Chef Moe
Region: US
Saturday 18 July 2026 23:15:59 GMT
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Jeff’s Z :
Chef Moe- there are so few true gems on any social media but you are one. Headed to the grocery store for a slab of ribs now
2026-07-18 23:22:04
534
vol_fan_nick :
Careful moe, the wannabe competition bbq guys will tell u ribs shouldn’t fall off the bone
2026-07-19 00:38:30
173
Anilorac_23 :
Those mashed potatoes look great. Anyone know if he has a video on those mashed potatoes?
2026-07-21 22:32:14
0
jules :
You said "I'm going to ASS my seasonings..." 😂😂😂
2026-07-19 02:09:40
132
bigredmoose :
don't ass your seasonings bro
2026-07-20 00:04:31
6
slowlylosingamy79 :
I do mine exactly the same but I also do red pepper flakes and brown sugar, 🤤 perfect every time. Love your attitude and videos 😊
2026-07-20 23:27:00
1
Gabriel Moreno :
No dried parsley 🌿 ?
2026-07-20 06:18:02
1
the_one_484 :
If you can’t afford all the different seasonings you can use salt pepper and garlic and a little sugar and some oregano
2026-07-19 01:47:21
7
D-Jam :
and frankly, these techniques are wonderful when it's the middle of winter and you don't want to go do things outside or in my case, I disconnect the gas and cover up the grill for the entire winter
2026-07-19 16:45:16
16
Humchucka :
Get this man some meta glasses. They would be a game changer for your content
2026-07-18 23:46:37
46
🐕 :
woosta-sheer
2026-07-20 12:58:38
1
K Dub. :
Gotta try this nowwww
2026-07-21 02:24:29
1
Coley Turner :
I’m so early the video buffering
2026-07-18 23:20:24
43
LOCK :
Another amazing recipe from the extraordinary Chef Moe
2026-07-19 02:15:13
10
Gabe Zamora :
Would this work on a brisket? I wanted to make a special dinner for my girlfriend for our anniversary and she really wants a brisket, but I have no grill and said I would learn just for her. Please help!
2026-07-19 01:41:30
1
Deanna Sheffield :
Looks delish
2026-07-21 00:03:50
1
Mr.Ploop :
Your going to what your seasoning one by one? Hahaha love the recipes and keep it up Chef!!!
2026-07-19 16:06:46
5
mimi61919040 :
I have a grill and I still love oven ribs
2026-07-19 00:32:48
5
PorkkPorkk :
Good tip, if the silver skin is hard to pull off and you keep slipping use a paper towel and you will be able to get it off easier!
2026-07-19 02:17:22
5
Geralyn Marie :
Chef Moe, can you please tell me how to take the membrane off the underside of the ribs? I have tried pulling it with a paper towel and slicing with a knife at the same time, but I barely get any off. I do make sure the ribs are dry when I’m attempting to pull the membrane off, but NEVER have any luck! HELP
2026-07-19 01:03:16
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Mercury MythBusting :
“ass my seasonings”?
2026-07-19 16:22:11
56
Chuck :
can't wait to finally try to make ribs
2026-07-18 23:52:31
6
Dahlia Blackwood :
Hey chef moe! I would love to see you cook a meal based of WIC available ingredients! I see a lot of moms and families struggle and that lifeline really helps stretch out the budget but not everyone knows what to do with the restrictions
2026-07-19 01:17:28
8
Great_comment_guy :
NOW THATS TENDERNISM!!
2026-07-19 16:25:25
2
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