This dangerously easy chocolate fudge melts in your mouth with just 4 ingredients 🍫 The Smoothest Stovetop Fudge You'll Ever Make Made this three times this month gone every single time. Ingredients 📝: • 3 cups (540g) semi-sweet chocolate chips • 1 can (14 oz / 397g) sweetened condensed milk • 1/4 tsp (1g) salt • 1 tsp (5ml) vanilla extract Directions: 1. Line an 8-inch square pan with parchment paper, leaving overhang on two sides for easy lifting. 2. Add chocolate chips to a saucepan over low heat, pour in condensed milk, and add the salt. 3. Stir continuously until the chips completely melt and the mixture turns smooth and glossy. 💡 Tip: If you crank up the heat, the chocolate seizes into greasy clumps and ruins the silky texture — keep the flame low and patient. 4. Remove from heat, stir in vanilla, then spread the fudge into the lined pan and smooth the top. 5. Chill in the refrigerator until completely firm, about 2 hours. 6. Lift out using the parchment overhang, peel off the paper, and slice into small squares with a sharp knife. Prep: 5 mins | Cook: 10 mins | Chill: 2 hrs | Total: 2 hrs 15 mins Kcal: ~110 per square | Servings: 36 Save this melt-in-your-mouth fudge for your next craving 🔖 Nuts, sea salt, or marshmallow swirl — what's your favorite fudge mix-in? ⬇️ #chocolaterecipes #chocolatechips #holidaydesserts #beginnerbakers #tiktokgrowthchallenge - @sweetspoonrecipes