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Saturday 18 July 2026 17:26:12 GMT

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sultan _queen :

jamun ko English mein kya kehte hai?🤔

2026-07-20 01:53:31

2

haya dar larki :

please justice for ayzal 28 august

2026-08-22 18:41:13

1

fasam 🫀 :

lichi is my favourite fruit

2026-07-20 06:29:34

2

Tooba Bajwa :

lemon fruit hai

2026-07-21 09:09:56

0

🦋🌷Bracelets By Manal🌷🦋 :

bilberry 😂😂

2026-07-19 20:29:37

1

Syeda mehwish :

Tu phir😏

2026-07-19 17:46:34

3

Ayesha Hashmi :

gurbat ka alam dekho sirf upr wali line ky fruits ka pata h baki to me dekh kr hi heran ho gai

2026-07-20 19:10:29

1

Syed 333 :

🥰🥰🥰

2026-07-19 05:26:03

1

sher Ali warraich :

😳😳😳

2026-07-21 11:50:48

0

Musa khan :

🥰🥰🥰

2026-07-20 12:36:11

1

Bintehawa :

😂😂😂

2026-07-20 13:00:48

1

𓆩❤𓆪 ✧༺𝓝𝓪𝓭𝓲𝔂𝓪༻✧𓆩❤𓆪 :

😂😂😂

2026-08-20 06:01:49

0

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💾 Save this recipe for later HERE ⤵️✨ ━━━━━━━━━━━━━━━ 💌 Want to lose your next 15–25lbs over the next 90 days? Watch my FREE Fat Loss Masterclass where I’ll walk you through my simple 5-step approach. Tap the link in my bio to watch the replay. ━━━━━━━━━━━━━━━ 🍝 Creamy Garlic Parmesan Chicken Spaghetti Recipe (4 servings) 🧄 12 garlic cloves (approx. 50g) 🫒 40g olive oil 🍝 180g dry spaghetti 🍗 300g rotisserie chicken, shredded 🫘 240g butter beans, drained 🥬 100g spinach 🧀 80g Parmesan, finely grated 🌿 20g fresh parsley, finely chopped 🌶️ 1 tsp chilli flakes 🧂 Salt & black pepper 💧 100ml reserved pasta water Method 1. Preheat the oven to 160°C fan. Add the garlic and olive oil to a small ramekin and bake for 30–40 minutes, until the garlic is completely soft. 2. Meanwhile, cook the spaghetti according to the packet instructions. Before draining, reserve 100ml of the hot pasta water. 3. Add the roasted garlic and oil to a large bowl with the chilli flakes, salt, black pepper, Parmesan and parsley. Mash the garlic and mix together. 4. Gradually add the 100ml hot pasta water, stirring until you have a smooth, creamy garlic Parmesan sauce. 5. Add the spaghetti, butter beans, spinach and rotisserie chicken. Toss everything together until coated and the spinach has wilted, then serve. Nutrition (1 of 4 servings) Calories: 513 Protein: 37g Carbohydrates: 44g Fat: 20g Fibre: 7g ━━━━━━━━━━━━━━━ 💌 Want to lose your next 15–25lbs over the next 90 days? Watch my FREE Fat Loss Masterclass and learn my simple 5-step approach. Tap the link in my bio to watch the replay.

💾 Save this recipe for later HERE ⤵️✨ ━━━━━━━━━━━━━━━ 💌 Want to lose your next 15–25lbs over the next 90 days? Watch my FREE Fat Loss Masterclass where I’ll walk you through my simple 5-step approach. Tap the link in my bio to watch the replay. ━━━━━━━━━━━━━━━ 🍝 Creamy Garlic Parmesan Chicken Spaghetti Recipe (4 servings) 🧄 12 garlic cloves (approx. 50g) 🫒 40g olive oil 🍝 180g dry spaghetti 🍗 300g rotisserie chicken, shredded 🫘 240g butter beans, drained 🥬 100g spinach 🧀 80g Parmesan, finely grated 🌿 20g fresh parsley, finely chopped 🌶️ 1 tsp chilli flakes 🧂 Salt & black pepper 💧 100ml reserved pasta water Method 1. Preheat the oven to 160°C fan. Add the garlic and olive oil to a small ramekin and bake for 30–40 minutes, until the garlic is completely soft. 2. Meanwhile, cook the spaghetti according to the packet instructions. Before draining, reserve 100ml of the hot pasta water. 3. Add the roasted garlic and oil to a large bowl with the chilli flakes, salt, black pepper, Parmesan and parsley. Mash the garlic and mix together. 4. Gradually add the 100ml hot pasta water, stirring until you have a smooth, creamy garlic Parmesan sauce. 5. Add the spaghetti, butter beans, spinach and rotisserie chicken. Toss everything together until coated and the spinach has wilted, then serve. Nutrition (1 of 4 servings) Calories: 513 Protein: 37g Carbohydrates: 44g Fat: 20g Fibre: 7g ━━━━━━━━━━━━━━━ 💌 Want to lose your next 15–25lbs over the next 90 days? Watch my FREE Fat Loss Masterclass and learn my simple 5-step approach. Tap the link in my bio to watch the replay.

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