@mayoush801: تستاهل يا ادهم 😭 #قصص #روايات #حكايه #تصاميم_مايا #قصص_روايات_حكايات

𝗠𝗮𝘆𝗮 🐝 ࣪ ִֶָ ౨ৎ

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Saturday 18 July 2026 19:46:58 GMT

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Comments

Eng Soliy📚📈🤖 :

الچوكر لو عرف هيجند علي في المخابرات 😂😂

2026-07-18 20:16:35

137

roma 😜😉 :

حلقه كام

2026-07-31 07:55:13

0

AA_MM :

طب ادهم عمل ايه

2026-07-21 05:26:21

1

🇸🇦 🇵🇰 :

حلقه كمم

2026-07-18 22:41:39

1

﮼فارس 🤍 :

ادهم عمل ايه

2026-07-29 20:55:23

0

🫦-tatou-🫦 :

أنا بابا يلى

2026-07-31 15:39:12

4

♡Rana♡ :

معكم دكتور علي الغرباوي للمهارات المتعددة😂❤️

2026-08-10 16:53:50

2

عاشقه الامام علي :

كملي يافنانه

2026-07-18 19:49:36

0

lili :

ليش هيك عمل في ادهم؟؟؟؟ وليش الكل ضدههه

2026-07-20 22:16:02

0

🪼 :

طيب يعني ادالوا في حته يعني مشبوههه صح انا بفكر صح😂😂

2026-07-19 11:22:16

2

To see more videos from user @mayoush801, please go to the Tikwm homepage.

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Steak Loaded Potato Skins🔥 For those of you asking about the app, just search “Osta” on the App Store or Google Play 🫶 Crispy, cheesy potato skins loaded with juicy steak, chipotle sour cream & fresh chives… 🤤 Inspo from the goats @chefmikekubiesa & @burnt_pellet_bbq !! For the Potatoes: -5 large russet potatoes -1/4 cup olive oil -1 tbsp salt For the Filling: -Scooped potato flesh -1/2 cup milk, warmed -1/3 cup butter, softened -1/2 cup sour cream -1 1/2 cups sharp cheddar, grated -1/4 cup fresh chives, chopped -Seasoning salt, to taste For Frying & Topping: -Neutral oil, for frying -Triple cheddar @tillamook, grated For the Steak: -Ribeye or New York strip -Salt & black pepper For the Chipotle Sour Cream (Optional): -1 cup sour cream -1–2 chipotle peppers in adobo -2 garlic cloves -1 tbsp lime juice -1/2 tsp salt -Milk, as needed Instructions: 1. Wash & dry potatoes. Rub with olive oil, season with salt & bake at 425°F (220°C) for 50–60 mins until fork-tender. Let cool slightly. 2. Meanwhile, blend all chipotle sour cream ingredients until smooth, adding a splash of milk to thin as needed. Refrigerate. 3. Halve potatoes lengthwise & scoop the flesh into a bowl, leaving about 1/4 inch around the skins. Mash with warm milk, butter, sour cream, cheddar, chives & seasoning salt to taste. 4. Heat neutral oil to 350°F (175°C). Fry the empty skins in batches for 2–3 mins until golden & crispy, then transfer to a wire rack. 5. Stuff the skins with the potato filling, top with triple cheddar & bake at 350°F (175°C) for 15 mins until bubbling & golden. 6. Season steak generously with salt & pepper, then grill or pan-sear to your desired doneness. Rest 5–10 mins, then slice against the grain into bite-sized pieces. 7. Load the skins with steak, chipotle sour cream & fresh chives. Enjoy!! #DinnerIdeas #cookingathometiktoktv #Recipe #cooking

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