@omuzirombogo2:

NANYANZI TINA🫦🍑💦🏖

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Region: UG

Saturday 18 July 2026 21:07:18 GMT

10894

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Music

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No Watermark .mp4 (2.59MB) No Watermark(HD) .mp4 (2.59MB) Watermark .mp4 (5.22MB) Music .mp3

Comments

Mugwanya Francis :

The one and only first lady.

2026-07-19 06:55:40

27

one loveimmy :

Naye banange mummy, salute

2026-07-19 06:44:21

20

Jane Kainembabazi :

Our first lady juuuu we love you maama

2026-07-19 06:05:15

14

originaljacklet💎~❤️✝️🖤✅️📌 :

I hv watched it 100 times 🥰🥰💃🏽

2026-07-19 08:05:39

7

Mummy God's Will :

maama uganda juuuuuuuuu

2026-07-19 09:33:13

7

nalubegalukia5 :

bambi tour ne kavuma mwakola omulimu gwamanyi mwebale

2026-07-19 04:45:39

7

Generous :

salute first lady waffe

2026-07-18 21:30:20

5

Nisha Lama💕❣ :

🥰🥰🥰😎🤗konna mummy

2026-07-18 22:56:54

10

Jackson :

love you mummy waffe

2026-07-29 11:54:14

0

joy of happiness :

Mazima mummy 🥰🥰🥰🥰🥰

2026-07-29 10:02:04

0

Karen :

smile together with me 🥰🥰🥰

2026-07-29 20:12:03

1

Nsamba :

uganda juuu

2026-07-28 05:19:58

0

Welz ug :

Naye🤣🤣🤣

2026-07-19 08:33:12

0

saudah_14 :

First Lady waffe 🥰

2026-07-24 18:30:13

0

Vicent Odeke :

mazima 🥰🥰🥰🥰🥰

2026-07-31 18:57:58

0

@on💙me💙💙 :

the wayl feel more blessings kamama

2026-07-24 18:13:38

1

MUJA KIWURIRA :

maama we miss

2026-07-28 11:15:32

0

Ritah :

our first lady 🙏🙏

2026-07-19 08:46:23

1

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This ain’t your average Buldak Carbonara 🍝 Your favorite spicy ramen just got a cozy comfort upgrade✨🍜 It’s way too simple to be this tasty!! That deep, savory, creamy broth? Pure magic. Once you try this Beef Creamy Buldak Ramen, there’s no going back🔥 📍Tag your ramen buddy & save this for your next cozy noodle night💗 ✨Hailey’s Beef Creamy Buldak Ramen🍜 📝 Ingredients • 1 pack Buldak Carbonara • 2 cups water • 1 egg yolk • 1 tbsp mayonnaise • Thinly sliced beef (optional) • 1–2 soft-boiled eggs (optional) • A few bok choy leaves (optional) • 1 tsp chili oil (optional, for drizzling) ⸻ 👩🏻‍🍳 Instructions 1. Boil the noodles Bring 2 cups of water to a boil. Add the noodles and cook until tender. Transfer the noodles to a bowl and save the noodle water—it’s the base for the creamy broth! 2. (Optional) Blanch the beef & bok choy In the same pot, add the sliced beef and bok choy. Cook briefly until they reach your desired doneness. 3. Make the creamy sauce In a bowl, mix together the egg yolk, Buldak red sauce, seasoning powder, and mayonnaise until smooth and combined. 4. Create the broth Pour in about 1 cup of the hot reserved noodle water. Stir gently until the sauce turns creamy. 5. Add the noodles Toss the noodles back into the bowl and coat them evenly in the rich, spicy sauce. 6. Top it off (optional but highly recommended!) Finish with soft-boiled egg, extra beef, bok choy, and a drizzle of chili oil for that final flavor bomb. ⸻ 💡 Tip: Adjust the amount of noodle water to get your perfect broth consistency—thick and saucy or light and soupy. Not a fan of raw egg yolk? You can totally skip it! #ramenhack #EasyRecipe #asmrfood #koreanfood #mukbang #buldakhack #fyp @Buldak

This ain’t your average Buldak Carbonara 🍝 Your favorite spicy ramen just got a cozy comfort upgrade✨🍜 It’s way too simple to be this tasty!! That deep, savory, creamy broth? Pure magic. Once you try this Beef Creamy Buldak Ramen, there’s no going back🔥 📍Tag your ramen buddy & save this for your next cozy noodle night💗 ✨Hailey’s Beef Creamy Buldak Ramen🍜 📝 Ingredients • 1 pack Buldak Carbonara • 2 cups water • 1 egg yolk • 1 tbsp mayonnaise • Thinly sliced beef (optional) • 1–2 soft-boiled eggs (optional) • A few bok choy leaves (optional) • 1 tsp chili oil (optional, for drizzling) ⸻ 👩🏻‍🍳 Instructions 1. Boil the noodles Bring 2 cups of water to a boil. Add the noodles and cook until tender. Transfer the noodles to a bowl and save the noodle water—it’s the base for the creamy broth! 2. (Optional) Blanch the beef & bok choy In the same pot, add the sliced beef and bok choy. Cook briefly until they reach your desired doneness. 3. Make the creamy sauce In a bowl, mix together the egg yolk, Buldak red sauce, seasoning powder, and mayonnaise until smooth and combined. 4. Create the broth Pour in about 1 cup of the hot reserved noodle water. Stir gently until the sauce turns creamy. 5. Add the noodles Toss the noodles back into the bowl and coat them evenly in the rich, spicy sauce. 6. Top it off (optional but highly recommended!) Finish with soft-boiled egg, extra beef, bok choy, and a drizzle of chili oil for that final flavor bomb. ⸻ 💡 Tip: Adjust the amount of noodle water to get your perfect broth consistency—thick and saucy or light and soupy. Not a fan of raw egg yolk? You can totally skip it! #ramenhack #EasyRecipe #asmrfood #koreanfood #mukbang #buldakhack #fyp @Buldak

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