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@lizkggg: my time in italy is starting to run short…

liz g
liz g
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Region: IT
Saturday 18 July 2026 07:51:06 GMT
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aliveawolcott
Alivea Wolcott :
Where is the dress from!
2026-07-18 08:01:48
0
golfqueen153
golfqueen153 :
Chic
2026-07-18 12:50:53
0
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Recipe Name Creamy Beef Lasagna Ingredients 1. 12 lasagna noodles 2. 2 lbs ground beef 3. 1 small onion, diced 4. 4 garlic cloves, minced 5. 24 oz marinara sauce 6. 15 oz ricotta cheese 7. 8 oz cream cheese, softened 8. 2 cups shredded mozzarella cheese 9. 1 cup shredded Parmesan cheese 10. 1 large egg 11. 2 tsp Italian seasoning 12. 1 tsp garlic powder 13. 1 tsp onion powder 14. 1 tsp salt 15. ½ tsp black pepper 16. 2 tbsp chopped parsley Recipe 1. Cook the lasagna noodles until al dente and drain. 2. Brown the ground beef with the diced onion until fully cooked. 3. Add the garlic and cook for 1 minute. 4. Stir in the marinara sauce, Italian seasoning, garlic powder, onion powder, salt, and pepper. Simmer for 10 minutes. 5. In a bowl, combine ricotta, cream cheese, egg, half the Parmesan, and parsley. 6. Spread a thin layer of meat sauce in a baking dish. 7. Add noodles, cheese mixture, meat sauce, and mozzarella. 8. Repeat the layers until all ingredients are used. 9. Finish with mozzarella and the remaining Parmesan cheese. 10. Bake at 375°F (190°C) for 40–45 minutes until golden and bubbly. 11. Let the lasagna rest for 15 minutes before slicing. 12. Garnish with fresh parsley and serve hot. Follow for more delicious and easy recipes!
Recipe Name Creamy Beef Lasagna Ingredients 1. 12 lasagna noodles 2. 2 lbs ground beef 3. 1 small onion, diced 4. 4 garlic cloves, minced 5. 24 oz marinara sauce 6. 15 oz ricotta cheese 7. 8 oz cream cheese, softened 8. 2 cups shredded mozzarella cheese 9. 1 cup shredded Parmesan cheese 10. 1 large egg 11. 2 tsp Italian seasoning 12. 1 tsp garlic powder 13. 1 tsp onion powder 14. 1 tsp salt 15. ½ tsp black pepper 16. 2 tbsp chopped parsley Recipe 1. Cook the lasagna noodles until al dente and drain. 2. Brown the ground beef with the diced onion until fully cooked. 3. Add the garlic and cook for 1 minute. 4. Stir in the marinara sauce, Italian seasoning, garlic powder, onion powder, salt, and pepper. Simmer for 10 minutes. 5. In a bowl, combine ricotta, cream cheese, egg, half the Parmesan, and parsley. 6. Spread a thin layer of meat sauce in a baking dish. 7. Add noodles, cheese mixture, meat sauce, and mozzarella. 8. Repeat the layers until all ingredients are used. 9. Finish with mozzarella and the remaining Parmesan cheese. 10. Bake at 375°F (190°C) for 40–45 minutes until golden and bubbly. 11. Let the lasagna rest for 15 minutes before slicing. 12. Garnish with fresh parsley and serve hot. Follow for more delicious and easy recipes!

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