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@anggotaaaae: #CapCut #bugistiktok #bugisfyp #fyp
𝗔𝗻𝗴𝗴𝗼𝘁𝗮'𝗲
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Region: ID
Saturday 18 July 2026 09:26:27 GMT
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Comments
🐱🍎 :
2026-07-22 00:24:02
0
Rahman :
wale wale na mua syg cumi-cumi eee berjudul berhias cobaan untuk semua😁😁👍💯
2026-07-21 23:06:01
0
🃏joker-hitam🦇♑ :
2026-07-20 22:17:48
0
Mu Izul :
judul lagu na dong
2026-07-19 23:58:28
0
Midar idar :
untung anakq ikut sama aku, kalo tidak, sompe SDH diriku, jika cuma soal makan mungkin tidak kepikiran sampai sejauh ini
2026-07-22 00:59:35
0
Hi Blue`♌ :
okesiiiiii
2026-07-20 10:34:43
0
mi.mi....😇 :
matenre siri 🤣
2026-07-21 14:27:43
0
Sulaiman :
🤣🤣🤣
2026-07-20 09:48:49
0
asmar putra tunggal 01 :
🤣🤣🤣🤣🤣🤣
2026-07-22 01:09:03
0
To see more videos from user @anggotaaaae, please go to the Tikwm homepage.
Other Videos
@🚏eodora is this happy enough?😔 #yunjin #lesserafim @maj 🧟♀️ @mira 🥨 @ducky @noelia✯•* @nana ଳ @fimverse ⁷ @luca
*Sweet Stiff Starter* How to reduce sourness in sweet dough? This is one of the most common question I get all the time. In making bread such as Shokupan, burger buns, dinner rolls etc, we often do not prefer it with a hint of tang. Sweet stiff starter(sss) is what I have been using in sweet dough to cut the sourness. Lets quickly revisit sss :- (1) what is sss? It simply means starter that is fed with lower hydration and with sugar. (2) When do we use sss? When we want to reduce or eliminate the sour notes in our bread. This usually happens in sweet dough (not limited to enriched dough) (3) How does sss work? By inducing sugar into the starter, it creates osmotic stress and limits the bacteria cell generation. This in turn limits acid built-up and reduces/eliminates sourness. (4) Why does my bread still taste sour even with sss? You need to use active liquid starter to build sss for it in order to withstand the osmotic stress. Hence it’s best to refresh your liquid starter a few times prior of using it. (5) What is the composition of sss My preference is hydration – 50-55% sugar – 15-25% ** % based on the flour fed (6) What is the pros of SSS besides reducing/eliminating the sour notes in bread? • sss gives a chewier and more shreddy texture • sss stays at peak longer than liquid starter, so there is a larger window/flexibility on when it can be used (7) What is the cons of SSS? • More cumbersome to prepare (8) Do we need to maintain a sss all the time? No, build sss as and when needed in recipe #sweetstiffstarter #sweetstarter #levain #sourdough #sourdoughstarter #stiffstarter #naturalyeast #wildyeast
Erster Freitag im Monat = Hotel-Wiki-Tag! ☺️ Heute geht es um eine Frage, die eigentlich gar keine Frage ist … 👀 🏖️ Darf man Liegen am Hotelpool durch das Ablegen von Handtüchern oder persönlichen Gegenständen reservieren? Was sagt die Etikette? Gibt es dafür ungeschriebene Regeln? Und wie verhält man sich rücksichtsvoll gegenüber anderen Gästen? Die Antwort gibt es in unserer neuen Hotel-Wiki-Folge 42. Viel Freude beim Anschauen und ein wunderschönes Wochenende aus dem Hotel Europäischer Hof Heidelberg. ❤️ 🇬🇧 First Friday of the month = Hotel Wiki Day! ☺️ Today we're tackling a question that isn't really a question at all… 👀 🏖️ Is it acceptable to reserve a sun lounger by the pool simply by leaving your towel or personal belongings on it? What does good etiquette say? Are there any unwritten rules? And what is the most considerate way to behave towards fellow guests? Find out in our new Hotel Wiki – Episode 42. Enjoy watching, and have a wonderful weekend from all of us at Hotel Europäischer Hof Heidelberg. ❤️ #hotelwiki #hoteletiquette #pooletiquette #traveltips #luxuryhotel
#senegalaise_tik_tok
Tr сахифамга обуна булиб куйинг📥 M❤️🩹… #matalgani #top #respect #rek #fyp
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