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@fasobiiga51:
fasobiiga51
Open In TikTok:
Region: BF
Saturday 18 July 2026 08:26:05 GMT
180089
15430
870
997
Music
Download
No Watermark .mp4 (
3.19MB
)
No Watermark(HD) .mp4 (
3.19MB
)
Watermark .mp4 (
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Music .mp3
Comments
user7703607845712 :
Issa gourmet le blender
2026-07-19 10:55:21
1
Moubarick sonne :
voilà mon frère je bénisse avec mon excellence Issa gourma long vie à vous 🤜🤛👊💪👍👍✈️✈️🛫🛫👒👒🎁🎁🛩️🛩️🛩️
2026-07-19 12:14:55
1
user8686651981747 :
faisons attention à ce qui sort de notre bouche. la vie est pleine de surprises.
2026-07-18 21:01:08
11
Dollars officiel 5439834684576 :
Issa Gourma super super 👌 👍 for for bien parlé💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪💪👏💪💪💪💪💪💪💪💪💲💲
2026-07-18 20:48:22
5
Nikiema fay :
entouqu'a je suis fière d'être visile je fais tous mes besoins avec se travail sans dépendre a quelqu'un
2026-07-19 20:13:58
3
ib photo de ouaga :
@ib photo de ouaga: Les vigiles , courage à vous , il s’adresse pas a vous . Ne considerer pas ces parole, pour vous decourage .
2026-07-19 10:06:51
6
Chel Karambiri :
mon frère des fois il faut mesurer les paroles, être Vigile c'est un travail merci
2026-07-19 09:26:03
9
DÉPUTÉ.D.L'OR.56 :
Frère Respect à toi 💪💪💪💯💯
2026-07-19 19:38:37
1
Aïssata Dickko :
Eeeeeh mn frère fait pardon moi même en temps que une femme je suis une vigile mes je nourris mes enfants avec ça , donc fo faire attention stp
2026-07-19 07:13:10
7
Aigre du désert :
même si Charli t'as énervé fo pas manquer de respect au Vigile Car après demain peut devenir avant hier
2026-07-19 14:53:40
8
Innoncent Zagre :
lion fort je t'admire frère
2026-07-19 10:15:34
3
pabogdé gambo :
issa. gourma c'est puisant
2026-07-19 00:16:36
6
Halidou Lajoie Kebre :
Charlie devient fou
2026-07-19 11:20:16
2
loyaute11 :
Bale Perdue sur les vigiles 🤣🤣🤣🤣🤣
2026-07-19 10:25:12
2
Frédéric Sendwidi :
bonsoir ça va non et chez vous et le travail merci c'est puissance toujours bon courage🥰🥰👍👍👍👍👍
2026-07-18 20:08:40
2
+22677181715 :
bien gourma💪💪💪💪💪💪💪💪
2026-07-19 08:14:33
1
mande yacouba :
merci beaucoup
2026-07-19 10:45:58
1
FAT AM OFFICIEL :
pardonné ont ve la paix
2026-07-18 14:02:46
3
moumini✅️ :
😂😂😂
2026-07-20 14:50:09
0
Sarba Housseni :
bsr
2026-07-20 14:59:52
0
damso officiel 110 :
🙏🙏🙏🙏🙏🙏
2026-07-19 10:32:34
1
Madi :
2026-07-20 15:25:36
0
ibra l'intrepide 🇧🇫💓🇮🇹 :
les vigiles ont pris balle perdue 😂😂😂
2026-07-20 11:41:18
0
To see more videos from user @fasobiiga51, please go to the Tikwm homepage.
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Çikolatalı Zebra Çörek🥐 Chocolate Zebra Bread ⬇️ English Hamur için * 1 su bardağı (200 ml) ılık süt * 1 su bardağı (200 ml) ılık su * 1 çay bardağı sıvı yağ * 1 adet yumurta akı (sarısı üzeri için ayrılacak) * 1 paket instant maya * 4 yemek kaşığı şeker * 1 tatlı kaşığı tuz * 4,5–5 su bardağı un (unu kontrollü ekleyin) Kakaolu hamur için * 3 yemek kaşığı kakao İç harcı * Kahvaltılık çikolata * Damla çikolata Yapılışı 1. Süt, su, sıvı yağ, yumurta akı, şeker ve mayayı karıştırın. 2. Tuzu ekleyin. Unu azar azar ilave ederek ele hafif yapışan yumuşak bir hamur yoğurun. 3. Hamurun yarısından azını o esnada ayırın ve kakao ekleyip yoğurun. 4. Her iki hamuru ayrı kaplarda üzerini kapatıp yaklaşık 45-50 dk, iki katına çıkana kadar mayalandırın. 5. Mayalanan hamuru 12 şer bezelere ayırın. 6. Her bezeyi tabak büyüklüğünde açın. 7. Üzerine kakaolu hamuru koyup kapatıp eliniz kadar açın. Üzerine çizik atıp çevirin. 8. Çikolata sürüp, damla çikolatayı serpiştirin. 9. Hamuru sıkıca rulo yapın. 10. Tepsiye alın, üzerini örtüp 20–30 dakika ikinci kez mayalandırın. 11. Ayırdığınız yumurta sarısını sürün. 12. Önceden ısıtılmış 180°C alt-üst ayarda 20–25 dakika, üzeri kızarana kadar pişirin. İpucu: Fırından çıktıktan sonra 5 dakika dinlendirirsen içindeki çikolata akışkan kalır ve kat kat yumuşacık olur. Afiyet olsun 😋⬇️ English Dough * 200 ml warm milk * 200 ml warm water * 100 ml vegetable oil * 1 egg white (reserve the yolk for brushing) * 10 g instant yeast * 50 g granulated sugar * 6 g salt * 560–625 g all-purpose flour (add gradually as needed) Chocolate Dough * 21 g unsweetened cocoa powder Filling * Chocolate spread * Chocolate chips Instructions 1. In a large bowl, combine the warm milk, warm water, vegetable oil, egg white, sugar, and instant yeast. 2. Add the salt, then gradually mix in the flour until you have a soft, slightly tacky dough. 3. Separate a little less than half of the dough and knead in the cocoa powder until fully incorporated. 4. Cover both doughs separately and let them rise for 45–50 minutes, or until doubled in size. 5. Divide each dough into 12 equal pieces. 6. Roll each piece into a circle about 15 cm (6 inches) in diameter. 7. Place a piece of the chocolate dough on top, seal the edges, then gently roll it out until it’s about 18–20 cm (7–8 inches) wide. Score the surface with shallow cuts and flip it over. 8. Spread with chocolate spread and sprinkle with chocolate chips. 9. Roll the dough up tightly. 10. Place on a baking tray, cover, and let rise for another 20–30 minutes. 11. Brush with the reserved egg yolk. 12. Bake in a preheated 180°C (350°F) oven for 20–25 minutes, or until golden brown. Tip: Let the bread rest for 5 minutes after baking. The chocolate will stay deliciously gooey, and the bread will be extra soft and fluffy. Enjoy! 😋 #patisserie #busezeynep
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