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Saturday 18 July 2026 13:07:39 GMT
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Homemade Oreos Ingredients For the chocolate cookies: • 1 cup all-purpose flour • ½ cup unsweetened cocoa powder • ¼ tsp baking soda • ¼ tsp salt • ½ cup coconut sugar (or maple sugar) • ½ cup butter or coconut oil, softened • 1 egg (or flax egg: 1 tbsp flaxseed + 3 tbsp water) • 1 tsp vanilla extract For the cream filling: • ¼ cup butter or coconut oil, softened • ¼ cup pure maple syrup (or raw honey) • 1 tsp vanilla extract • ¾–1 cup powdered coconut sugar* *To make your own: blend coconut sugar in a blender until powdery. Instructions 1. Preheat oven to 350°F and line a baking sheet with parchment paper. 2. Make the dough: • In a bowl, whisk flour, cocoa, baking soda, and salt. • In another bowl, beat butter (or coconut oil) with coconut sugar until fluffy. • Mix in the egg and vanilla. • Add dry ingredients and stir until combined. 3. Shape cookies: • Roll dough into small balls (about 1 tsp each) and flatten slightly. • Bake 8–10 minutes, until firm around the edges. • Let cool completely — they’ll crisp up as they cool. 4. Make the filling: • Beat butter, maple syrup, and vanilla together until smooth. • Add powdered coconut sugar until fluffy and thick. 5. Assemble: • Spread or pipe a bit of filling onto one cookie, then sandwich with another. • Let them sit for 15–20 minutes for the filling to set. Storage: Keep in an airtight container at room temp for 3 days, or refrigerate up to a week. #homemade #Recipe #oreo #simple #fromscratch
Homemade Oreos Ingredients For the chocolate cookies: • 1 cup all-purpose flour • ½ cup unsweetened cocoa powder • ¼ tsp baking soda • ¼ tsp salt • ½ cup coconut sugar (or maple sugar) • ½ cup butter or coconut oil, softened • 1 egg (or flax egg: 1 tbsp flaxseed + 3 tbsp water) • 1 tsp vanilla extract For the cream filling: • ¼ cup butter or coconut oil, softened • ¼ cup pure maple syrup (or raw honey) • 1 tsp vanilla extract • ¾–1 cup powdered coconut sugar* *To make your own: blend coconut sugar in a blender until powdery. Instructions 1. Preheat oven to 350°F and line a baking sheet with parchment paper. 2. Make the dough: • In a bowl, whisk flour, cocoa, baking soda, and salt. • In another bowl, beat butter (or coconut oil) with coconut sugar until fluffy. • Mix in the egg and vanilla. • Add dry ingredients and stir until combined. 3. Shape cookies: • Roll dough into small balls (about 1 tsp each) and flatten slightly. • Bake 8–10 minutes, until firm around the edges. • Let cool completely — they’ll crisp up as they cool. 4. Make the filling: • Beat butter, maple syrup, and vanilla together until smooth. • Add powdered coconut sugar until fluffy and thick. 5. Assemble: • Spread or pipe a bit of filling onto one cookie, then sandwich with another. • Let them sit for 15–20 minutes for the filling to set. Storage: Keep in an airtight container at room temp for 3 days, or refrigerate up to a week. #homemade #Recipe #oreo #simple #fromscratch
@Instagram: @augustoeruanvictor @TikTok: @augustoeruanvictor @YouTube: @oaugustoeruanvictor #augustoeruanvictorcy
@Instagram: @augustoeruanvictor @TikTok: @augustoeruanvictor @YouTube: @oaugustoeruanvictor #augustoeruanvictorcy
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#single gurl💓💗💙🫶
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@Instagram: @augustoeruanvictor @TikTok: @augustoeruanvictor @YouTube: @oaugustoeruanvictor #augustoeruanvictorcy
@Instagram: @augustoeruanvictor @TikTok: @augustoeruanvictor @YouTube: @oaugustoeruanvictor #augustoeruanvictorcy
@Instagram: @augustoeruanvictor @TikTok: @augustoeruanvictor @YouTube: @oaugustoeruanvictor #augustoeruanvictorcy
@Instagram: @augustoeruanvictor @TikTok: @augustoeruanvictor @YouTube: @oaugustoeruanvictor #augustoeruanvictorcy

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