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@legalllllybrunette: did we eat #fyp #ppower

anaya 𐙚
anaya 𐙚
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Region: US
Sunday 19 July 2026 02:40:10 GMT
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Comments

trinliveshere1
trin sa’nai :
it’s time for him to go back inside.😭
2026-07-19 02:47:39
109
jojo.wh0
jos :
what is this….
2026-07-19 03:05:33
11
cooper.osenbaugh2
Cooper.Osen93 :
My goat
2026-07-19 03:35:30
7
talanpatterson27
Talan :
Landry tho
2026-07-19 02:59:42
2
unknownuser12p0
⃟ :
This is so funny at 2am 😭
2026-08-04 04:14:15
1
337_kartelgoodie
337_kartelgoodie :
2026-07-26 06:27:04
2
aidenernest1
𝔄𝔦𝔡𝔢𝔫🦈 :
The twerk
2026-07-19 02:44:48
14
drew201402
drew2014 :
Do not slow it down 😂
2026-08-02 06:17:28
0
kennadibauer
kennaaa :
alright go inside
2026-07-19 02:48:57
31
crutonz
🪄 :
LMAOO WHATT
2026-07-19 03:50:42
1
zoesupaspamm0
🥰🦑🌴😼🎀🫰 :
2026-07-19 03:04:24
1
kennadibauer
kennaaa :
yes
2026-07-19 02:48:52
1
yk_ellianna0
elli :
@ꨄ⁷
2026-07-26 01:56:57
2
secretttspamm73
SPsecrettspamm73 :
@Raaya.Patel
2026-07-25 22:12:44
0
To see more videos from user @legalllllybrunette, please go to the Tikwm homepage.

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RECIPE (serves 5): 🌽 1kg sweet potato 🌽 500g chicken breast 🌽 2 tbsp Cajun seasoning 🌽 500g sweetcorn 🌽 1 tbsp Tajín (or extra Cajun) 🌽 375g roasted red peppers from jar 🌽 5 spring onions 🌽 200g Southwest sauce (see previous post) METHOD: 👩🏽‍🍳 season the sweet potato and chicken separately with 1 tbsp Cajun seasoning each, add them onto separate trays and bake at 180°C for 30 minutes 👩🏽‍🍳 remove the chicken from the oven and leave the sweet potato in for a further 10 minutes 👩🏽‍🍳 meanwhile, fry the sweetcorn with the Tajín until slightly charred 👩🏽‍🍳 divide the sweet potato, chicken and sweetcorn between 5, then top each bowl with 75g roasted red peppers, 1 spring onion and 40g southwest sauce MACROS: 📊488kcals - 44P | 5F | 80C | 16Fi #mealprep #highprotein #chickensalad #sweetcorn
RECIPE (serves 5): 🌽 1kg sweet potato 🌽 500g chicken breast 🌽 2 tbsp Cajun seasoning 🌽 500g sweetcorn 🌽 1 tbsp Tajín (or extra Cajun) 🌽 375g roasted red peppers from jar 🌽 5 spring onions 🌽 200g Southwest sauce (see previous post) METHOD: 👩🏽‍🍳 season the sweet potato and chicken separately with 1 tbsp Cajun seasoning each, add them onto separate trays and bake at 180°C for 30 minutes 👩🏽‍🍳 remove the chicken from the oven and leave the sweet potato in for a further 10 minutes 👩🏽‍🍳 meanwhile, fry the sweetcorn with the Tajín until slightly charred 👩🏽‍🍳 divide the sweet potato, chicken and sweetcorn between 5, then top each bowl with 75g roasted red peppers, 1 spring onion and 40g southwest sauce MACROS: 📊488kcals - 44P | 5F | 80C | 16Fi #mealprep #highprotein #chickensalad #sweetcorn
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