@nurilk_277:

Кх.NUR
Кх.NUR
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Region: KZ
Saturday 18 July 2026 10:38:05 GMT
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sabr.73.78.96.99.03
Құрлысшы 👷🏽‍♂️🪚🔨🪜⚖️ :
+100 болсада көнеміз тозақтын ыстығынан сақтасын Аллаға шүкіршілік етіндер бауырлар
2026-07-18 18:52:10
132
nurzhanshalkar001
NUR🐺🔥 :
Шымкенттің қай жерінде тұрасыңдарр😂😂🔥
2026-07-20 08:04:02
0
era80832
Полиция департаменті кz :
ал Бізде 75 Макс
2026-07-18 12:09:43
2
almaty.0.2
𝒜𝓎𝒶𝓏𝒽𝒶𝓃 :
Алла Тағала айтады екен Шілде айында тозақтағыларды салқындыққа шығарамын деп,Алла тозақ отынан сақтай көр🙏
2026-07-19 08:02:36
13
asq911_
911 :
мына цифрды қайдан тауып алып жатырсыңдар
2026-07-19 07:37:10
0
dianakim351
Мохинурим,Абдуллохим🥰🥰 :
Аллахым дозак отинан сактасын аумин
2026-07-19 03:42:13
5
madinaualieva
🦅 :
Кой ондай емес
2026-07-19 07:26:25
0
user6176171031324
❤Акамаш❤ :
ои аитпаш кешти арен батырып жатырмызго шукир шукир Алхамдуллилах
2026-07-19 17:05:36
0
piai192
$$$ П Я Т Н И Ц А $$$ :
Беймарал жүрк қо
2026-07-19 07:33:11
1
zhandarbe1ov
goha1www :
шүкір шүкір шүкіршілік етейік 🥰🥰🥰
2026-07-19 08:39:31
2
onajonim233
хаёт шунақа 🥰 :
Шукур
2026-07-19 07:39:32
1
asko47356
Асан ☝️ :
Жаңақорғанда 67 болд бүгің далада ешкім жоқ тек скорыйлар жүр болд☝️🌍😢🫂😥🤝
2026-07-18 21:08:03
0
user5611614995205
77777 :
сал рост гапринглар
2026-07-18 19:45:51
0
user2552082548621
Doni :
жетсайда 100 болды
2026-07-18 23:17:14
0
anvarjon_7331
Анваржон :
Qozogʻistonda🇵🇼
2026-07-19 08:29:18
0
maral11.12
maral11.12 :
Біз қай шымкентте тұрамыз сонда 43 болды
2026-07-18 21:59:11
0
bagdaulet.822.17
Бакдаулет 17 :
келес абайда 55 60 ка барды
2026-07-18 18:35:34
0
almaty.0.2
𝒜𝓎𝒶𝓏𝒽𝒶𝓃 :
Шукір осы ыстыққа да
2026-07-19 08:00:35
1
bek__korea7___
K.R🇰🇷 :
🇰🇷⛈️🌧️
2026-07-18 12:56:24
3
altinai.izv0anova
Altinai Izv0anova :
Аллама шукуршлик етемн Алла тозах отыннан сахтасын 😳😳 Олай айтпандаршы ыстых пален градус ыстых деп
2026-07-20 04:43:27
0
gulzathasan
ЖОНИ1982 :
шәулдірде 60тан астау Аллаһ ыстыққа шыдамды қылып жаратқан бізді💪😎
2026-07-20 13:55:42
0
almaty02846
Almaty02 :
жаксы тек Сабыр 🤣
2026-07-20 03:59:44
0
__damesh__
user2161585172734 :
Адам баласы бәріне шыдайды ғой аман болыңдар
2026-07-19 23:21:58
0
soyrkas99
Osman Soyirgas :
🤲🤲Allah
2026-07-19 15:25:40
0
bakdaulet98mm
Бакдаулет 98мм :
Бызде 45
2026-07-18 12:13:22
0
To see more videos from user @nurilk_277, please go to the Tikwm homepage.

Other Videos

Plant-Based for Beginners 🌱✨ One day, three easy meals—protein, fiber, and color to keep you full and energized. Breakfast 🥣 Peanut Butter–Banana Overnight Oats Ingredients: rolled oats, unsweetened almond milk, banana, peanut butter, chia seeds Instructions: Stir oats, almond milk, and chia in a jar; refrigerate 4+ hours or overnight. Top with sliced banana and a peanut butter drizzle before serving. Lunch 🥗 Zesty Chickpea–Quinoa Bowl with Lemon-Tahini Ingredients: cooked quinoa, canned chickpeas (rinsed), cherry tomatoes, cucumber, avocado, fresh parsley, lemon, tahini, olive oil, ground cumin Instructions: Whisk tahini, lemon juice, olive oil, and cumin until creamy (add a splash of water if needed). In a bowl, add quinoa, chickpeas, tomatoes, cucumber, and avocado. Drizzle dressing, sprinkle parsley, toss gently. Dinner 🍽️ Sheet-Pan Maple-Mustard Tofu with Broccoli & Sweet Potato Ingredients: extra-firm tofu, broccoli florets, sweet potato, olive oil, maple syrup, Dijon mustard, soy sauce or tamari, garlic powder, smoked paprika, lemon Instructions: Press tofu 10 min and cut into triangles. Mix olive oil, maple, Dijon, soy, garlic powder, and paprika. Toss tofu, broccoli, and sweet potato with the sauce. Roast at 425°F (220°C) for 25–30 min, flipping once. Finish with a squeeze of lemon. Save for your next grocery run, tag a friend starting plant-based, and follow for more easy vegan menus! #plantbasedmeals #veganrecipes #easyvegan #healthyeating #gourmetvegan
Plant-Based for Beginners 🌱✨ One day, three easy meals—protein, fiber, and color to keep you full and energized. Breakfast 🥣 Peanut Butter–Banana Overnight Oats Ingredients: rolled oats, unsweetened almond milk, banana, peanut butter, chia seeds Instructions: Stir oats, almond milk, and chia in a jar; refrigerate 4+ hours or overnight. Top with sliced banana and a peanut butter drizzle before serving. Lunch 🥗 Zesty Chickpea–Quinoa Bowl with Lemon-Tahini Ingredients: cooked quinoa, canned chickpeas (rinsed), cherry tomatoes, cucumber, avocado, fresh parsley, lemon, tahini, olive oil, ground cumin Instructions: Whisk tahini, lemon juice, olive oil, and cumin until creamy (add a splash of water if needed). In a bowl, add quinoa, chickpeas, tomatoes, cucumber, and avocado. Drizzle dressing, sprinkle parsley, toss gently. Dinner 🍽️ Sheet-Pan Maple-Mustard Tofu with Broccoli & Sweet Potato Ingredients: extra-firm tofu, broccoli florets, sweet potato, olive oil, maple syrup, Dijon mustard, soy sauce or tamari, garlic powder, smoked paprika, lemon Instructions: Press tofu 10 min and cut into triangles. Mix olive oil, maple, Dijon, soy, garlic powder, and paprika. Toss tofu, broccoli, and sweet potato with the sauce. Roast at 425°F (220°C) for 25–30 min, flipping once. Finish with a squeeze of lemon. Save for your next grocery run, tag a friend starting plant-based, and follow for more easy vegan menus! #plantbasedmeals #veganrecipes #easyvegan #healthyeating #gourmetvegan

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