@user1815987172133: الرد على @hossame.agrine

زهواني بوزيد
زهواني بوزيد
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Region: DZ
Saturday 18 July 2026 23:15:58 GMT
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zaki20466
Zaki Tlemcen :
خويا 75الف في نهار؟؟؟ مراكش خايفة دخلنا في أزمة اقتصادية عالمية
2026-07-19 16:31:02
41
oussamadax
Oussama Dax :
المواطن لي تحبو الدولة 😂
2026-07-19 12:17:23
69
user20733120602228
عصام شوقي :
ناس لي مديرش حساب لدراهم 😆 نستعرف بيك دراهم نت جبتهم ماش هوما جابوك 😂
2026-07-19 13:29:17
23
toyoend
ABDO € HK :
😂😂😂نرمالمو يدروهم مع رزيق وزير تجارة هههههه
2026-07-19 04:24:54
81
billel804
Chawi dz🇩🇿 :
وين بتت؟! بت نعوم 😅😅😂😂😂😂😂
2026-07-19 15:00:21
11
assemalgeria
عاصم الجزائري :
75 الف راك مبذر خويا نقص شويا هههههههه
2026-07-19 14:49:58
11
malikattelnisaa
♥️🌹H🌹♥️ :
والله والله نعرف واحد هكذا 😁جيبو فيه عقرب😂
2026-07-19 13:50:27
9
365ah84
غريب وبراني#31# :
ندرلك دعوة الخير قلو يحكيلك قصة مشرية والجاكة والبراج😂😂😂
2026-07-18 23:26:55
32
fateh_nedjaa
فاتح نجاع :
2026-07-19 06:51:22
11
kassimou.rbh
️M7xSiMO :
تقدينا فليتوملات برك 😅😅😅🤣🤣🤣🤣🤣
2026-07-20 00:22:23
2
rides55tagk
rides55tagk :
عنك حق موت راهي تدي كل يوم
2026-07-19 19:13:14
3
user5406294188017
♧محمد♧35♧ :
علاه هذا التبذير هههه😂😂😂
2026-07-19 08:17:48
15
youcef.benarioua2
Youcef Benarioua :
أبو نجيب يجي يدير عندك سطاج
2026-07-19 16:03:27
4
60hossam
houssam hmd :
بلحرام قبايت نعوم 😂😂
2026-07-18 23:32:58
16
hossine.zeher1
معاذ 💔 :
خويا باغ نبحر نقعد سمانة تبحر معايا 😂😂 نعطيك نتا تتصرف
2026-07-19 20:16:02
3
user8218500598710
هشام لبڨع :
لوكان جيت نخسر كيما ياسين كل يوم، لوكان راه عندي مال قارون
2026-07-19 07:52:14
12
sam.ess21
Sam Ess :
حق ربي بتنا ليلة خسرنا 500 الف ههههه
2026-07-19 11:42:09
5
fares_4068
fares_BRCH :
انا ثاني ما يهنيش نحب نعيش أصلا كل يوم لعشية نهبط عند سوبيرات تاع عزالدين نشري فيطاجي تاع ألف معاها قاطو تاع ألف مارد عليها واحد رايح يعيش مرة. يتمتع... خلي [surprised]
2026-07-19 20:15:11
2
user3660357342520
بن علي :
75الف اورو اجماعة
2026-07-19 10:48:40
4
nono55827282782
nono :
انا منيش روح لبحر ونصرف يوميا مياتلف
2026-07-19 14:51:10
0
hassenmarred
Hassen Marred :
75 الف في صبحة الله أكبر يادرا لعشية سقسيه من ثم عيشك 😂😂😂
2026-07-19 16:50:26
1
amir_dry801
amir :
صرف خويا دراهم يرجعو والوقت شباب ما يرجعش 👍👍👍
2026-07-19 14:40:00
1
ak.meubles
Ak meubles :
عندي سمانة فت من بالعايبة قاعد غي نحوس على ياسين 😅
2026-07-19 17:00:55
1
hassen.hassen535
الجزائري 🇩🇿🇵🇸 :
تبذير كبير
2026-07-19 08:59:02
1
To see more videos from user @user1815987172133, please go to the Tikwm homepage.

Other Videos

Crispy Cilantro Lime Chicken Fingers Chicken Marinade 1.3 lb(600 g) chicken breast, cut into finger-sized strips 1 cup (240 ml) buttermilk 2 tbsp (30 ml) fresh lime juice ½ tbsp lime zest ¼ cup (15g) finely chopped fresh cilantro 1-2 cloves garlic, minced 1 tsp (6 g) salt 1 tsp (2 g) black pepper 1 tsp (2 g) paprika 1 tsp (3 g) garlic powder 1 tsp onion powder  Crispy Coating 1½ cups (180 g) all-purpose flour ½ cup (60 g) cornstarch 1 tsp (6 g) salt 1 tsp (2 g) black pepper 1 tsp (2 g) paprika 1 tsp (3 g) garlic powder Cilantro-Lime Glaze 3 tbsp (42 g) butter 2-3 cloves garlic, minced ¼ cup (70 ml) fresh lime juice  ½ tbsp lime zest 3 tbsp (63 g) honey ½ tsp salt ½ tsp black pepper ¼ cup (15g) finely chopped fresh cilantro Creamy Garlic-Lime Aioli ½ cup (120 g) mayonnaise 1 tbsp (15 ml) fresh lime juice 1 tsp lime zest 1 garlic clove, finely grated Pinch of salt Pinch of black pepper Whisk all ingredients together until smooth and refrigerate for 15–30 minutes before serving. Crispy chicken  In a large bowl, combine chicken with all the marinade ingredients. Toss well to coat, then cover and refrigerate for at least 1 hour, or overnight for the best flavor. In a separate bowl, combine the flour, cornstarch, salt, pepper, paprika, and garlic powder. Remove the chicken from the marinade, allowing any excess marinade to drip off. Dredge each piece in the flour mixture, pressing gently so the coating adheres well. Heat the oil to 350°F (175°C). Fry the chicken in batches for 5–7 minutes, turning halfway through, until golden brown, crispy, and cooked through. Meanwhile, prepare the glaze. Melt the butter in a small saucepan over medium heat. Add the garlic and cook for 30 seconds, until fragrant. Stir in the lime juice, lime zest, honey, salt, and pepper. Simmer for 2–3 minutes, then remove from the heat and stir in the chopped cilantro. Transfer the hot fried chicken to a large bowl, pour the warm glaze over the chicken, and toss gently until each piece is evenly coated or Brush each chicken finger with the warm glaze. #fyp #Foodie #chicken #FoodTok #crispy
Crispy Cilantro Lime Chicken Fingers Chicken Marinade 1.3 lb(600 g) chicken breast, cut into finger-sized strips 1 cup (240 ml) buttermilk 2 tbsp (30 ml) fresh lime juice ½ tbsp lime zest ¼ cup (15g) finely chopped fresh cilantro 1-2 cloves garlic, minced 1 tsp (6 g) salt 1 tsp (2 g) black pepper 1 tsp (2 g) paprika 1 tsp (3 g) garlic powder 1 tsp onion powder Crispy Coating 1½ cups (180 g) all-purpose flour ½ cup (60 g) cornstarch 1 tsp (6 g) salt 1 tsp (2 g) black pepper 1 tsp (2 g) paprika 1 tsp (3 g) garlic powder Cilantro-Lime Glaze 3 tbsp (42 g) butter 2-3 cloves garlic, minced ¼ cup (70 ml) fresh lime juice ½ tbsp lime zest 3 tbsp (63 g) honey ½ tsp salt ½ tsp black pepper ¼ cup (15g) finely chopped fresh cilantro Creamy Garlic-Lime Aioli ½ cup (120 g) mayonnaise 1 tbsp (15 ml) fresh lime juice 1 tsp lime zest 1 garlic clove, finely grated Pinch of salt Pinch of black pepper Whisk all ingredients together until smooth and refrigerate for 15–30 minutes before serving. Crispy chicken In a large bowl, combine chicken with all the marinade ingredients. Toss well to coat, then cover and refrigerate for at least 1 hour, or overnight for the best flavor. In a separate bowl, combine the flour, cornstarch, salt, pepper, paprika, and garlic powder. Remove the chicken from the marinade, allowing any excess marinade to drip off. Dredge each piece in the flour mixture, pressing gently so the coating adheres well. Heat the oil to 350°F (175°C). Fry the chicken in batches for 5–7 minutes, turning halfway through, until golden brown, crispy, and cooked through. Meanwhile, prepare the glaze. Melt the butter in a small saucepan over medium heat. Add the garlic and cook for 30 seconds, until fragrant. Stir in the lime juice, lime zest, honey, salt, and pepper. Simmer for 2–3 minutes, then remove from the heat and stir in the chopped cilantro. Transfer the hot fried chicken to a large bowl, pour the warm glaze over the chicken, and toss gently until each piece is evenly coated or Brush each chicken finger with the warm glaze. #fyp #Foodie #chicken #FoodTok #crispy

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