@menokhan630: @SYCO 👑🦅

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Saturday 18 July 2026 18:05:49 GMT

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Parukh jameel Awan :

okay 👍

2026-07-18 18:21:22

0

w :

🥰🥰🥰🥰🥰

2026-07-18 18:16:27

0

💕⃝ 𝗢𝗡𝗟𝗜𝗡𝗘 𝗠𝗢𝗕𝗜𝗟💕⃝ :

😂😂😂

2026-07-18 18:08:49

1

♥️Umair 💓Jan ♥️ :

🙂🙂🙂

2026-07-18 18:08:33

1

معصوم Fuji :

❤️❤️❤️

2026-07-18 18:07:53

2

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ooey gooey cinnamon rolls 🤎✨ recipe : for the tangzhong: ¼ cup milk (60g) 1 tbsp all-purpose flour (8g) whisk together in a small pan over medium-low heat until it thickens into a paste. let cool slightly before adding to the dough. for the dough: ¾ cup WARM milk (180ml) ¼ cup melted butter (57g) ¼ cup granulated sugar (50g) 2¼ active dry yeast (7g) 1 egg + 1 egg yolk tangzhong 3 cups bread flour (360g) 2 tbsp milk powder (15g) ¾ tsp salt (4g) mix the warm milk, sugar, and yeast together and let sit for about 5 minutes until foamy. add in the melted butter, egg, yolk, and tangzhong and mix until combined. add the milk powder, and salt, mix then add the flour gradually. knead until smooth. ( if kneading by hand it may take awhile but try not to add extra flour. if needed, lightly oil your hands and work surface instead.) place in a greased bowl, cover, and let rise until doubled, try not to over proof. roll the dough out into a rectangle, keep it thick about ¾ inch. for the filling: ¼ cup melted butter (57g) ¾ cup brown sugar (180g) 3 tsp cinnamon (8g) mix together and spread evenly over the dough, making sure to reach the edges. cut into strips and roll the dough up somewhat loosely so the centers have room to puff up. for the bottom layer: ¼ cup softened butter (57g) 2 tbsp heavy cream (30g) ½ cup brown sugar (100g) mix together and spread into the bottom of your baking dish. place the rolls into the pan. cover and let rise again for about 25-35 minutes. don’t let them overproof just until slightly puffier pour a little heavy cream around the rolls before baking. bake at 350°F for about 25-30 minutes. ( may take longer depending on your oven ). don’t overbake. if they brown too quickly, tent loosely with foil. for the cream cheese frosting: 2 tbsp softened butter (28g) 4 oz cream cheese, softened (113g) 1 tsp vanilla bean paste (5g) 1-1½ cups powdered sugar (120-180g) whip the butter and cream cheese until fluffy, then mix in the vanilla and powdered sugar until smooth. add a splash of heavy cream if needed for consistency. ( i doubled this ) #cinnamonroll #Recipe #baking #cinnamonrolls #bakingrecipe

ooey gooey cinnamon rolls 🤎✨ recipe : for the tangzhong: ¼ cup milk (60g) 1 tbsp all-purpose flour (8g) whisk together in a small pan over medium-low heat until it thickens into a paste. let cool slightly before adding to the dough. for the dough: ¾ cup WARM milk (180ml) ¼ cup melted butter (57g) ¼ cup granulated sugar (50g) 2¼ active dry yeast (7g) 1 egg + 1 egg yolk tangzhong 3 cups bread flour (360g) 2 tbsp milk powder (15g) ¾ tsp salt (4g) mix the warm milk, sugar, and yeast together and let sit for about 5 minutes until foamy. add in the melted butter, egg, yolk, and tangzhong and mix until combined. add the milk powder, and salt, mix then add the flour gradually. knead until smooth. ( if kneading by hand it may take awhile but try not to add extra flour. if needed, lightly oil your hands and work surface instead.) place in a greased bowl, cover, and let rise until doubled, try not to over proof. roll the dough out into a rectangle, keep it thick about ¾ inch. for the filling: ¼ cup melted butter (57g) ¾ cup brown sugar (180g) 3 tsp cinnamon (8g) mix together and spread evenly over the dough, making sure to reach the edges. cut into strips and roll the dough up somewhat loosely so the centers have room to puff up. for the bottom layer: ¼ cup softened butter (57g) 2 tbsp heavy cream (30g) ½ cup brown sugar (100g) mix together and spread into the bottom of your baking dish. place the rolls into the pan. cover and let rise again for about 25-35 minutes. don’t let them overproof just until slightly puffier pour a little heavy cream around the rolls before baking. bake at 350°F for about 25-30 minutes. ( may take longer depending on your oven ). don’t overbake. if they brown too quickly, tent loosely with foil. for the cream cheese frosting: 2 tbsp softened butter (28g) 4 oz cream cheese, softened (113g) 1 tsp vanilla bean paste (5g) 1-1½ cups powdered sugar (120-180g) whip the butter and cream cheese until fluffy, then mix in the vanilla and powdered sugar until smooth. add a splash of heavy cream if needed for consistency. ( i doubled this ) #cinnamonroll #Recipe #baking #cinnamonrolls #bakingrecipe

#throwback 😂💋😌 Gentlemen, if you want to do it, do it all 💁🏻‍♀️ #ok #truestory #fyp

#throwback 😂💋😌 Gentlemen, if you want to do it, do it all 💁🏻‍♀️ #ok #truestory #fyp

#fypviralシ #viralvideo #agriculture #treatment #viraltiktok

#fypviralシ #viralvideo #agriculture #treatment #viraltiktok

Một hành trình ngắn nhưng đủ để thấy mình đã lớn hơn một chút. Đi để cho đi, nhưng nhận lại là rất nhiều—những nụ cười, những câu chuyện và cả những bài học không thể quên. Cảm ơn “Hành trình của lá” vì đã cho mình được là một “chiếc lá” nhỏ trong hành trình ý nghĩa này 🌿 #hanhtrinhcuala#fyp #xh

Một hành trình ngắn nhưng đủ để thấy mình đã lớn hơn một chút. Đi để cho đi, nhưng nhận lại là rất nhiều—những nụ cười, những câu chuyện và cả những bài học không thể quên. Cảm ơn “Hành trình của lá” vì đã cho mình được là một “chiếc lá” nhỏ trong hành trình ý nghĩa này 🌿 #hanhtrinhcuala#fyp #xh

Les épreuves du mariage part 1 #fyp #f #storytime #story #stitch

Les épreuves du mariage part 1 #fyp #f #storytime #story #stitch

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