@dearpregnantmom: Taking care of your hormonal health starts with small, consistent habits. 🌸 These gentle yoga exercises are designed to support overall women's wellness by improving flexibility, encouraging healthy blood circulation, reducing stress, and promoting pelvic mobility. If you're dealing with irregular periods, PCOS, PCOD, or hormonal imbalance, adding safe movement to your daily routine may help improve your overall well-being when combined with a healthy lifestyle. Remember that every woman's body is different. While yoga can support general health and relaxation, it is not a cure for PCOS, PCOD, irregular periods, or any medical condition. For persistent symptoms, always consult a qualified healthcare professional for proper diagnosis and treatment. Practice these exercises regularly, stay hydrated, eat a balanced diet, get enough sleep, and manage stress to support your body naturally. Small daily improvements can make a big difference over time. Save this video so you can follow these yoga movements whenever you need them, and share it with a friend who may benefit from these wellness tips. Follow for more women's health advice, hormone-friendly workouts, PCOS wellness, period care, yoga routines, and healthy lifestyle content. Your body deserves patience, consistency, and self-care. Every positive step you take today is an investment in a healthier and happier tomorrow. Stay active, stay confident, and continue your wellness journey with love and determination. 💚✨ #tiktokgrowthchallenge #pcos #hormonehealth #womenshealth #yogaforwomen

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Yields: 6-7 Cookies  INGREDIENTS: FOR COOKIES •115g chopped unsalted butter •80g caster sugar •80g light brown sugar •238g plain flour  •1 tsp cinnamon powder  •½ tsp salt •1 & ½ tsp baking powder •¼ tsp baking soda •1 egg + egg yolk  •½ tsp vanilla •Nutella  FOR COATING: •150g Chocolate bar •50g caster sugar  •2 tsp cinnamon powder INSTRUCTIONS: •Cut cling wrap into small squares. Scoop 1 tsp Nutella spread onto individual cling-wrap squares. Fold to seal and freeze until solid. (Repeat for however many stuffed cookies you plan to make.) •In a large mixing bowl, add the cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the eggs, vanilla extract and Whisk until fully incorporated. •Add baking powder, baking soda, and salt and mix everything together and then in a separate bowl mix flour and cinnamon powder together and add it into the batter, gently mix until just combined, do not overmix. •In a separate bowl mix cinnamon powder and sugar together and keep it aside. •Portion the dough into 85-90gballs. Press a frozen nutella spread piece into the centre of each dough ball, seal well, and roll into a ball. Coat the dough ball with cinnamon sugar mixture and place it on a baking tray. •Preheat fan oven to 175-180C (350°F). Bake for 10-15 minutes or until the tops are lightly golden while the centres remain soft. •Remove from the oven and let it cool. At this point you can coat the cookie again with cinnamon sugar mixture. •Now melt the chocolate bar using double broiler method and coat the bottom of each cookie with melted chocolate and keep it aside to set. •Enjoy✨ NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #cookie #nutella #churros #dessert #chocolate
Yields: 6-7 Cookies INGREDIENTS: FOR COOKIES •115g chopped unsalted butter •80g caster sugar •80g light brown sugar •238g plain flour •1 tsp cinnamon powder •½ tsp salt •1 & ½ tsp baking powder •¼ tsp baking soda •1 egg + egg yolk •½ tsp vanilla •Nutella FOR COATING: •150g Chocolate bar •50g caster sugar •2 tsp cinnamon powder INSTRUCTIONS: •Cut cling wrap into small squares. Scoop 1 tsp Nutella spread onto individual cling-wrap squares. Fold to seal and freeze until solid. (Repeat for however many stuffed cookies you plan to make.) •In a large mixing bowl, add the cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the eggs, vanilla extract and Whisk until fully incorporated. •Add baking powder, baking soda, and salt and mix everything together and then in a separate bowl mix flour and cinnamon powder together and add it into the batter, gently mix until just combined, do not overmix. •In a separate bowl mix cinnamon powder and sugar together and keep it aside. •Portion the dough into 85-90gballs. Press a frozen nutella spread piece into the centre of each dough ball, seal well, and roll into a ball. Coat the dough ball with cinnamon sugar mixture and place it on a baking tray. •Preheat fan oven to 175-180C (350°F). Bake for 10-15 minutes or until the tops are lightly golden while the centres remain soft. •Remove from the oven and let it cool. At this point you can coat the cookie again with cinnamon sugar mixture. •Now melt the chocolate bar using double broiler method and coat the bottom of each cookie with melted chocolate and keep it aside to set. •Enjoy✨ NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #cookie #nutella #churros #dessert #chocolate

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