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@chichaeee07: rawr #fyp #fypシ

chelsea
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Saturday 18 July 2026 07:21:23 GMT
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Em quem você apostaria? 🤣🔥 #corridaderua #rafaelbrandão #jorlanvieira
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⭐ 1. American Buttercream Sweet, thick, pipeable, super stable. Ingredients: - 1 cup unsalted butter, soft - 2.5–4 cups powdered sugar - 1–2 tbsp milk or cream - 1 tsp vanilla - Pinch of salt How to Make: 1. Beat butter until pale and fluffy. 2. Add powdered sugar gradually. 3. Add milk, vanilla, and salt. 4. Beat 2–3 minutes until smooth. ⭐ 2. Swiss Meringue Buttercream Silky, smooth, less sweet, stable. Ingredients: - 4 egg whites - 1 cup sugar - 1½ cups unsalted butter, soft - 1 tsp vanilla - Pinch of salt How to Make: 1. Heat egg whites + sugar over a double boiler to 160°F, whisking. 2. Whip until glossy, stiff, and bowl is cool. 3. Add butter gradually until creamy. 4. Add vanilla + salt. ⭐ 3. Italian Meringue Buttercream Ultra‑stable, glossy, professional bakery style. Ingredients: - 4 egg whites - 1 cup sugar - ¼ cup water - 1½ cups butter - Vanilla + salt How to Make: 1. Cook sugar + water to 240°F (soft‑ball stage). 2. Whip egg whites to soft peaks. 3. Slowly pour syrup into whites while whipping. 4. Cool completely, then add butter. ⭐ 4. French Buttercream Rich, custardy, luxurious. Ingredients: - 6 egg yolks - 1 cup sugar - ¼ cup water - 1½ cups butter - Vanilla + salt How to Make: 1. Cook sugar + water to 240°F: 2. Whip yolks until pale. 3. Stream syrup into yolks. 4. Cool, then add butter. ⭐ 5. German Buttercream Custard‑based, creamy, not too sweet. Ingredients: - 2 cups pastry cream (cold) - 1 cup butter - Vanilla How to Make: 1. Whip butter until fluffy. 2. Add pastry cream a spoonful at a time. 3. Mix until smooth. ⭐ 6. Ermine Frosting Light, fluffy, not too sweet — the OG Red Velvet frosting. Ingredients: - 1 cup sugar - 5 tbsp flour - 1 cup milk - 1 cup butter - 1 tsp vanilla - Pinch of salt How to Make: 1. Cook sugar + flour + milk until thick like pudding. 2. Cool completely. 3. Whip butter until fluffy. 4. Add cooled paste gradually. 5. Add vanilla + salt. ⭐ 7. Cream Cheese Frosting Tangy, creamy, soft but pipeable. Ingredients: - 8 oz cream cheese - ½ cup butter - 3–4 cups powdered sugar - Vanilla + salt How to Make: 1. Beat cream cheese + butter. 2. Add powdered sugar. 3. Add vanilla + salt. ⭐ 8. Whipped Cream Frosting Light, fluffy, great for cold cakes. Ingredients - 1 cup heavy cream - 2 tbsp powdered sugar - 1 tsp vanilla - Optional: 1 tsp gelatin bloomed in 1 tbsp water How to Make: 1. Whip cream + sugar + vanilla. 2. Add cooled gelatin while whipping (optional for stability). #frosting #buttercream #whippedcream #cupcakes #swissmeringuebuttercream
⭐ 1. American Buttercream Sweet, thick, pipeable, super stable. Ingredients: - 1 cup unsalted butter, soft - 2.5–4 cups powdered sugar - 1–2 tbsp milk or cream - 1 tsp vanilla - Pinch of salt How to Make: 1. Beat butter until pale and fluffy. 2. Add powdered sugar gradually. 3. Add milk, vanilla, and salt. 4. Beat 2–3 minutes until smooth. ⭐ 2. Swiss Meringue Buttercream Silky, smooth, less sweet, stable. Ingredients: - 4 egg whites - 1 cup sugar - 1½ cups unsalted butter, soft - 1 tsp vanilla - Pinch of salt How to Make: 1. Heat egg whites + sugar over a double boiler to 160°F, whisking. 2. Whip until glossy, stiff, and bowl is cool. 3. Add butter gradually until creamy. 4. Add vanilla + salt. ⭐ 3. Italian Meringue Buttercream Ultra‑stable, glossy, professional bakery style. Ingredients: - 4 egg whites - 1 cup sugar - ¼ cup water - 1½ cups butter - Vanilla + salt How to Make: 1. Cook sugar + water to 240°F (soft‑ball stage). 2. Whip egg whites to soft peaks. 3. Slowly pour syrup into whites while whipping. 4. Cool completely, then add butter. ⭐ 4. French Buttercream Rich, custardy, luxurious. Ingredients: - 6 egg yolks - 1 cup sugar - ¼ cup water - 1½ cups butter - Vanilla + salt How to Make: 1. Cook sugar + water to 240°F: 2. Whip yolks until pale. 3. Stream syrup into yolks. 4. Cool, then add butter. ⭐ 5. German Buttercream Custard‑based, creamy, not too sweet. Ingredients: - 2 cups pastry cream (cold) - 1 cup butter - Vanilla How to Make: 1. Whip butter until fluffy. 2. Add pastry cream a spoonful at a time. 3. Mix until smooth. ⭐ 6. Ermine Frosting Light, fluffy, not too sweet — the OG Red Velvet frosting. Ingredients: - 1 cup sugar - 5 tbsp flour - 1 cup milk - 1 cup butter - 1 tsp vanilla - Pinch of salt How to Make: 1. Cook sugar + flour + milk until thick like pudding. 2. Cool completely. 3. Whip butter until fluffy. 4. Add cooled paste gradually. 5. Add vanilla + salt. ⭐ 7. Cream Cheese Frosting Tangy, creamy, soft but pipeable. Ingredients: - 8 oz cream cheese - ½ cup butter - 3–4 cups powdered sugar - Vanilla + salt How to Make: 1. Beat cream cheese + butter. 2. Add powdered sugar. 3. Add vanilla + salt. ⭐ 8. Whipped Cream Frosting Light, fluffy, great for cold cakes. Ingredients - 1 cup heavy cream - 2 tbsp powdered sugar - 1 tsp vanilla - Optional: 1 tsp gelatin bloomed in 1 tbsp water How to Make: 1. Whip cream + sugar + vanilla. 2. Add cooled gelatin while whipping (optional for stability). #frosting #buttercream #whippedcream #cupcakes #swissmeringuebuttercream
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