@exposrapp: ⚠️ Scanned on the EXPOSR app⚠️ Top Ramen held to a flame doesn’t dissolve. It ignites — burns steadily like a candle — and holds its shape. That’s because every block of instant ramen is deep-fried at the factory before packaging. The noodles are flash-fried in vegetable oil to dehydrate them, then preserved with TBHQ — a chemical derived from butane, banned in Japan, and restricted across Europe. You’re eating a deep-fried brick of flour preserved with lighter fluid chemical. That’s why it burns like one.