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@ttawansnxny: 👍🏻
ตะวันตะหลก
Open In TikTok:
Region: TH
Saturday 18 July 2026 12:47:03 GMT
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No Watermark .mp4 (
1.82MB
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Watermark .mp4 (
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Music .mp3
Comments
FO RD558 :
สุดครับคนสวยย🥰🥰🥰
2026-07-18 12:52:43
0
ตา หวานๆ :
🥰🥰
2026-07-18 12:52:58
0
Tea.Thanarat :
♥️
2026-07-18 15:12:10
0
To see more videos from user @ttawansnxny, please go to the Tikwm homepage.
Other Videos
⏳ Everybody Loves Raymond (1996-2026): The Secrets Hollywood Tried to Hide.#EverybodyLovesRaymond #90sNostalgia #Hollywood #ClassicTV #usa
Quick one-pot-style creamy orecchiette with roasted butternut squash blended into a high-protein Greek yogurt sauce, browned chicken sausage, baby kale for fiber, and crispy sage — family-friendly and ready in about 30 minutes. Ingredients: - 8 oz orecchiette pasta - 1 small butternut squash (about 1½ lb), peeled, seeded and cut into 1-inch cubes (about 4 cups) - 1 tablespoon olive oil - 3 cloves garlic, peeled - 1/2 cup low-sodium chicken broth - 1/4 cup plain Greek yogurt (2% or whole) - 1/4 teaspoon ground nutmeg - Salt to taste (about 1/2 to 3/4 teaspoon) - Freshly ground black pepper to taste - 12 oz fully cooked chicken sausage (mild or Italian), sliced 1/4-inch thick (about 2 links) - 1 tablespoon olive oil (for sausage) - 8-10 fresh sage leaves - 3 cups baby kale, tough stems removed - 1/3 cup freshly grated Parmesan cheese, plus extra for serving - 1 tablespoon butter (optional, for silkier sauce) - Red pepper flakes (optional, pinch for adults) Instructions: 1. Preheat oven to 425°F (220°C) and toss butternut squash cubes with 1 tablespoon olive oil, a pinch of salt and pepper, and spread on a rimmed baking sheet with garlic cloves; roast until tender and caramelized, about 20-25 minutes 2. Bring a large pot of salted water to a boil and cook orecchiette according to package directions until al dente; reserve 1 cup pasta cooking water, then drain pasta ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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