@mouhaseye0: Mame Saliou y'all na yalla Yoki léram ❤️🙏🏿🥰

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Saturday 18 July 2026 10:32:51 GMT

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Mame cheikh Ndiaye :

Dieureudieufaty Serigne Touba amoul morome Serigne saliou mbacke yalla naniou ko sounu borome fayaal inchallah 🥰❤️

2026-07-18 13:45:32

1

mareme mbacké mortalla :

Dieureudieuf serigne saliou

2026-07-18 17:03:42

1

diopkhady030 :

SallohU alla Mohamed ❤️❤️❤️

2026-07-18 12:13:41

3

Bb dior 🩷 :

💚🤍💚🤍💚🤍💚🤍💚🤍💚🤍💚🤍💚

2026-07-18 12:52:04

3

mya lam😍🥰 :

❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

2026-07-18 12:23:12

2

Yaye Darou :

🥰🥰🥰🥰

2026-07-18 11:52:00

1

Une fadilate ❤️ :

❤️❤️❤️

2026-07-18 11:47:42

1

talibie Serigne saliou ♥️ :

❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

2026-07-18 15:30:31

0

user2862780715818 :

🥰🥰🥰🥰

2026-07-18 14:18:05

0

Ndeye gueye seck 💋💍🫵❤️ :

❤️❤️❤️

2026-07-18 13:33:03

2

ndeye Arame fall :

🥰🥰🥰

2026-07-18 16:27:15

0

Princesse🫧 Cobra 🍓🐍 :

❤️❤️❤️

2026-07-19 14:01:45

0

Diarra Bousso :

❤️❤️❤️

2026-07-18 15:57:22

0

Babacar Seck🥰👆✌️😍 :

🥰🥰🥰

2026-07-18 13:49:07

0

user3221087504639rhyui :

🥰🥰🥰

2026-07-18 14:57:38

0

Adji Sow :

❤️❤️❤️

2026-07-18 16:30:45

0

damebam29 :

🙏🙏🙏

2026-07-18 13:53:16

0

rokhi :

🥰🥰🥰

2026-07-22 15:39:37

0

ouge 21 :

🥰🥰🥰

2026-07-18 10:53:04

1

user1517740290263 :

🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

2026-07-29 16:00:57

0

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Halwa Puri Heaven on a Plate 🍽️ #halwapuri #halwapurirecipe #nashta #Desibreakfast #purichana Puri with Aloo Chana Tarkari Aloo Chana Tarkari Ingredients * 5 potatoes * 250 g boiled chickpeas * 1 teaspoon fennel seeds * 1 teaspoon crushed fennel, cumin, and coriander mixture * ½ teaspoon kalonji (nigella seeds) * Red chili powder — according to your spice level * Salt — to taste * ¼ teaspoon turmeric * 1 tablespoon chaat masala * Green chilies — for garnish * Water — as needed * Oil — for cooking Method Heat a little oil in a pan and add fennel seeds. Add the crushed fennel, cumin, and coriander mixture, followed by kalonji, red chili powder, salt, and turmeric. Sauté the spices until fragrant. Add the potatoes and mix them well with the spices. Add a little water, cover, and cook until the potatoes start to soften. Add the boiled chickpeas and chaat masala, then mix everything well. Lightly mash some of the potatoes and chickpeas. Add a little more water if needed and cook until you get a nice thick gravy. Garnish with fresh green chilies. Suji Halwa Ingredients * 2 cups semolina (suji) * 1 cup ghee * 2 cups sugar * 2 cups water * 1 teaspoon ground cardamom * A few cloves * Nuts of your choice Method Add the semolina and your favorite nuts to a pan. Roast on low heat until fragrant, stirring continuously so the semolina does not burn. Add the cloves and ground cardamom. Pour in the ghee and continue roasting until the semolina and nuts are nicely roasted. Add the sugar, followed by the water. Keep stirring and cook until the mixture thickens and turns into halwa. Once it is ready, turn off the heat. Puri Ingredients * Puri dough — as needed * Oil — for deep frying Method Roll out the puris and deep-fry them in hot oil until puffed and golden. Serve hot with Aloo Chana Tarkari, Suji Halwa, and achar. Perfect desi Halwa Puri breakfast is ready! 😍

Halwa Puri Heaven on a Plate 🍽️ #halwapuri #halwapurirecipe #nashta #Desibreakfast #purichana Puri with Aloo Chana Tarkari Aloo Chana Tarkari Ingredients * 5 potatoes * 250 g boiled chickpeas * 1 teaspoon fennel seeds * 1 teaspoon crushed fennel, cumin, and coriander mixture * ½ teaspoon kalonji (nigella seeds) * Red chili powder — according to your spice level * Salt — to taste * ¼ teaspoon turmeric * 1 tablespoon chaat masala * Green chilies — for garnish * Water — as needed * Oil — for cooking Method Heat a little oil in a pan and add fennel seeds. Add the crushed fennel, cumin, and coriander mixture, followed by kalonji, red chili powder, salt, and turmeric. Sauté the spices until fragrant. Add the potatoes and mix them well with the spices. Add a little water, cover, and cook until the potatoes start to soften. Add the boiled chickpeas and chaat masala, then mix everything well. Lightly mash some of the potatoes and chickpeas. Add a little more water if needed and cook until you get a nice thick gravy. Garnish with fresh green chilies. Suji Halwa Ingredients * 2 cups semolina (suji) * 1 cup ghee * 2 cups sugar * 2 cups water * 1 teaspoon ground cardamom * A few cloves * Nuts of your choice Method Add the semolina and your favorite nuts to a pan. Roast on low heat until fragrant, stirring continuously so the semolina does not burn. Add the cloves and ground cardamom. Pour in the ghee and continue roasting until the semolina and nuts are nicely roasted. Add the sugar, followed by the water. Keep stirring and cook until the mixture thickens and turns into halwa. Once it is ready, turn off the heat. Puri Ingredients * Puri dough — as needed * Oil — for deep frying Method Roll out the puris and deep-fry them in hot oil until puffed and golden. Serve hot with Aloo Chana Tarkari, Suji Halwa, and achar. Perfect desi Halwa Puri breakfast is ready! 😍

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