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@kcdrama_qn: The Red Sleeve (Part - 29) #bangladubbed #theredsleeve #fyp #foryou #unfreezemyacount @TikTok @TikTok Bangladesh

Miho^_^o
Miho^_^o
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Saturday 18 July 2026 15:31:17 GMT
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md.rahel318
Md rahel :
ধন্যবাদ
2026-07-20 08:11:20
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msjuma5
মা-বাবার বড় রাজকন্য🌷 :
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2026-08-17 09:08:38
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juma.islam8037
Juma Islam :
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2026-08-17 05:45:15
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daloyarhossen78
Delwar🌸🌸Hossain🌼🌼 :
😊😊😊😊😊😊
2026-08-16 09:38:32
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ssfaria6
🥰🥰✨✨মোসকান✨✨🎀🎀 :
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2026-08-15 16:43:37
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deep_pain524
🎀♡︎ Joni Akter ♡︎🎀 :
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2026-08-15 06:36:51
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mehrima.homasha
@ jeon sohana :
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2026-08-14 02:32:31
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Riya :
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2026-08-09 07:46:54
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your_rafu7
⏤͟͟͞͞𝐑𝐚𝐟ūᥫ᭡𝐁𝐛'𝐳—͞💗🕊️ :
🙂🙂🙂
2026-07-19 18:42:02
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bristy.khatun962
布里斯蒂 :
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2026-07-19 01:47:34
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sathi🍇s :
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2026-08-18 17:05:17
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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