@devfc6:

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Saturday 18 July 2026 11:38:04 GMT

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özbek :

@merhaba nasılsınız iyi misiniz beni çok sıkıntın mı

2026-07-31 10:00:48

0

kadirgezenler4 :

@abi duraklarda yatıyoruz bize bir yardımcı olsana ya Allah senin gönlüne göre versin Allah maddi

2026-07-23 08:06:14

0

cemre şimşek :

heryere gidiyonmu oglum

2026-07-23 11:26:39

0

user7082737193877 :

banada ulasin

2026-08-17 20:53:46

0

gyzyl gül, 🌹🌹🌹♥️🤲🧿💎 :

Salam ýardam

2026-08-04 07:04:33

0

özbek :

@merhaba nasılsınız iyi misiniz

2026-07-31 10:00:25

0

özbek :

@merhaba nasılsınız iyi misiniz Meriç çok sıkıntım var

2026-07-31 10:00:36

0

özbek :

@merhaba nasılsınız iyi misiniz beni çok çok

2026-07-31 10:02:23

0

АРСЛАН ГАДАЙ :

🥰🥰🥰

2026-07-18 11:57:18

0

Oznur Gebes :

🤲🤲🤲🥲

2026-08-07 22:29:17

0

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Other Videos

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Crispy Cheesy Hashbrowns For the Hashbrowns * 4–5 medium russet potatoes * 2 tbsp cornstarch * 2 oz shredded cheese * Salt, to taste * Black pepper, to taste * 1½ tsp garlic powder * Oil, for frying Method 1. Prepare the potatoes: Peel the potatoes and place them in a pot. Add enough water to cover the potatoes and season with salt. Boil for about 8 minutes, just until partially cooked. They should still be firm in the center. 2. Drain the potatoes very well and let them cool until they are easy to handle. Grate them using the large holes of a box grater. 3. Add the grated potatoes, cornstarch, cheese, garlic powder, black pepper, and salt. Gently mix until everything is evenly combined. 4. Take a portion of the mixture and firmly press it into a thick oval shape. Repeat with the remaining mixture. 5. Heat about 1 inch of oil in a skillet over medium heat to 360°F (180°C). 6. Carefully add the hash browns and fry for about 3–4 minutes per side, or until deeply golden and crispy. 7. Transfer to a paper towel-lined plate and let the excess oil drain. 8. Serve the hashbrowns hot and crispy with your favorite dipping sauce.

Crispy Cheesy Hashbrowns For the Hashbrowns * 4–5 medium russet potatoes * 2 tbsp cornstarch * 2 oz shredded cheese * Salt, to taste * Black pepper, to taste * 1½ tsp garlic powder * Oil, for frying Method 1. Prepare the potatoes: Peel the potatoes and place them in a pot. Add enough water to cover the potatoes and season with salt. Boil for about 8 minutes, just until partially cooked. They should still be firm in the center. 2. Drain the potatoes very well and let them cool until they are easy to handle. Grate them using the large holes of a box grater. 3. Add the grated potatoes, cornstarch, cheese, garlic powder, black pepper, and salt. Gently mix until everything is evenly combined. 4. Take a portion of the mixture and firmly press it into a thick oval shape. Repeat with the remaining mixture. 5. Heat about 1 inch of oil in a skillet over medium heat to 360°F (180°C). 6. Carefully add the hash browns and fry for about 3–4 minutes per side, or until deeply golden and crispy. 7. Transfer to a paper towel-lined plate and let the excess oil drain. 8. Serve the hashbrowns hot and crispy with your favorite dipping sauce.

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