@shirin.khoshkhooy: 🌊 A beach-inspired cheesecake that steals the show at any party 🥹🐚 Ingredients: * 200 g petit beurre biscuits * 100 g melted butter * 200 g heavy cream * 300 g cream cheese * 5 tbsp powdered sugar (or fine granulated sugar) * 10 g gelatin powder * 1 packet blueberry jelly (gelatin dessert mix) Tips: * Chill the biscuit layer for at least 15 minutes. * Chill the cream cheese layer for at least 1 hour. * Chill the jelly layer for at least 2 hours until fully set. 👌🏽 * Use a 20 cm (8-inch) springform pan. 👌🏽 I dissolved the gelatin in ½ cup hot water until completely smooth. (Alternatively, bloom it in ⅓ cup cold water, then melt it over a double boiler.) Let it cool slightly before mixing it with the heavy cream. 👌🏽 If you have cake acetate (acetate strips), line the inside of the pan before adding the cheesecake mixture. This will give you much cleaner, smoother edges when you unmold it. 👌🏽 #dessert #fyp #sea #cheesecake

shirin.khoshkhooy

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Saturday 18 July 2026 10:09:20 GMT