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Putri Azzahra
Putri Azzahra
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hilyaiya_
iyaa🍒 :
yg di pake ukuran apa Kaka
2026-08-02 22:55:46
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boleh lah
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พี่ K :
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che :
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assalamualaikum selamat sore de'can toppp sekali tetap semangat Yach
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cantik sekali sayangku
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mantap
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neng mani gelis imut aku suka🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
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This chickpea flatbread recipe is inspired by the traditional Italian dish, Farinata, a savory pancake made from chickpea flour. While Farinata is loved for its simplicity and flavor, we’ve taken it a step further by using whole chickpeas instead of chickpea flour, making this version even more nutritious and wholesome.  Instructions: Soak the raw chickpeas overnight in water. Rinse and strain the chickpeas the next day. Blend the soaked chickpeas with water until smooth and creamy. Add olive oil, salt, and optional black pepper, and blend again briefly to combine. Line a baking tray with parchment paper. Pour the batter onto the tray and spread evenly. Garnish with tomatoes, olives, and rosemary if desired. Drizzle additional olive oil over the top. Bake at 350°F (180°C) for 35-40 minutes until lightly browned. Cool slightly before slicing. Ingredients for 8 large slices Farinata: 1 cup (180 g) raw chickpeas, soaked overnight 2 ½ cups water, room temperature 3 tbsp. olive oil, plus 2 tbsp. for drizzling ½ tsp. salt Optional: Black pepper, to taste 20 g chopped dried tomatoes 20 g sliced black olives fresh rosemary leaves #chickpeaflatbread #glutenfreerecipe #proteinpacked #farinata #italianinspired #wholesomeeating #plantbasedrecipe #veganfood #healthysnack #EasyRecipes #homemadeflatbread #chickpearecipes #highfiber #healthybaking #flatbreadlove #glutenfreeflatbread #wholefoods #nutritionpacked #proteinrich #mediterraneanflavors #dairyfree #focacciaalternative #Homemade #Recipe #Easy #EasyCooking #Viral #Food #FYP
This chickpea flatbread recipe is inspired by the traditional Italian dish, Farinata, a savory pancake made from chickpea flour. While Farinata is loved for its simplicity and flavor, we’ve taken it a step further by using whole chickpeas instead of chickpea flour, making this version even more nutritious and wholesome. Instructions: Soak the raw chickpeas overnight in water. Rinse and strain the chickpeas the next day. Blend the soaked chickpeas with water until smooth and creamy. Add olive oil, salt, and optional black pepper, and blend again briefly to combine. Line a baking tray with parchment paper. Pour the batter onto the tray and spread evenly. Garnish with tomatoes, olives, and rosemary if desired. Drizzle additional olive oil over the top. Bake at 350°F (180°C) for 35-40 minutes until lightly browned. Cool slightly before slicing. Ingredients for 8 large slices Farinata: 1 cup (180 g) raw chickpeas, soaked overnight 2 ½ cups water, room temperature 3 tbsp. olive oil, plus 2 tbsp. for drizzling ½ tsp. salt Optional: Black pepper, to taste 20 g chopped dried tomatoes 20 g sliced black olives fresh rosemary leaves #chickpeaflatbread #glutenfreerecipe #proteinpacked #farinata #italianinspired #wholesomeeating #plantbasedrecipe #veganfood #healthysnack #EasyRecipes #homemadeflatbread #chickpearecipes #highfiber #healthybaking #flatbreadlove #glutenfreeflatbread #wholefoods #nutritionpacked #proteinrich #mediterraneanflavors #dairyfree #focacciaalternative #Homemade #Recipe #Easy #EasyCooking #Viral #Food #FYP

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