #plzunfrezemyaccount #viewsproblem

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Saturday 18 July 2026 06:47:01 GMT
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wolfmind28
WolfMind🐺🇵🇰 :
Kon join karega Mera GC 🥰
2026-07-19 13:38:04
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This creamy garlic chicken is luxuriously delicious yet so simple to make 😋 📗For more delicious dinners check out my cookbook ‘Comfy’ which, and I don’t think I’ll ever get bored of saying, is OUT NOW!! 😁 (link in profile) CREAMY GARLIC CHICKEN | Serves 4 INGREDIENTS 2x 9oz/250g Chicken Breasts 1 cup / 240ml Heavy/Double Cream, at room temp 3/4 cup / 180ml Chicken Stock 1/4 cup / 60ml Dry White Wine 1/4 cup / 20g freshly grated Parmesan 1/4 cup / 35g Flour 1 tbsp finely diced Fresh Parsley 1 tbsp Butter 1 tbsp Olive Oil, plus more as needed 1 tsp EACH: Garlic Powder, Salt, plus more to taste 1/2 tsp Black Pepper, plus more to taste small pinch of Ground Nutmeg 1 small bulb of Garlic METHOD 1️⃣Slice the top off of the bulb of garlic to expose the cloves. Place on a square of aluminium foil, drizzle with olive oil then scrunch up to cover the garlic. Place in the oven at 180C/350F for 45-60mins, or until very soft, golden and caramelized. Don’t rush the process and crank up the heat, low and slow is the aim of the game. Once cool enough to handle, squeeze out the roasted garlic and smooth it out with a fork. Place to one side.
2️⃣Horizontally slice each chicken breast through the centre to create 4 even-sized breasts. In a large shallow dish combine flour with 1 tsp salt & garlic powder and 1/2 tsp black pepper. Dredge each chicken breast through the flour to coat, then shake off excess and place to one side.
3️⃣Add 1 tbsp butter and olive oil to a large pan over medium-high heat. Add the chicken and fry both sides for a few mins, or until golden on the outside and just about cooked through the centre. Remove and place chicken to one side. 4️⃣Pour in the wine and simmer until it’s mostly all evaporated, deglazing the pan with your wooden spoon as necessary. Lower heat slightly, then pour in chicken stock and cream. Bring to a simmer, then stir in parmesan, roasted garlic, parsley, salt & pepper (to taste) and a small pinch of nutmeg.
5️⃣Simmer until the sauce begins to thicken, stirring somewhat frequently. Add the chicken back to the pan and coat in the sauce. Serve up and enjoy! (There will be plenty of sauce)
This creamy garlic chicken is luxuriously delicious yet so simple to make 😋 📗For more delicious dinners check out my cookbook ‘Comfy’ which, and I don’t think I’ll ever get bored of saying, is OUT NOW!! 😁 (link in profile) CREAMY GARLIC CHICKEN | Serves 4 INGREDIENTS 2x 9oz/250g Chicken Breasts 1 cup / 240ml Heavy/Double Cream, at room temp 3/4 cup / 180ml Chicken Stock 1/4 cup / 60ml Dry White Wine 1/4 cup / 20g freshly grated Parmesan 1/4 cup / 35g Flour 1 tbsp finely diced Fresh Parsley 1 tbsp Butter 1 tbsp Olive Oil, plus more as needed 1 tsp EACH: Garlic Powder, Salt, plus more to taste 1/2 tsp Black Pepper, plus more to taste small pinch of Ground Nutmeg 1 small bulb of Garlic METHOD 1️⃣Slice the top off of the bulb of garlic to expose the cloves. Place on a square of aluminium foil, drizzle with olive oil then scrunch up to cover the garlic. Place in the oven at 180C/350F for 45-60mins, or until very soft, golden and caramelized. Don’t rush the process and crank up the heat, low and slow is the aim of the game. Once cool enough to handle, squeeze out the roasted garlic and smooth it out with a fork. Place to one side.
2️⃣Horizontally slice each chicken breast through the centre to create 4 even-sized breasts. In a large shallow dish combine flour with 1 tsp salt & garlic powder and 1/2 tsp black pepper. Dredge each chicken breast through the flour to coat, then shake off excess and place to one side.
3️⃣Add 1 tbsp butter and olive oil to a large pan over medium-high heat. Add the chicken and fry both sides for a few mins, or until golden on the outside and just about cooked through the centre. Remove and place chicken to one side. 4️⃣Pour in the wine and simmer until it’s mostly all evaporated, deglazing the pan with your wooden spoon as necessary. Lower heat slightly, then pour in chicken stock and cream. Bring to a simmer, then stir in parmesan, roasted garlic, parsley, salt & pepper (to taste) and a small pinch of nutmeg.
5️⃣Simmer until the sauce begins to thicken, stirring somewhat frequently. Add the chicken back to the pan and coat in the sauce. Serve up and enjoy! (There will be plenty of sauce)
Спеціально роблять 100% #trend
Спеціально роблять 100% #trend
por causa do amor... | ib:@L |#lamineyamal #spain #foryoupage #fyp #edit
por causa do amor... | ib:@L |#lamineyamal #spain #foryoupage #fyp #edit
#หลวงพระบาง🇱🇦🥰#ประเทศลาว🇱🇦
#หลวงพระบาง🇱🇦🥰#ประเทศลาว🇱🇦
@nuvenergia #nuvenergia #nuvclipfy #clipfyleague CUPOM: DIOGO Já ouviu falar nisso? Venha fazer parte você também, venha economizar mais na conta de luz. O CADASTRO É 100% ONLINE! Paga mais de R$200,00 na conta de luz? Quer economizar dinheiro? Conheça a NUV ENERGIA ENERGIA SOLAR POR ASSINATURA ENERGIA SOLAR NÃO É SÓ PARA QUEM TEM PLACA EM CASA!
@nuvenergia #nuvenergia #nuvclipfy #clipfyleague CUPOM: DIOGO Já ouviu falar nisso? Venha fazer parte você também, venha economizar mais na conta de luz. O CADASTRO É 100% ONLINE! Paga mais de R$200,00 na conta de luz? Quer economizar dinheiro? Conheça a NUV ENERGIA ENERGIA SOLAR POR ASSINATURA ENERGIA SOLAR NÃO É SÓ PARA QUEM TEM PLACA EM CASA!
Comment chasser les moustiques avec le téléphone #chasser_moustique #mousquito #telephone_moustique
Comment chasser les moustiques avec le téléphone #chasser_moustique #mousquito #telephone_moustique

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