@cookingwithmrsrachel: Trying @Allyssainthekitchen smothered chicken thighs… and they did not disappoint! 🤤🍗 It was SO tender and flavorful!! 🛒 Ingredients • Chicken thighs • Carrots • Onion • 2 cups chicken broth • Olive oil 🧂Seaaonings: Salt, pepper, garlic and onion powder, paprika, red pepper flakes, thyme, rosemary. 🫙For the gravy: •3 tbsp cornstarch •3 tbsp cold water 👩‍🍳 How to Make 1. Preheat oven to 350°F. 2. Place the chicken thighs in a baking dish. Drizzle with olive oil and seasonings. Toss to coat, then arrange the chicken in an even layer. 3. Tuck the carrots and onion wedges between the chicken. 4. Pour 2 cups chicken broth into the baking dish. 5. Cover tightly with foil and bake for 1 hour 30 minutes. 6. Carefully drain the cooking liquid into a bowl. 7. Whisk together the cornstarch and cold water to make a slurry, then stir it into the cooking liquid. (If needed, add a little more slurry until it reaches your desired consistency). 8. Pour the gravy back over the chicken, increase the oven temperature to 450°F, and bake uncovered for 20 minutes. 9. Serve over rice, mashed potatoes, or enjoy by itself! #ChickenRecipe #EasyDinner #ComfortFood #OvenBakedChicken #DinnerIdeas

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Sunday 19 July 2026 03:09:18 GMT