@homewithchelseaa: 🎃 Pumpkin Patch Velvet Cake A moist double red velvet cake filled with creamy cheesecake, coated in cream cheese frosting, and finished with fluffy red velvet cake crumbs. Ingredients Red Velvet Cake * 2 boxes red velvet cake mix * Ingredients listed on the boxes (eggs, oil, and water) Cream Cheese Filling * 8 oz cream cheese, softened * ¼ cup granulated sugar * 1 egg * 1 tsp vanilla extract Cream Cheese Frosting * 8 oz cream cheese, softened * ½ cup unsalted butter, softened * 4 cups powdered sugar * 1 tsp vanilla extract * Pinch of salt Instructions 1. Prepare both red velvet cake mixes according to the package directions. 2. Bake the cakes and allow them to cool completely. 3. Using a pumpkin-shaped cookie cutter, cut pumpkin shapes from one of the cakes. 4. Beat together the cream cheese, sugar, egg, and vanilla until smooth. 5. Stack the pumpkin-shaped cake pieces together, spreading a thin layer of the cream cheese filling between each pumpkin layer. 6. Chill the pumpkin stack until firm. 7. Crumble the remaining red velvet cake into fine crumbs and set aside. 8. Coat the pumpkin cake completely with cream cheese frosting. 9. Gently press the red velvet cake crumbs all over the frosting until fully covered. 10. Chill for 30–60 minutes before serving for clean slices and the best texture. #redvelvetcake #fallbaking #spookyrecipes #recipes #creamcheese

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Saturday 18 July 2026 20:36:02 GMT