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Strawberry Crunch Cookies cookie: 1 1/2 cups (190g) ap flour 1/2 tsp (2g) baking powder 1/2 tsp (3g) baking soda 1/2 tsp (3g) salt 1 tsp (3g) beet powder or red food coloring 1/2 cup (113g) unsalted butter melted 1/2 cup (100g) light brown sugar 1/4 cup (50g) white sugar 1 egg + 1 egg yolk 1 tsp (4g) vanilla 1/2 cup (13g) freeze dried strawberries 1/2 cup (85g) white chocolate chips *melt butter and mix in the sugars well. add in eggs and vanilla. in another bowl, whisk together the baking powder, baking soda, salt, and beet powder or food dye. add the dry into the wet and mix gently. then add in the freeze dried strawberries and white chocolate chips. scoop onto baking sheet and set in the fridge about an hour. bake at 350 for 11-13 min. frosting: 8 oz (226g) cream cheese, soft 4 tbsp (57g) unsalted butter, soft 1/2 tsp (2g) vanilla (paste if available) pinch of salt ~4 cups (~480g) powdered sugar 2–4 tbsp milk, to thin if needed cream together the cream cheese and butter until smooth and fluffy. add in vanilla and salt. slowly mix in the powdered sugar and thin with milk if needed. let cookies cool before frosting strawberry crunch 10-12 golden oreos 1/4 cup (6-7g) freeze dried strawberries 1/3 box (35-40g) of strawberry jello mix 2 tbsp unsalted butter, melted *crush oreos into fine crumbs. crush freeze dried strawberries until its almost a powder. combine both in a bowl and add in the jello powder and melted butter. mix well. sprinkle on top of frosted cookies #lemon8 #strawberry #cookies #Recipe
Strawberry Crunch Cookies cookie: 1 1/2 cups (190g) ap flour 1/2 tsp (2g) baking powder 1/2 tsp (3g) baking soda 1/2 tsp (3g) salt 1 tsp (3g) beet powder or red food coloring 1/2 cup (113g) unsalted butter melted 1/2 cup (100g) light brown sugar 1/4 cup (50g) white sugar 1 egg + 1 egg yolk 1 tsp (4g) vanilla 1/2 cup (13g) freeze dried strawberries 1/2 cup (85g) white chocolate chips *melt butter and mix in the sugars well. add in eggs and vanilla. in another bowl, whisk together the baking powder, baking soda, salt, and beet powder or food dye. add the dry into the wet and mix gently. then add in the freeze dried strawberries and white chocolate chips. scoop onto baking sheet and set in the fridge about an hour. bake at 350 for 11-13 min. frosting: 8 oz (226g) cream cheese, soft 4 tbsp (57g) unsalted butter, soft 1/2 tsp (2g) vanilla (paste if available) pinch of salt ~4 cups (~480g) powdered sugar 2–4 tbsp milk, to thin if needed cream together the cream cheese and butter until smooth and fluffy. add in vanilla and salt. slowly mix in the powdered sugar and thin with milk if needed. let cookies cool before frosting strawberry crunch 10-12 golden oreos 1/4 cup (6-7g) freeze dried strawberries 1/3 box (35-40g) of strawberry jello mix 2 tbsp unsalted butter, melted *crush oreos into fine crumbs. crush freeze dried strawberries until its almost a powder. combine both in a bowl and add in the jello powder and melted butter. mix well. sprinkle on top of frosted cookies #lemon8 #strawberry #cookies #Recipe

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