@baby.its.franklin: we see the signs man 😂😂😂 #fyp #boys #relatable #funny #friends

Snow Man ✝️🥶

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Region: ZA

Saturday 18 July 2026 20:08:28 GMT

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Comments

YandiGum :

When we buy you carrots you eat the whole thing 😭😭

2026-07-18 20:26:41

98

Mayaya🇿🇦🇿🇦🇿🇦 :

we walk str8... we are stainless steel

2026-07-19 08:23:00

10

juliecaptain27 :

I steal and post all his VNs🤣🤣🤣🤣

2026-08-02 22:18:04

3

That Guy :

We see we dont judge

2026-07-20 09:32:46

22

Tbo Touch :

family: there's was no signs the signs 🤣🤣🤣

2026-07-18 20:13:20

14

￴￴ ￴ ￴ ￴ ￴ ￴ ￴ :

unfortunately we are closing it😭😂😂

2026-07-19 07:40:40

5

THE 🅱️LACK♠️🅰️LPHA🦅3:16 :

unfortunately we are closing it😂😂😂😂 good idea

2026-07-19 09:49:27

4

Sino_yolo😝Khazim's Bambani :

we see these signs

2026-08-16 15:28:33

0

🇿🇼🇿🇦Christine❤️💋 :

Ehhhh hehhhhh

2026-07-18 20:13:23

0

BLUE CART 🛒 ZM :

red bull frag 😂😂

2026-08-04 05:50:04

0

sibusiso :

what bro

2026-08-19 11:52:38

0

juliecaptain27 :

we walk in the straight line😅🤣😅🤣😅🤣😅🤣😅🤣😅🤣😅🤣😅🤣😭😭😭😭

2026-08-02 22:16:52

1

Spiller🙃 :

the view 😂

2026-07-20 17:15:41

0

TygaRaww🐅 :

Imagine someone buying u carrots 🥕 😂😂😂

2026-07-29 16:55:42

3

Jackline Warun :

Doesn’t not doesn’t not doesn’t not doesn’t not doesn’t movies doesn’t not doesn’t

2026-07-21 11:43:53

0

T k-wize :

Bruh the carrots 😂😂😂

2026-07-18 21:03:54

6

Spirit Angels Of God Church :

😅😅the way u eat the carrot u eat the whole thing 😅

2026-07-19 16:21:55

4

To see more videos from user @baby.its.franklin, please go to the Tikwm homepage.

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Reverse Seared Ribeye With Cowboy Butter 🥩- Ribeye 🧂- @lanesbbq 🌡️- @meatermade Ingredients: • 1/2 cup unsalted butter, room temperature • 1 clove garlic, finely minced • 1/2 tablespoon fresh lemon juice • 1/2 tablespoon Dijon mustard • 1/2 teaspoon smoked paprika • 1/2 teaspoon cayenne pepper • 1/2 teaspoon black pepper • 1/2 teaspoon sea salt • 1/2 tablespoon finely chopped fresh parsley • 1/2 tablespoon finely chopped fresh chives • 1/2 tablespoon finely chopped fresh tarragon • 1/2 teaspoon Worcestershire sauce • 1/2 teaspoon hot sauce (preferably Texas Pete® Original Hot Sauce) • Zest of 1/2 lemon Instructions: 1. Prepare the Butter Base: • In a medium mixing bowl, add the room temperature butter. Using a fork or a whisk, beat the butter until it’s smooth and creamy. 2. Add the Aromatics and Flavorings: • Add the minced garlic, lemon juice, Dijon mustard, smoked paprika, cayenne pepper, black pepper, and sea salt to the butter. Mix thoroughly until all the ingredients are well incorporated. 3. Incorporate Fresh Herbs: • Gently fold in the chopped parsley, chives, and tarragon, ensuring even distribution throughout the butter mixture. 4. Enhance with Additional Flavors: • Stir in the Worcestershire sauce, hot sauce, and lemon zest. Mix until evenly combined. 5. Shape the Butter: • Lay a piece of plastic wrap or parchment paper on a flat surface. Spoon the butter mixture onto the center and shape it into a log. Wrap tightly, twisting the ends to secure. 6. Chill: • Place the wrapped butter log in the refrigerator for at least 1 hour, or until firm. For quicker results, you can place it in the freezer for 20-30 minutes. #steak #ribeye #cowboybutter #snsgrills #jealousdevilcharcoal #recipes #recipeideas

Reverse Seared Ribeye With Cowboy Butter 🥩- Ribeye 🧂- @lanesbbq 🌡️- @meatermade Ingredients: • 1/2 cup unsalted butter, room temperature • 1 clove garlic, finely minced • 1/2 tablespoon fresh lemon juice • 1/2 tablespoon Dijon mustard • 1/2 teaspoon smoked paprika • 1/2 teaspoon cayenne pepper • 1/2 teaspoon black pepper • 1/2 teaspoon sea salt • 1/2 tablespoon finely chopped fresh parsley • 1/2 tablespoon finely chopped fresh chives • 1/2 tablespoon finely chopped fresh tarragon • 1/2 teaspoon Worcestershire sauce • 1/2 teaspoon hot sauce (preferably Texas Pete® Original Hot Sauce) • Zest of 1/2 lemon Instructions: 1. Prepare the Butter Base: • In a medium mixing bowl, add the room temperature butter. Using a fork or a whisk, beat the butter until it’s smooth and creamy. 2. Add the Aromatics and Flavorings: • Add the minced garlic, lemon juice, Dijon mustard, smoked paprika, cayenne pepper, black pepper, and sea salt to the butter. Mix thoroughly until all the ingredients are well incorporated. 3. Incorporate Fresh Herbs: • Gently fold in the chopped parsley, chives, and tarragon, ensuring even distribution throughout the butter mixture. 4. Enhance with Additional Flavors: • Stir in the Worcestershire sauce, hot sauce, and lemon zest. Mix until evenly combined. 5. Shape the Butter: • Lay a piece of plastic wrap or parchment paper on a flat surface. Spoon the butter mixture onto the center and shape it into a log. Wrap tightly, twisting the ends to secure. 6. Chill: • Place the wrapped butter log in the refrigerator for at least 1 hour, or until firm. For quicker results, you can place it in the freezer for 20-30 minutes. #steak #ribeye #cowboybutter #snsgrills #jealousdevilcharcoal #recipes #recipeideas

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