@thelanterntable5: 🫑 The Coziest Roasted Poblano Peppers You'll Ever Make ❤️ These roasted poblano peppers are stuffed with a savory beef and rice filling, then simmered in a rich tomato sauce until they're perfectly tender. The secret? Roasting the peppers first, then steaming them in a covered container or plastic bag (or wrapping them in damp paper towels) for 10–15 minutes. It makes peeling them so easy and adds incredible smoky flavor! ✨ Save this recipe for your next family dinner! Ingredients: 🫑 6 poblano peppers 🥩 1 lb ground beef 🍚 1 cup cooked rice 🧅 1 onion 🧄 3 garlic cloves 🍅 Crushed tomatoes + tomato sauce 🫑 1 red bell pepper 🌿 Cumin, oregano, paprika, salt & pepper Directions: Roast and steam the poblanos, then peel and remove the seeds. Brown the beef with onion, garlic, and seasonings. Stir in the rice. Make the tomato sauce by sautéing the onion and bell pepper, then adding the tomatoes and seasonings. Stuff the peppers, place them in the sauce, and simmer for 25–30 minutes. 🏮 Beautiful food. Meaningful conversation. Rest for the soul. #TheLanternTable #PoblanoPeppers #ComfortFood #DinnerIdeas #HomeCooking

The Lantern Table 🕯️

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Sunday 19 July 2026 02:53:58 GMT