@foodbymaria: Have you ever tried Greek Pork Stew with Avgolemono? If not, prepare to meet your new obsession. Welcome Back to Episode 5 of Summer in Greece! Today we’re making one of my mom’s favorite recipes from my cookbook GREEK OUT! 🍋The link to pre-order GREEK OUT and receive my bonus recipe book featuring 11 never-before-seen recipes is linked in my bio! Tender. Fall-Apart. Pork. In A. Bright. Silky. Lemon. Egg. Broth. Served. Over. Fluffy. Rice. That. You. Won't. Stop. Thinking. About. Need I say more?! This is one of those old-school Greek comfort food recipes that deserves way more attention. Rich, cozy, and deeply flavorful, with a lemony finish that somehow makes the whole thing feel light. Here's the secret: building the broth with @BetterThanBouillon Chicken Base. It gives the stew that slow-simmered, all-day flavor without needing hours and hours to get there. Then comes the avgolemono—the iconic Greek lemon-and-egg sauce that transforms the broth into something velvety, bright, and completely irresistible. #betterthanbouillonpartner #GreekFood #PorkStew #ComfortFood #DinnerIdeas