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@_lyyxxx: Simpell tapi tetep cantik andalan bnget buat pas males ribet😍✨ #hijabinstan #pet #hijab

Leniyuliyana🕊️
Leniyuliyana🕊️
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Region: ID
Saturday 18 July 2026 16:39:20 GMT
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Comments

sii_kaka
j ki :
mah pengin kk ini boleh ga 😭
2026-07-19 07:42:00
1
mass_herie
mass herie :
dek sok mben gajiku cekelen sampean Kabeh AE. seng penteng kopi pagiku tersedia
2026-07-18 18:16:18
1
renovasi.sidoarjo
Renovasi Sidoarjo :
2026-07-19 07:45:37
0
dhodik.kurniawan
Dhodik Kurniawan :
cantik
2026-07-19 09:59:13
0
gejoz21
Nugraha :
setunggal mawon Gusti kados niki🥰
2026-07-19 04:56:55
0
watashihelmi45
watashihelmi45 :
andalannya itu kmu yg cantik mau di pakai apapun ya tmbah cantik
2026-07-19 02:25:19
0
dn4611ng
Adit_2gd :
2026-07-19 00:58:30
0
boy64285
.A. :
ngawur ayune cah 🫠
2026-07-19 04:13:44
0
jo.anjay
QRIS :
di apak ne ae ttp idola nek Kowe mbk
2026-07-19 03:49:45
0
acengali6
lie :
masya allah
2026-07-19 01:32:45
0
bapakmu892
Suka Kamu :
spil cempol KK cntk
2026-07-19 01:28:11
0
riyan.rayanzah
Riyan rayanzah :
terlalalu banyak mencintai
2026-07-18 23:18:54
0
r.damara_
hanyaaku :
2026-07-18 17:10:20
0
rkhayglow.id
RKhay Glow :
manise mbak
2026-07-18 19:42:05
0
fahri_jr97
F A H R I_97 :
2026-07-19 06:20:47
1
anggakurniawan9423
anggakurniawan9423 :
tinggal ngaret waeee kesuwen le mancak
2026-07-18 22:40:59
0
mas_capung03
mas capung :
dijak mancing opo gelem
2026-07-18 17:58:31
0
To see more videos from user @_lyyxxx, please go to the Tikwm homepage.

Other Videos
National Ice cream Month…. Some delicious little biscuits to serve with any ice cream you guys might be enjoying over the summer! These biscuits are meltingly crisp and buttery, with a bit of snap. Made so quickly using my @Magimix UK food processor If you’re not mad on floral-scented things, don’t be alarmed, as the flavour is so subtle. The herbal notes just add a bit of something special to the shortbread. They are dangerously moreish and are perfect with a cup of tea or as an accompaniment to a pudding. They keep well for 5 days in an airtight container or jar. Rosemary & Lavender Shortbreads Makes 36 55 g (2 oz) caster sugar 1 teaspoon chopped rosemary needles 2 teaspoon dried lavender or 4tsp fresh lavender 110 g (4 oz) butter, softened 1 tablespoon golden syrup 140 g (5 oz) plain flour Line two baking sheets with baking parchment. Put the sugar, rosemary and lavender into a food processor and blend until finely chopped. Alternatively, finely chop with a knife. Add the butter and golden syrup, pulse to combine and then add the flour and pulse again until it just comes together into a dough. Place teaspoons of the mixture onto the prepared baking sheets, spacing them well apart, then press with the bottom of a glass to gently flatten the dough. If the glass starts to stick, dampen the base and press it into some sugar and continue. Refrigerate for 30minutes. Preheat the oven to 160C (350F/Gas 4). Bake the chilled shortbreads for 10-12 minutes, or until lightly golden brown. Remove from the oven and sprinkle with a little caster sugar and lavender. Allow to firm up on the baking sheets before transferring to a wire rack to cool completely. #cheriedenhamcooks #rosemaryandlavenderbiscuits #nationalicecreammonth
National Ice cream Month…. Some delicious little biscuits to serve with any ice cream you guys might be enjoying over the summer! These biscuits are meltingly crisp and buttery, with a bit of snap. Made so quickly using my @Magimix UK food processor If you’re not mad on floral-scented things, don’t be alarmed, as the flavour is so subtle. The herbal notes just add a bit of something special to the shortbread. They are dangerously moreish and are perfect with a cup of tea or as an accompaniment to a pudding. They keep well for 5 days in an airtight container or jar. Rosemary & Lavender Shortbreads Makes 36 55 g (2 oz) caster sugar 1 teaspoon chopped rosemary needles 2 teaspoon dried lavender or 4tsp fresh lavender 110 g (4 oz) butter, softened 1 tablespoon golden syrup 140 g (5 oz) plain flour Line two baking sheets with baking parchment. Put the sugar, rosemary and lavender into a food processor and blend until finely chopped. Alternatively, finely chop with a knife. Add the butter and golden syrup, pulse to combine and then add the flour and pulse again until it just comes together into a dough. Place teaspoons of the mixture onto the prepared baking sheets, spacing them well apart, then press with the bottom of a glass to gently flatten the dough. If the glass starts to stick, dampen the base and press it into some sugar and continue. Refrigerate for 30minutes. Preheat the oven to 160C (350F/Gas 4). Bake the chilled shortbreads for 10-12 minutes, or until lightly golden brown. Remove from the oven and sprinkle with a little caster sugar and lavender. Allow to firm up on the baking sheets before transferring to a wire rack to cool completely. #cheriedenhamcooks #rosemaryandlavenderbiscuits #nationalicecreammonth
@fabioteruel #palavrafabioteruel #oracao
@fabioteruel #palavrafabioteruel #oracao
Before you talk about people…watch yourself first #trend #battlefield #goviral #foryourpage
Before you talk about people…watch yourself first #trend #battlefield #goviral #foryourpage
скоро все расскажем в нашем тг и Макс: AdrenalinHouse
скоро все расскажем в нашем тг и Макс: AdrenalinHouse
📍Dagestan #dagestan #nature #caucasus #peace
📍Dagestan #dagestan #nature #caucasus #peace

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