@doan_ann: #truongansapleongbay #livehighlights #DenBaoHaLaoCai #sapledaydu #sapleuytin Sắp lễ mọi người về lễ alo e nha- trợ duyên cho khách ở xa gửi lễ đầy đủ ạ trợ duyên dâng lễ Hoàng 💜 Đặt lễ alo e nha ☎️ 0399808669

Sắp lễ Trường An Đền Ô Hoàng 7

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Region: VN

Saturday 18 July 2026 13:09:35 GMT

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Comments

海小钗 :

Con lậy hoàng hoàng , thành tâm xin lộc hoàng công việc thuận lợi xuôn sẻ , ngày 13 tháng này cho con thì đó bằng lái xe

2026-08-05 02:21:53

1

HiennThuu :

Lay hoàng

2026-07-28 06:40:35

1

Ngọc Giang :

Con cúi đầu lạy hoàng thương con ạ 🙏🙏🙏

2026-08-04 03:55:59

1

Tuệ Lâm :

Con lay ông

2026-07-21 04:21:56

1

NAM Mô A Di Đà Phật 🙏🙏🙏 :

🙏🙏🙏nam Mô A Di Đà Phật 🙏🙏🙏

2026-07-20 10:22:19

1

Mười tỷ :

Con lậy ông 🙏🙏🙏🌹

2026-07-21 07:04:54

1

Huyền 🍀🍒 :

con lạy Quan Hoàng Bảy Anh Linh ạ 🙏🙏🙏

2026-07-29 01:13:02

1

anh tuấn đẹp trai :

con lạy hoàng ạ 🙏🙏🙏

2026-08-03 23:43:55

0

Thu Liên :

con thành tâm xin lộc làm ăn của ông ạ

2026-07-26 03:18:51

0

阮氏江🥰 Cún 🥰 :

Kính lạy Hoàng vạn lạy, thành tâm kính ý xin Hoàng ban cho ghế họ Nguyễn sở như ý cầu🙏🙏🙏

2026-07-19 16:47:18

1

Tường Trần đình :

a Di Đà Phật

2026-07-24 14:53:36

0

Trần Văn Nam :

nam mô a Di Đà Phật 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

2026-07-23 10:34:26

0

khánh vân 295 :

con lạy ông ❤️

2026-07-21 15:49:47

1

boy sg hn 90@ :

🥰🥰🥰

2026-07-29 10:21:36

0

chichi :

Nam mô a di đà Phật con lạy hoàng ạ

2026-07-18 14:43:02

1

đăng quang grulop :

con xin lộc ạ

2026-07-28 13:24:30

0

hahaylaca :

Tấu lậy hoàng

2026-07-26 14:23:55

0

Subeo :

Con kính lạy Hoàng ạ. Con xin Hoàng Lộc rơi lộc vãi ạ

2026-08-07 02:08:46

0

Vũ thị mỵ :

Nam mô a di đà phật ,lạy hoàng ạ

2026-07-19 13:35:35

1

Trịnh bình :

🥰🥰

2026-07-29 17:36:10

0

Diệu Chánh 68431 :

🙏🙏

2026-08-06 08:30:02

1

nguyenduc07 :

🙏🙏🙏

2026-08-06 21:48:55

0

Vy Tuong :

🥰🥰🥰

2026-07-28 15:43:14

0

Ka Dung :

🥰🥰🥰

2026-07-27 19:44:25

0

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Recipe Name Creamy Mushroom Meatloaf with Mushroom Gravy Ingredients 1. 2 lb ground beef 2. 1 cup breadcrumbs 3. 1 large egg 4. 1/2 cup milk 5. 1 small onion, finely diced 6. 3 garlic cloves, minced 7. 1 tbsp Worcestershire sauce 8. 1 tsp salt 9. 1 tsp black pepper 10. 1 tsp smoked paprika 11. 1 tsp garlic powder 12. 1/2 tsp onion powder 13. 1/2 cup ketchup 14. 2 tbsp BBQ sauce 15. 8 oz mushrooms, sliced 16. 2 tbsp butter 17. 1 tbsp olive oil 18. 1 cup beef broth 19. 1/2 cup heavy cream 20. 1 tbsp all-purpose flour 21. 1 tsp Worcestershire sauce 22. 2 tbsp chopped fresh parsley Recipe 1. Preheat the oven to 375°F (190°C) and lightly grease a loaf pan or baking dish. 2. Heat the olive oil in a skillet over medium heat and sauté half of the diced onion until softened. 3. Add half of the minced garlic and cook for about 30 seconds, then remove from the heat. 4. In a large bowl, combine the ground beef, breadcrumbs, egg, milk, sautéed onion and garlic. 5. Add Worcestershire sauce, salt, black pepper, smoked paprika, garlic powder, and onion powder. 6. Mix gently until everything is evenly combined, being careful not to overwork the beef. 7. Shape the mixture into a compact loaf and place it in the prepared baking dish. 8. Mix the ketchup and BBQ sauce together and spread a generous layer over the meatloaf. 9. Bake for approximately 50–60 minutes, or until the center reaches a safe internal temperature. 10. While the meatloaf bakes, melt the butter in a skillet over medium heat. 11. Add the sliced mushrooms and remaining onion, then cook until the mushrooms are deeply browned and tender. 12. Add the remaining garlic and cook for 30 seconds. 13. Sprinkle the flour over the mushrooms and stir continuously for about 1 minute. 14. Slowly pour in the beef broth while whisking to prevent lumps. 15. Stir in the heavy cream and Worcestershire sauce, then simmer until the gravy becomes smooth and creamy. 16. Season the mushroom gravy with additional salt and black pepper if needed. 17. Remove the cooked meatloaf from the oven and let it rest for 8–10 minutes. 18. Slice the meatloaf into thick portions and spoon the creamy mushroom gravy generously over the top. 19. Garnish with freshly chopped parsley and serve with mashed potatoes or your favorite vegetables. Follow our account for more irresistible comfort-food recipes that are worth making again and again.

Recipe Name Creamy Mushroom Meatloaf with Mushroom Gravy Ingredients 1. 2 lb ground beef 2. 1 cup breadcrumbs 3. 1 large egg 4. 1/2 cup milk 5. 1 small onion, finely diced 6. 3 garlic cloves, minced 7. 1 tbsp Worcestershire sauce 8. 1 tsp salt 9. 1 tsp black pepper 10. 1 tsp smoked paprika 11. 1 tsp garlic powder 12. 1/2 tsp onion powder 13. 1/2 cup ketchup 14. 2 tbsp BBQ sauce 15. 8 oz mushrooms, sliced 16. 2 tbsp butter 17. 1 tbsp olive oil 18. 1 cup beef broth 19. 1/2 cup heavy cream 20. 1 tbsp all-purpose flour 21. 1 tsp Worcestershire sauce 22. 2 tbsp chopped fresh parsley Recipe 1. Preheat the oven to 375°F (190°C) and lightly grease a loaf pan or baking dish. 2. Heat the olive oil in a skillet over medium heat and sauté half of the diced onion until softened. 3. Add half of the minced garlic and cook for about 30 seconds, then remove from the heat. 4. In a large bowl, combine the ground beef, breadcrumbs, egg, milk, sautéed onion and garlic. 5. Add Worcestershire sauce, salt, black pepper, smoked paprika, garlic powder, and onion powder. 6. Mix gently until everything is evenly combined, being careful not to overwork the beef. 7. Shape the mixture into a compact loaf and place it in the prepared baking dish. 8. Mix the ketchup and BBQ sauce together and spread a generous layer over the meatloaf. 9. Bake for approximately 50–60 minutes, or until the center reaches a safe internal temperature. 10. While the meatloaf bakes, melt the butter in a skillet over medium heat. 11. Add the sliced mushrooms and remaining onion, then cook until the mushrooms are deeply browned and tender. 12. Add the remaining garlic and cook for 30 seconds. 13. Sprinkle the flour over the mushrooms and stir continuously for about 1 minute. 14. Slowly pour in the beef broth while whisking to prevent lumps. 15. Stir in the heavy cream and Worcestershire sauce, then simmer until the gravy becomes smooth and creamy. 16. Season the mushroom gravy with additional salt and black pepper if needed. 17. Remove the cooked meatloaf from the oven and let it rest for 8–10 minutes. 18. Slice the meatloaf into thick portions and spoon the creamy mushroom gravy generously over the top. 19. Garnish with freshly chopped parsley and serve with mashed potatoes or your favorite vegetables. Follow our account for more irresistible comfort-food recipes that are worth making again and again.

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