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@tm__171cm: 11連勝中‼️ #龍神nippon #バレーボール #fyp

𝓢 .𖥔 ݁
𝓢 .𖥔 ݁
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Region: JP
Saturday 18 July 2026 12:59:58 GMT
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Comments

john.leonardo00
John Leonardo :
the comment sections
2026-07-19 14:37:44
17
myyyyyyyyyyy2187779
♩ :
俺の得意分野すぎるおもろいWWWWWW
2026-07-19 00:17:01
349
_gr.sw
🪐 :
木兎レシーブ可愛い笑笑笑笑笑
2026-07-18 22:52:29
483
jagaimodayo0409
じゃがいもだよ :
俺の得意分野すぎるとはw
2026-07-19 10:32:26
28
kiisaxaskxy
きい :
俺の得意分野すぎるが面白すぎる
2026-07-18 23:34:17
1207
aira3495
ボバ :
「いっぱい食べて、いっぱい寝る」 やけに可愛い
2026-07-19 10:38:26
71
mi6_zu1q
さくら大根 :
鼻息で火消そうとしてるのしぬ笑
2026-07-18 21:43:53
1297
yamato2290
Yamato :
いっぱい食べていっぱい寝る
2026-07-19 00:44:28
75
o1529704
まお :
どこで見れますか！ちょー見たくて！！！
2026-07-18 22:39:15
40
www.co148
000 :
こんなバレーボールティームが大好き🥰
2026-07-19 06:24:59
4
user4029679122739
user4029679122739 :
何の練習してんの…先日は皆でサッカーしてるしで笑
2026-07-18 22:57:41
38
kokoro230520
こころ :
ん？様子がおかしいぞ笑
2026-07-18 13:44:52
43
user5447848159010
ＭＩＹＵ【暇人】🍚🍚 :
まじでこのギャップが大好きすぎる笑笑
2026-07-19 06:07:27
4
wataame7173
自由なおかか໒꒱ :
小川かわいい笑
2026-07-19 02:21:20
12
user461102107725
るる :
これって全部YouTubeで見れるんですか？
2026-07-19 00:05:28
12
kano_3.8
kano_3.8ぱらぴち神戸参戦🌷💙🦖💚 :
見てるだけで微笑ましい
2026-07-19 12:52:03
4
rejjjttvk__
rejjjttvk__ :
まじでこの裏側みるのだいすき
2026-07-19 07:17:44
20
shiina_2967
えびちゃぴ🍤 :
やってる事が男子すぎて好きww
2026-07-19 04:50:50
3
pp052906
purin :
石川くん胸弱いのかわいい🥰
2026-07-19 04:27:28
3
xexrx0o
💫 :
編集うますぎます🫪💘ともさんが小川さんのこと撮ってたの可愛かったですよね( ⸝⸝◜𖥦◝⸝⸝ )
2026-07-18 23:32:30
4
crazy.0424
囧 :
最初笑
2026-07-18 23:56:03
2
samyzv1
v :
ティリ監督も笑ってくれるのいいなー笑
2026-07-19 08:44:52
2
tuaru1
おはよう世界 :
みんな可愛すぎ
2026-07-19 10:52:16
1
rena._.071012
れな :
なんで前髪上げてんの笑笑
2026-07-19 00:40:46
1
syouyou819_
ちほ :
元気レシーブしぬ笑笑
2026-07-19 11:53:38
1
To see more videos from user @tm__171cm, please go to the Tikwm homepage.

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Desk-Smart No-Heat Work Lunch Plan 🍱❄️\n\nThree no-cook meals you can pack and eat anywhere—no microwave needed.\n\nBreakfast\n🥣 PB-Chia Berry Overnight Oats\nIngredients (5): rolled oats, unsweetened almond milk, chia seeds, peanut butter, fresh berries\nInstructions: Add oats, milk, and chia to a jar; stir. Dollop peanut butter and fold in berries. Chill overnight. Grab and go cold.\n\nLunch\n🥗 Mediterranean Tuna & White Bean Jar Salad (No Heat)\nIngredients: canned tuna (drained), cannellini beans (rinsed), cherry tomatoes, cucumber, kalamata olives, feta, parsley, lemon, extra-virgin olive oil, arugula\nInstructions: In a jar, add lemon juice and olive oil. Layer beans, tuna, tomatoes, cucumber, olives, feta, parsley, then arugula. Seal and shake at lunch. Eat straight from the jar—no heat required.\n\nDinner\n🍞 Caprese Chicken Panzanella (No-Cook)\nIngredients: rotisserie chicken (shredded), cherry tomatoes (halved), fresh mozzarella pearls, day-old crusty bread (torn), basil, arugula, balsamic glaze, extra-virgin olive oil\nInstructions: Toss bread with tomatoes and a splash of olive oil; let sit 5–10 min to soften. Fold in chicken, mozzarella, basil, and arugula. Finish with more olive oil and a drizzle of balsamic. Packs great cold for tomorrow’s lunch.\n\nSave this for your next no-heat workday and tag a coworker who’s always asking “where’s the microwave?” 📎\n\n#worklunch #noheatlunch #lunchboxideas #nomicrowavelunch #mealprep
Desk-Smart No-Heat Work Lunch Plan 🍱❄️\n\nThree no-cook meals you can pack and eat anywhere—no microwave needed.\n\nBreakfast\n🥣 PB-Chia Berry Overnight Oats\nIngredients (5): rolled oats, unsweetened almond milk, chia seeds, peanut butter, fresh berries\nInstructions: Add oats, milk, and chia to a jar; stir. Dollop peanut butter and fold in berries. Chill overnight. Grab and go cold.\n\nLunch\n🥗 Mediterranean Tuna & White Bean Jar Salad (No Heat)\nIngredients: canned tuna (drained), cannellini beans (rinsed), cherry tomatoes, cucumber, kalamata olives, feta, parsley, lemon, extra-virgin olive oil, arugula\nInstructions: In a jar, add lemon juice and olive oil. Layer beans, tuna, tomatoes, cucumber, olives, feta, parsley, then arugula. Seal and shake at lunch. Eat straight from the jar—no heat required.\n\nDinner\n🍞 Caprese Chicken Panzanella (No-Cook)\nIngredients: rotisserie chicken (shredded), cherry tomatoes (halved), fresh mozzarella pearls, day-old crusty bread (torn), basil, arugula, balsamic glaze, extra-virgin olive oil\nInstructions: Toss bread with tomatoes and a splash of olive oil; let sit 5–10 min to soften. Fold in chicken, mozzarella, basil, and arugula. Finish with more olive oil and a drizzle of balsamic. Packs great cold for tomorrow’s lunch.\n\nSave this for your next no-heat workday and tag a coworker who’s always asking “where’s the microwave?” 📎\n\n#worklunch #noheatlunch #lunchboxideas #nomicrowavelunch #mealprep

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