@chat_n_chops: If you don’t have a grill, no problem let’s make the ribs in the oven together. I will show you how to rub them and cook them. It cost nothing to be kind. Let’s cook together sharing recipes is sharing love #chefmoe #cooking101 #letscook #Foodie

Jeff’s Z :

Chef Moe- there are so few true gems on any social media but you are one. Headed to the grocery store for a slab of ribs now

Geralyn Marie :

Chef Moe, can you please tell me how to take the membrane off the underside of the ribs? I have tried pulling it with a paper towel and slicing with a knife at the same time, but I barely get any off. I do make sure the ribs are dry when I’m attempting to pull the membrane off, but NEVER have any luck! HELP

Humchucka :

Get this man some meta glasses. They would be a game changer for your content

sobo :

chef I love your techniques but if I may ask you have you ever heard of cooking ribs this way everything you did was great with the rib now do two of them the same back to back on the bones wrap them tight stand them up thick bones in the air thin Bones on the bottom put it on a rack now at about a half a quart of water so therefore the juice from the ribs don't evaporate the water evaporates when the bones are standing up the big bones on the top will naturally juice the thinner Bones on the bottom therefore they won't dry out. just an FYI

Yo :

Bouta make this tm thank you man your the best been seeing you make cheap meals for a bit love what you doing man keep helping people and keep being you

👤 :

Ur a goat chef moe I wish I went to the fair to meet yu

୧˚⊹˙ кιтту ˚˙⊹୨ 🐾 :

Chef moe, i have a really simple easy cheap soup recipe! you get some mini shells spaghetti in Walmart they are 98¢ and small tomato cans from Walmart they are also 98¢ and you need vegetable oil and you put the shells in a pot and you get oil like not a lot but not too little now on low heat it will boil and be a nice golden color now you add half water not too much not to little and when it starts boiling you add the tomato sauce and salt and you start putting it on low heat and it's really easy to make !

𖦹๋࣭𝐑𝐔𝐁𝐘࣪𖤐˚˖𓍢ִ໋༘⋆ :

your awesome dude I've never seen someone post such useful stuff on this app.

Pattycakes :

Hi Chef Moe ! Just saw you on MSNOW! Can’t wait to see recipes & try as well as inspirations to donate to local food bank ! Thanks

James Sullivan :

I like making my ribs fall off the bone when I'm making homemade McRibs

user5117007366672 :

I love using that adobo on proteins and beans

debbiemno1 :

What if I sous vide my ribs first? 36 hours at 145 degrees. I can dry season them in the bags. Just add the sauce and stick them in the oven after?

d. :

oh, thank God! NONE of us actually know how to pronounce that sauce. (we just call it the woo woo sauce or the Wooster sauce 😂 now)

Kemone Phillips46 :

I love what you do and keep going

Dana Lynn :

I love making my ribs in the crock pot they fall off the bone every time

Juna C :

Mine has 10 minutes left in the oven for the first part. I’ve been ready to eat it since I put it in 😆 I had a lot of the same seasons as you except for the adobo and I did choose to do a brown sugar. But super helpful just for initial prep and temp/time. Excited to see if it’s falling off the bone like yours here soon.

IzrealGrimz :

Primo do a brisket next 🔥🔥

user2520436298399 :

Are you using baby back ribs?

Mick N :

Fabulous

Allen Fields :

I couldn't find the bbq recipe

vol_fan_nick :

Careful moe, the wannabe competition bbq guys will tell u ribs shouldn’t fall off the bone

╔𝕋𝕣𝕦𝕔𝕜𝕒𝕕𝕦𝕔𝕜╝ :

PorkkPorkk :

Good tip, if the silver skin is hard to pull off and you keep slipping use a paper towel and you will be able to get it off easier!

jules :

You said "I'm going to ASS my seasonings..." 😂😂😂

Alejandro5528 :

Chef moe PLEASE do a brisket