@tuyettiepthilienket: #trendingvideo phần 61 có Mom nào muôn sao chép liên kết bài cho shop k mẫu sẵn Tuần đầu 3tr200 #mebimsua #xaykenhtiktok #tiepthilienket #vieclamtot

Tuyết Ngaoo

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Saturday 18 July 2026 22:55:24 GMT

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Comments

Nhã Đan :

chỉ mình voi ạ

2026-07-19 03:59:40

8

Giang9x2 :

Ib chỉ m với ạ

2026-07-19 08:52:23

8

lothihung :

mik theo vs

2026-07-19 06:07:37

8

Mẹ Bún :

chỉ mình với ạ

2026-07-19 06:29:15

6

Thu shop19 :

Chỉ e với ạ

2026-07-19 06:49:07

7

Kim Ngọc :

chỉ cho mình làm với ạ

2026-07-19 02:27:12

8

Khánh Hà :

Em với được ko ạ

2026-07-19 07:54:37

5

Hơlangg🫶 :

Chỉ em với ạ

2026-07-19 12:41:19

1

Hoàng Xoan :

chỉ mình với

2026-07-19 11:34:10

1

sức khoẻ là số 1 :

chỉ e với ạ

2026-07-19 11:26:00

1

Trang tập xây kênh :

Chỉ em với ạ

2026-07-19 10:33:02

1

kimchuong1984 :

Giúp em

2026-07-18 23:37:43

7

Bột- Bôn xin chào :

Hd m với ạ

2026-07-19 07:52:04

4

Đức Đào :

bạn hướng dẫn hộ với

2026-07-19 06:19:01

4

Yên Đan(Sam) :

ib với ạ

2026-07-19 09:20:27

4

Xuyên345 :

Hd với ạ

2026-07-19 06:54:44

3

Mẹ Bầu Trinh ❤️ :

chỉ em với

2026-07-18 23:15:26

5

HaNaMi :

Ib m ạ

2026-07-19 08:58:37

4

Mẹ em khoaii🥔 :

ib e với ạ

2026-07-19 09:13:44

3

Thu Lê 🎀 :

Chỉ tui với

2026-07-19 03:57:55

4

mẹ côca🥫 :

chỉ e với an

2026-07-19 09:19:08

4

Hoang Lai :

hóng quá

2026-07-19 06:15:34

2

Diễm Mi :

Chỉ mình vs ạ

2026-07-19 10:25:26

2

Meooo iu :

C ơi e xin cách ra đơn ạ

2026-07-19 03:59:06

3

Thịnh Thanh Thóc Gia Dụng :

Chỉ mình với

2026-07-19 02:15:17

4

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Other Videos

I dont care..🧑🏽‍🦯 #real #bandolife🥷💸 #🖤 #tired #foryou

I dont care..🧑🏽‍🦯 #real #bandolife🥷💸 #🖤 #tired #foryou

Red Velvet x Cinnamon Scrolls - the combo you never knew you needed 🤤 Ever wondered what makes red velvet? It’s just a splash of red food colouring with a subtle blend of cocoa with a tangy twist, usually from a cream cheese frosting. - Red Velvet Cinnamon Rolls Makes 12 For the dough: 3 cups bread flour (375g) 1 teaspoon salt (5g) 3 tablespoons caster sugar (35g) 2 teaspoons dried yeast (6g) 1 large egg 75 grams unsalted butter, softened ¾ cup full cream milk (185ml) 2tsp (10ml) red food colouring 1tbsp (20g) cocoa power 1 tablespoon vegetable oil (20ml) For filling: 250g butter, softened 75g brown sugar 2tsp cinnamon powder 1 egg For the Icing: 200g cream cheese 100g butter 210g icing sugar Combine all the dough ingredients in a mixer with a dough hook and mix for about 10 to 15 minutes, until the dough is smooth and shiny. Place the dough in a greased bowl and let it bulk proof for around an hour, or until it doubles in size. For the filling, mix all the filling ingredients using an electric mixer with a paddle attachment until well combined. After the dough has proofed, roll it out on a lightly floured surface to about half a centimeter thick. Spread the filling evenly over the dough. Roll it up tightly, then cut it into 12 equal pieces. Place them on a lined baking tray and let them proof again until doubled in size. Bake at 180°C for 20 to 30 minutes, or until cooked through. To make the glaze, mix all the icing ingredients with a paddle attachment, then microwave until it’s runny. Drizzle it over the slightly cooled scrolls, and they’re ready to serve!

Red Velvet x Cinnamon Scrolls - the combo you never knew you needed 🤤 Ever wondered what makes red velvet? It’s just a splash of red food colouring with a subtle blend of cocoa with a tangy twist, usually from a cream cheese frosting. - Red Velvet Cinnamon Rolls Makes 12 For the dough: 3 cups bread flour (375g) 1 teaspoon salt (5g) 3 tablespoons caster sugar (35g) 2 teaspoons dried yeast (6g) 1 large egg 75 grams unsalted butter, softened ¾ cup full cream milk (185ml) 2tsp (10ml) red food colouring 1tbsp (20g) cocoa power 1 tablespoon vegetable oil (20ml) For filling: 250g butter, softened 75g brown sugar 2tsp cinnamon powder 1 egg For the Icing: 200g cream cheese 100g butter 210g icing sugar Combine all the dough ingredients in a mixer with a dough hook and mix for about 10 to 15 minutes, until the dough is smooth and shiny. Place the dough in a greased bowl and let it bulk proof for around an hour, or until it doubles in size. For the filling, mix all the filling ingredients using an electric mixer with a paddle attachment until well combined. After the dough has proofed, roll it out on a lightly floured surface to about half a centimeter thick. Spread the filling evenly over the dough. Roll it up tightly, then cut it into 12 equal pieces. Place them on a lined baking tray and let them proof again until doubled in size. Bake at 180°C for 20 to 30 minutes, or until cooked through. To make the glaze, mix all the icing ingredients with a paddle attachment, then microwave until it’s runny. Drizzle it over the slightly cooled scrolls, and they’re ready to serve!

#jesuschrist #jesussetmefree #believeinjesus #godforivesyou #godforgives

#jesuschrist #jesussetmefree #believeinjesus #godforivesyou #godforgives

Diệp huynh bảo trọng, rồi sẽ có ngày ta đến Bắc Đẩu tìm huynh😆 - Y Khinh Vũ Nhìn hai khứa kia đứng hóng chuyện hài thiệt chứ =))) #dieppham #giathien #hh3dtq #hoathinhtrungquoc #donghua

Diệp huynh bảo trọng, rồi sẽ có ngày ta đến Bắc Đẩu tìm huynh😆 - Y Khinh Vũ Nhìn hai khứa kia đứng hóng chuyện hài thiệt chứ =))) #dieppham #giathien #hh3dtq #hoathinhtrungquoc #donghua

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