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Welcome To Zanzibar
Welcome To Zanzibar
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Saturday 18 July 2026 08:35:11 GMT
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The clean snap on these homemade Reese's Peanut Butter Cups is honestly better than store-bought 🤤 Better-Than-Store-Bought Peanut Butter Cups Thousands have ditched the packaged version for this one. Ingredients 🥜: • 1 cup (240g) creamy peanut butter • 4 tbsp (56g) unsalted butter, softened • 1 tsp (5ml) vanilla extract • ¼ tsp (1.5g) salt • 1½ cups (180g) powdered sugar • 2 cups (340g) milk chocolate chips • 2 tbsp (28g) coconut oil Directions: 1. In a bowl, mix peanut butter, softened butter, vanilla, and salt until smooth and pale tan. 2. Fold in powdered sugar until the mixture turns thick, pliable, and lightly crumbly but cohesive. 3. Pinch off small portions, roll into balls, then flatten into thick pucks on a parchment-lined plate. 💡 Tip: If you skip chilling the pucks, they sink straight into the melted chocolate and you'll lose that clean layered look. 4. Slide the plate into the freezer for 15 minutes until firm. 5. Melt milk chocolate chips and coconut oil over a double boiler until completely smooth and glossy. 6. Spoon a thin layer of melted chocolate into paper-lined mini muffin cups, tilting the pan to coat the bottoms evenly. 7. Press one chilled peanut butter puck into the center of each cup. 8. Spoon melted chocolate over each center until fully covered, then tap the pan to level and pop air bubbles. 9. Freeze 20 minutes until tops are firm and no longer glossy. Peel back the paper and enjoy. Prep: 15 mins | Cook: 5 mins | Chill: 35 mins | Total: 55 mins Kcal: ~380 per serving | Servings: 12 Save this one before it disappears 🔖 Smooth peanut butter filling or crunchy — which way are you going? ⬇️ #homemadecandy #peanutbuttercups #HolidayTreats #kidfriendlydesserts #tiktokgrowthchallenge
The clean snap on these homemade Reese's Peanut Butter Cups is honestly better than store-bought 🤤 Better-Than-Store-Bought Peanut Butter Cups Thousands have ditched the packaged version for this one. Ingredients 🥜: • 1 cup (240g) creamy peanut butter • 4 tbsp (56g) unsalted butter, softened • 1 tsp (5ml) vanilla extract • ¼ tsp (1.5g) salt • 1½ cups (180g) powdered sugar • 2 cups (340g) milk chocolate chips • 2 tbsp (28g) coconut oil Directions: 1. In a bowl, mix peanut butter, softened butter, vanilla, and salt until smooth and pale tan. 2. Fold in powdered sugar until the mixture turns thick, pliable, and lightly crumbly but cohesive. 3. Pinch off small portions, roll into balls, then flatten into thick pucks on a parchment-lined plate. 💡 Tip: If you skip chilling the pucks, they sink straight into the melted chocolate and you'll lose that clean layered look. 4. Slide the plate into the freezer for 15 minutes until firm. 5. Melt milk chocolate chips and coconut oil over a double boiler until completely smooth and glossy. 6. Spoon a thin layer of melted chocolate into paper-lined mini muffin cups, tilting the pan to coat the bottoms evenly. 7. Press one chilled peanut butter puck into the center of each cup. 8. Spoon melted chocolate over each center until fully covered, then tap the pan to level and pop air bubbles. 9. Freeze 20 minutes until tops are firm and no longer glossy. Peel back the paper and enjoy. Prep: 15 mins | Cook: 5 mins | Chill: 35 mins | Total: 55 mins Kcal: ~380 per serving | Servings: 12 Save this one before it disappears 🔖 Smooth peanut butter filling or crunchy — which way are you going? ⬇️ #homemadecandy #peanutbuttercups #HolidayTreats #kidfriendlydesserts #tiktokgrowthchallenge
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