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@anvs_11: شماته الناس فكر لايف فووتو #anasahme #livephotos #صور_حيه

﮼انس 🕊️
﮼انس 🕊️
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Region: EG
Saturday 18 July 2026 21:56:55 GMT
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_yourfav_zeka_
انــا (زيكا) مـــاي لاف الفانز :
ممكن اعرف الطريقه ازاي
2026-07-18 23:33:45
2
abdo..salama
Abdo .salama :
بزبط كدا 😂😂
2026-07-18 22:05:31
1
mo.salama.1
﮼محمد ﮼سلامه 🥷🐺 :
عندك حق 😂
2026-07-18 22:48:35
1
rody.mohamed3759
Ro🍫dy :
ازاي جبتها كدا
2026-07-18 22:08:38
0
adhamrashed2
دومــــــــ🤴🏻ــــــه :
😍😍😍
2026-07-20 13:22:45
0
lemaryasser
لَيـــــــّمِــــــــآر🫧 :
😂😂😂
2026-07-18 22:20:04
0
kreemcrk2
🌟Ҝ𝓐𝓡😶‍🌫️𝓔𝓔𝓜🌟 :
✨✨✨
2026-07-18 22:00:19
0
.tito......2
*فـ⃪꯭݉𝑭𝒂𝒓𝒆𝒔ـ⃪꯭݉س✰͜͡₎* :
😂😂😂
2026-07-25 07:42:40
0
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TAIWANESE POPCORN TOFU Ingredients: - 1 block firm tofu - 2 tbsp soy sause - 2 garlic cloves - 1 thumb sized ginger - 1/2 tsp white pepper - 1/2 tbsp shaoxing wine - 1 cup cornflour - Oil for frying Spice mix - 1 tsp salt - 1 tsp white pepper - 1 tsp five-spice powder - 1 tsp sugar For Serving: - Fresh basil leaves Method: 1. Tear the tofu into bite-sized cubes 2. In a large bowl, mix cornflour with salt, white pepper, five-spice powder, garlic powder, and onion powder. 3. Toss the tofu cubes in the seasoned starch mixture until they are evenly coated. 4. In a wok, heat the oil, Carefully place the coated tofu cubes into the hot oil. Fry them in batches to avoid overcrowding the pan, until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels. 5. Fry Basil leaves true quickly in the same oil until they become crispy (about 15-20 seconds). Be cautious, as the oil may splatter. 6. Serve the popcorn tofu hot, garnished with fried basil leaves and enjoy!! #wecookwevibeweeat #tofu #plantbased #veganrecipes #popcornchicken #asianstreetfood #fyp
TAIWANESE POPCORN TOFU Ingredients: - 1 block firm tofu - 2 tbsp soy sause - 2 garlic cloves - 1 thumb sized ginger - 1/2 tsp white pepper - 1/2 tbsp shaoxing wine - 1 cup cornflour - Oil for frying Spice mix - 1 tsp salt - 1 tsp white pepper - 1 tsp five-spice powder - 1 tsp sugar For Serving: - Fresh basil leaves Method: 1. Tear the tofu into bite-sized cubes 2. In a large bowl, mix cornflour with salt, white pepper, five-spice powder, garlic powder, and onion powder. 3. Toss the tofu cubes in the seasoned starch mixture until they are evenly coated. 4. In a wok, heat the oil, Carefully place the coated tofu cubes into the hot oil. Fry them in batches to avoid overcrowding the pan, until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels. 5. Fry Basil leaves true quickly in the same oil until they become crispy (about 15-20 seconds). Be cautious, as the oil may splatter. 6. Serve the popcorn tofu hot, garnished with fried basil leaves and enjoy!! #wecookwevibeweeat #tofu #plantbased #veganrecipes #popcornchicken #asianstreetfood #fyp

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